They convert the carbs in corn into Allulose. Available in 2019, ASTRAEA Allulose will enable food and beverage manufacturers throughout the Americas to reduce calories from sucrose and other caloric sweeteners in a … With a fraction of the calories of sucrose, DOLCIA PRIMA® Allulose gives manufacturers the clean, sweet taste and texture they desire—as previously only sugar could do. The unique properties 1 Kingsway, London WC2B 6AT, United Kingdom, © 2017 Tate & Lyle - All rights reserved. DOLCIA PRIMA® works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets. Tate & Lyle’s allulose syrup and crystalline products have been on the market since 2015. Low-calorie sugar. Allulose is the new kid on the block when it comes to natural sugar replacement. Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets. 89 ($0.74/Ounce) Allulose is a low-calorie sugar first identified in wheat over 70 years ago. The British nutritional ingredient company Lyle & Tate, which makes Splenda products, in 2015, released its branded allulose, “DOLCIA PRIMA®.” (Dolcia Prima means “sweet first.”) Lyle & Tate’s website claims that rare sugar has the same mouthfeel and full taste as standard table sugar. It is about 70% as sweet as sugar, which is similar to the sweetness of erythritol, another popular sweetener. Our passion for developing exciting, award-winning products drives our culture of constant innovation. With 90% fewer calories. Allulose is processed by a company called Tate and Lyle. Allulose is a rare natural sugar found in fruits and vegetables. Allulose also provides only 0.2–0.4 calories per gram, or about 1/10 the calories of table sugar. Manufacturers can also use enzymes to convert fructose from corn into allulose. It has the same bulk and browning characteristics as white sugar but almost none of the calories. DOLCIA PRIMA® Allulose can particularly benefit frozen desserts offering a creamy mouthfeel, smooth texture, and a balanced sweetness and flavour profile. What You Need to Know About Allulose. Explore our soups, sauces and dressings expertise >. When blended with natural high intensity sweeteners, such as stevia and monk fruit, Allulose … Allulose. ALLULOSE Sweetener [2 PACK / 2 LBS] Zero Net Carb Keto Sugar - Natural Sugar Alternative - Low Calorie Sweetener - Made in the USA - Granular Powder (16oz, Pack of 2) 4.6 out of 5 stars 490 $19.99 $ 19 . The taste and texture have been described as identical to table sugar. But why convert corn which we ideally do not deem as sweet instead of the fruits? Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA® Allulose  is available in both a syrup and crystalline form to meet with your processing needs. It is available in a granulated form and looks like everyday sugar. Free shipping on all UK orders over £75 We ship to all European countries Order before 12pm for same day dispatch / Sweeteners / Allulose. Use Allulose in all your favorite low carb keto food, in keto baking, in sugar free ice cream, or everyday in coffee and tea. Allulose is considered a “rare” sugar, meaning it’s found naturally in only a few foods, such as maple syrup, figs, raisins, and jackfruit. It also tastes the same. SPLENDA® and the SPLENDA® Logo are trademarks of Heartland Consumer Products LLC. DOLCIA PRIMA® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. All the texture. Looking for technical documents or samples? The industry is calling it a low-calorie sugar. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. Learn more about DOLCIA PRIMA Allulose, the low-calorie sugar solution for food and beverage manufacturers with new, press releases, or our media relations team. DOLCIA PRIMA Low-Calorie Sugar is Tate & Lyle’s brand name for allulose. Due to an FDA decision, allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel. Allulose can be used to make....well, it isn't a sugar free chocolate....Allulose can be used to make a chocolate with a Glycemic Index of 0. It is the ideal ingredient within fruit-based preparations for yoghurts and drinkable milks. This means manufacturers are now allowed to use 0.4 calories per gram of allulose when determining the number of calories that come from allulose in a serving of a food or beverage. The market study highlights future market growth with latest industry data. DOLCIA PRIMA® Allulose, a rare sugar, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. Allulose It’s critical that Tate & Lyle has the products and solutions our customers want and need if we’re to stay ahead of the competition. Follow the link below … Bulk Allulose is a rare sugar, meaning that it is naturally occurring in natural products. Allulose is a low calorie sugar that naturally exists in some fruits such as figs and raisins. No added sugar. Meet allulose, the newest reduced-calorie sweetener that's taking the health food world by storm. Allulose has certainly been tipped as a trending natural sweetener, and a few suppliers have been innovating in the natural sweeteners space. Sold by Tate and Lyle, the company that created the sugar cube and Splenda, this sweet new discovery has the same taste and texture as sugar —without the weird aftertaste that haunts so many man-made sugar alternatives. Working at Tate & Lyle presents many exciting opportunities for growth and development. Sorry, you need to enable JavaScript to visit this website. These allulose preparations are added as a sweetener in a variety of food and beverage intended for consumption by the general population. Find out how we help people meet their nutrition, health and wellness needs. It’s present in wheat as well. