Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Cornstarch, as its name tells you, is mostly starch, which is very high in calories, carbohydrates, and it’s poor in nutrients. Cook at medium heat and bring to a boil. 5 from 5 votes. Press 2/3 of the crumble into the bottom of a parchment lined 8×8″ baking dish. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Stir with a whisk to combine the arrowroot powder into the mixture, and reduce the heat to a simmer. How to make oatmeal breakfast bars. Let mixture … Make sure to use old-fashioned or large flake oats. Theme by 17th Avenue. I like these best when they are freshly baked and still warm. **This is a healthy alternative to cornstarch but if you’re in a pinch, cornstarch can be subbed. In a large bowl, cut the softened coconut oil into the cassava flour with either a fork or a pastry cutter. Healthy and delicious. In a large bowl, whisk together the flours, oats, cinnamon, and baking powder. In other words, it’s hard to stop at one bar! At this point, you can remove the blueberry filling from the stove top as well, and take a fork to mash the berries all together. These delicious healthy blueberry crumble muffins are lightly sweet and a perfect sweet fix to pair with your morning coffee. Watch us make the recipe. Blueberry Oatmeal Crumble Bars give wholesome goodness from rolled oats, and fresh taste of blueberry in every bite. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. Prep Time: 15 minutes. With the remaining 1/2 cup, add 1/4 cup of oats and toss to combine. Remove from the oven and allow the bars to set for 30 minutes. https://thedomesticrebel.com/2020/02/26/the-best-blueberry-crumb-bars The key is to use the right combination … Perfect snack or dessert for your 4 th of July party! Easy Blueberry Oatmeal Crumble Bars – this is one of those recipes that are very easy to prepare, they’re delicious and you need only a few simple ingredients to enjoy its taste. However, they are still incredibly delicious with their crumbly topping and baked blueberries! After the 10 minutes is up, allow the base to cool for a couple minutes. I used honey and a small amount of brown sugar. Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. https://amyshealthybaking.com/.../06/18/small-batch-blueberry-crumble-bars Lemon, blueberry, oats, condensed milk. Add blueberries, sugar and bring to a boil. 4. Reduce the oven heat to 375F. We use melted butter (or melted coconut oil for a vegan crumble). Both are fresh, fruity, and showered in buttery crumble topping. I have been on such a blueberry kick this summer. Oats are among the healthiest grains on earth. Blueberry Hazelnut Crumb Bars - The Healthy Maven These paleo Blueberry Hazelnut Crumb Bars are made with wild summer blueberries, sweetened with a touch of maple syrup on a hazelnut crust and crumble. Don’t be mislead by the word “healthy” because these blueberry crumble bars taste anything but. How to Make Blueberry Crumble Bars. https://thebananadiaries.com/healthy-blueberry-crumble-bars Especially if you are having a busy morning and you just want to grab and go. 3 cups blueberries; 2 scoops vanilla protein powder (see note) 2 tablespoons lemon juice; Layer 3. When using frozen, I found the filling became too thin and watery. Keep stirring until the berries start to break down and the mixture begins to bubble. Bake for 25-30 minutes, or until the top is lightly golden. It should reach a cookie dough-like consistency. Blueberry Oat Crumble Bars. *Fresh blueberries are best for this recipe. Remove from the oven and allow to cool. 5. Pour the blueberry filling evenly over the the crumble. and have only 67 calories! One of the best parts of this recipe is that we’re using the same mixture for the oatmeal cookie base and the crumble topping. A tasty, delicious, and easy-to-make dessert. Makes 16 bars . I knew this was going to be a good one! They’re supremely easy to make and bursting with naturally sweet summer flavor. https://www.allrecipes.com/article/13-top-rated-blueberry-recipes This week all of the above happened because of a fruit and vegetable box so full that even I struggled with what to do with it all. Place into the oven to bake for 27-32, or until the oats have lightly browned to a golden color. They seriously taste like they’re from a bakery, with half the amount of sugar but all of the amazing flavors. These gluten-free blueberry bars are loaded with a fresh blueberry filling and a fiber-filled oat crumble. 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