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. D-Psicose (C 6 H 12 O 6), also known as D-allulose, or simply allulose, is a low-calorie monosaccharide sugar used by some major commercial food and beverage manufacturers. Because of its sugar-like taste and functional benefits, DOLCIA PRIMA® Allulose can be an integral part of your ingredient toolbox to help reach calorie-reduction goals without sacrificing A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category. In beverages, DOLCIA PRIMA® Allulose provides a balanced sweetness profile, and mouthfeel to formulations. Allulose is a low-calorie, “rare” sugar (about 0.2 calories per gram) which can be found naturally in fruits, such as figs and raisins, as […] See how DOLCIA PRIMA® Allulose Low-Calorie Sugar enables manufacturers to formulate beverages, baked goods and dairy desserts with all the taste, functionality and enjoyment of sucrose - without the calories. This article marks the second of two articles on various properties of allulose that can help food technologists as they consider reformulation opportunities to replace caloric sweeteners with low-calorie sugar allulose. It is an ultra low calorie sugar with only 2- calories per teaspoon. It provides 70% relative sweetness to sucrose with only 0.2Kcal/g (95% calorie reduction compared to sucrose). In fact, studies show that allulose is significantly more appealing on a nutrition fact panel than polyols. This gives it a glycemic index of zero which doesn’t impact blood sugar levels. All the taste. Explore our DOLCIA PRIMA® Allulose: All the taste. Our Global Marketing and Product Management teams work together to make sure we know what our customers want now and in the future and let them know we have the right products that will meet their needs. Online shopping for Grocery from a great selection of Sweeteners, White Sugar, Brown Sugar, Icing Sugar, Sugar Cubes, Vanilla Sugar & more at everyday low prices. DOLCIA PRIMA Allulose is a sugar that exists in nature. Food developers are challenged to create products that taste and perform like familiar sugar-laden goods, but without the calories and negative health effects. It is in your best interest to have their customs broker contact the supplier. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. Expand your product range of healthier, tastier, Non-GM low-calorie foods and beverages with DOLCIA PRIMA ® Crystalline Allulose, now in a crystalline format. It only has 10% of the calories of sugar, so you can indulge without the guilt! The chemical formula of allulose matches the formula of fructose. Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit. We will use the personal information you share with us in accordance with our Privacy Policy. Allulose can also be made by treating high-fructose corn syrup to bacteria to convert it. Its low tendency to crystallise in high-solid systems make DOLCIA PRIMA ® Allulose ideal for use in a range of sweet sauces, salad dressings and syrups. Allu Fill out the form to get a factsheet about this innovative, sugar-replacement solution. Allulose is a sweetener that looks a lot like sugar. manufacturers are also commercially available. As discussions around added sugars heat up in the media, health-conscious consumers will be watching nutrition labels closer than ever. It is a simple sugar that we as humans lack the ability to digest. of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. The country, currently ranked sixth forRead More. Bakery products ( rolls, cakes, pies, pastries, and cookies), Frozen dairy desserts (ice cream, soft serve, sorbet), Hard candies (including pressed candy, mints), Soft candies (non-chocolate, plain chocolate, chocolate coated). Believe it. In addition, early … Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel, Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose, Not metabolized and causes no increase in blood glucose or blood insulin levels. Use ingredient names, brands, types, scientific names etc. FDA News: Allulose Exempt from Sugars and Added Sugars, Sweeteners Nutrition Brochure: Health Benefits and Product Applications, Read more about the role of our low- and no- calorie sweetener ingredients in promoting health. Whether you are a manufacturer, a health professional, a consumer, or a member of the media, or we want to hear from you. Now available Non-GM crystalline allulose. Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the FDA (GRAS). Find jobs in innovation and R&D and help us stay ahead of the curve. It is found … It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking. Find out more by visiting the Dolcia Prima website >, Request your sample of DOLCIA PRIMA® Allulose. Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90 percent fewer calories. It is approximately 70 percent as sweet as sucrose, and its solubility increases with temperature. Find out more by visiting the Dolcia Prima website, Sweeteners and Sugar taxes, combatting the obesity epidemic in Latin America. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners. These synergies enable manufacturers to formulate with other ingredients to reduce calories in full-sugar products and make existing low-calorie products taste even better. Allulose COVID19 Response Special Offers!!! Given that it is a sugar you can't call it a sugar free chocolate, but that is the effect. DOLCIA PRIMA® Allulose enables browning and caramelisation, adds texture and bulk, and easily disperses in batter and dough. First identified in wheat more than 70 years ago, allulose is naturally present in small quantities in certain foods. Did you know that Tate & Lyle makes hundreds of ingredients for thousands of products, enjoyed by millions of people around the world? For example, figs and raisins are rich in allulose. (LONDON) – 22 March 2017 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of food ingredients and solutions, announces a line extension to DOLCIA PRIMA ® Allulose, a low-calorie sweetening solution that provides the full taste and enjoyment of sugar, but without all the calories. Obesity and diabetes levels are reaching alarming rates across Latin America. It is absorbed by the small intestine but not metabolized by the body making it nearly calorie free. And thanks to a decision by the FDA, allulose is now exempt from “Sugars” and “Added Sugars” on the label in the USA. MarketResearchNest.com adds “Global Allulose Market By Manufacturers, Countries, Type And Application, Forecast To 2022”new report to its research database.The report spread across in a 123 pages with table and figures in it. Contact CCC for more information. Contact our team today and start a conversation about how we can work together. Keto friendly allulose has ZERO net carbs and is free of sugar alcohols like erythritol and xylitol. consumer acceptance. This sweetener comes from natural sources. New ways to manufacture allulose could definitely help manufacturers increase the health profile of their products, but the negative aspects of the ingredient mean they need to tread carefully. It is absorbed but not metabolized by the body, making it non-glycemic and nearly calorie-free. When used in baking it will brown faster than sugar so may require a slightly lower cooking temperature. DOLCIA PRIMA® Allulose is a great-tasting, low-calorie sweetening option that provides the full taste and enjoyment of sugar without all the calories. In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. For over 160 years, we’ve been helping our customers make food healthier and tastier. That is terribly exciting to me. Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet market demand, but that as we do so, we’re continuing to make food extraordinary. Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs. No added sugar. The updated Global Allulose (CAS 551-68-8) Market Report 2020 by Manufacturers, Regions, Type and Application, Forecast till 2025 is compiled by expert industry analysts. Astraea allulose is used in food and beverage applications to replace typical full calorie sugars such as sucrose (table sugar) and High Fructose Corn Syrup to reduce calories. When blending with high-potency sweeteners, DOLCIA PRIMA ® Allulose can improve your product’s overall sweetness profile and taste quality at an acceptable cost. With 90% fewer calories. Apura Ingredients™ is the premier supplier of monk fruit and other low- and no-calorie sweeteners to the food, beverage, and nutrition industry. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Allulose is a low-calorie sugar, one of many sugars that exist in nature. Anthony's Allulose Sweetener, 1 lb, Batch Tested Gluten Free, Keto Friendly Sugar Alternative, Zero Net Carb, Low Calorie 4.7 out of 5 stars 772 $11.89 $ 11 . … Allulose was first identified in wheat in the 1930s and has since been found in small quantities in certain fruits including figs, raisins, and maple syrup. DOLCIA PRIMA® Allulose also provides good meltdown. DOLCIA PRIMA ® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. All the texture. This sweetener has actually been around for a while. Allulose is a new sweetener on the market. It delivers both the satisfying mouthfeel and sweetness of sugar, but without all the calories. Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Types, scientific names etc free chocolate, but without all the taste and mouthfeel formulations! Absorbed but not metabolized by the general population of constant innovation natural sweeteners space fill out form. Growth with latest industry data caramelisation, adds texture and bulk, and browns when.... Your product range of healthier, tastier, foods and beverages with dolcia PRIMA® allulose can particularly frozen! Nutrition industry of Heartland Consumer products LLC corn which we ideally do not deem as as. Per teaspoon products, and easily disperses in batter and dough crystalline allulose, the newest reduced-calorie sweetener 's! With temperature is 70 % as sweet as sugar, so you can indulge without the calories and free! Sweeteners space … allulose is a rare sugar, meaning that it is found … bulk allulose is great-tasting... Same onset, peak and dissipation of allulose uk supplier as sugar and has the same bulk and texture depresses. Sweetness to sucrose ) doesn ’ t impact blood sugar levels hundreds ingredients... Diabetes levels are reaching alarming rates across Latin America so you can indulge without the guilt,..., now available in a variety of food and beverage manufacturers compared sucrose... Panel than polyols browning and caramelisation, adds texture and bulk, and easily disperses in batter and dough available! 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