Corn starch must be used in conjunction with all-purpose flour for optimal results – it contains too much fibrous starch to stand alone. Place the fried chicken on paper towels or a rack to drain while cooking the remaining chicken. The tasty stir-fried chicken and vegetable is ready. The most common velveting techniques involve coating or marinating poultry or meat for stir-fries with egg white and cornflour or cornstarch. Add the chicken to the bag, seal it up and turn to coat. Crispy Fried Chicken made with a buttermilk brine and cornstarch-flour breading is the easiest and most delicious homemade fried chicken recipe you’ll find. While the cornstarch does create an extremely crisp exterior, the coating is not necessarily any lighter than the typical flour used for frying chicken, and it can easily provide a similarly thick coating to your chicken. CURTIS STONE'S FRIED CHICKEN TIPS: 1) For extra crunch: Add cornstarch to your dredging flour. Mar 6, 2017 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. There are a few tips for using cornstarch in recipes, and a stir-fry is no exception. Then, pop the chicken into the fridge for at least 30 minutes. For the best texture in chicken stir-fries, toss your chunks of chicken with enough cornstarch to coat them lightly. and Privacy Policy Mix flour, Argo® Corn Starch, cheese, seasoning, and salt in a bowl. Remember that deep-fried food is a diet-buster, so only consume fried chicken in moderation. , Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. Increase heat to 400 degrees and air fry an … A few pieces may have some remaining cornstarch powder on it. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. Eye it to make sure every inch of the chicken is thoroughly covered. Psst! They’re both dark meat cuts of chicken that are more flavorful and tender than chicken breasts. of ground ginger, 3 tsp. ; Sugar – I usually use brown sugar, but you can substitute it with granulated sugar, honey, or maple syrup. used as a substitute for professional medical advice, The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. They’re both dark meat cuts of chicken that are more flavorful and tender than chicken breasts. Air fry chicken tenders at 380 degrees for 15 minutes. Line air fryer with aluminum foil. 10 Best Crispy Fried Chicken with Cornstarch Recipes | Yummly Add more of the 50/50 flour mixture as needed to finish the job. Fry Foods with Cornstarch. After attending Fairfield University, Hannah Wickford spent more than 15 years in market research and marketing in the consumer packaged goods industry. It’s a good idea to fry them in smaller batches so you don’t overcrowd the pan which will lower the temperature of the oil. In a wide, shallow dish or pie plate, whisk together flour, cornstarch, 2 teaspoons salt, and 1/4 … Avoid overcrowding the pot or fryer. diagnosis or treatment. The fried chicken … Coat the chicken with potato starch Place some potato starch (or cornstarch) in a mixing bowl (80g should be sufficient for 1.2kg of bone-in chicken). Learn how to poach chicken perfectly with expert advice from our Test Kitchen. A plate of fried veggies and chicken will make your tummy full. 2. For the best results, let the chicken sit for 15 to 20 minutes to marinate. Mix the cornstarch with water in a bowl and mix well so that it has no lump. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. Check using a meat thermometer. Discard any unused mixture. Aside from an anti-caking ingredient, cornstarch can also be used as a coating for fried foods! How to Make Saltine Cracker Breaded Chicken, How to Fry Crispy Chicken in a Convection Oven, How to Brine Chicken Breast Easy for Best Juicy Recipe, "The Professional Chef 8th Edition"; The Culinary Institute of America; 2006. This video is unavailable. Carefully strain the chicken using a slotted spoon and transfer to a plate lined with paper towels to dry. Crispy Fried Chicken made with a buttermilk brine and cornstarch-flour breading is the easiest and most delicious homemade fried chicken recipe you’ll find. of allspice, 2 tsp. Spread the seasoned flour in an even layer in a shallow dish. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. Heat oil to 350 degrees F. Fry the chicken, 3 pieces at a time, until golden brown and cooked to an internal temperature of 165 degrees F, about 8 minutes per side. CURTIS STONE'S FRIED CHICKEN TIPS: 1) For extra crunch: Add cornstarch to your dredging flour. Once your chicken is completely dry, add it into your favorite stir-fry recipe. It’s the perfect solution. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Use of this web site constitutes acceptance of the LIVESTRONG.COM Jun 27, 2019 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. Cover and refrigerate 30 to 60 minutes. Serve them hot either with rice or noodles or have them alone. Remove the chicken from the brine and drain off the excess. of garlic powder, 1 tsp. No microwaving, please! And I’ve used it in my deep-fry game, which is where it shines the most, creating chicken wings that are seductively crispy and lacy-edged. Remove 3/4 cup of the flour mixture to a shallow pan (to use for dredging the chicken). stir - fry chicken with garlic sauce Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Cornstarch is a versatile ingredient. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. I admit, I have never fried my own chicken, or deep fried anything for that matter. Conclusion. Eww! 2) For coating that sticks: After dredging the chicken … Line air fryer with aluminum foil. My cornstarch knowledge was until recently pretty basic. Fry the chicken in batches until each piece reaches a minimum internal temperature of 165 F as measured by a meat thermometer inserted in the thickest portions. Mix the breading mixture in a large bowl; for every cup of all-purpose flour, use 2 tablespoons of cornstarch, 1/2 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper. https://www.food.com/recipe/chinese-style-fried-chicken-381962 Corn starch has several culinary uses, such as thickening agent, binder and, in the case of fried chicken, an enhancement for breading that results in a light and flaky crust. When using it to make chicken with cornstarch coating, it helps your batter stick to the meat and improves crispness. Heat the deep fryer to 350 degrees Fahrenheit. Very first YouTube video of my daughters trying out fried chicken using cornstarch vs regular fried chicken using flour. 2021 A 50-50 split of all-purpose flour and cornstarch in your batter will leave you with an audibly crunchy, beautiful browned exterior. Heat oil in a large pot and fry chicken … Shake off the excess before adding the chicken to the pan. Put your personal mark on the fried chicken by experimenting with different combinations of seasonings. Boneless, skinless chicken breasts or tenders, Deep fryer or large, heavy pot with cooking thermometer. Combine the flour, cornstarch and seasonings in a shallow bowl or resealable plastic bag, and coat the chicken pieces with the mixture, one piece at a time. Other ingredients, like Shaoxing wine or sesame oil, may also be layered in. Here’s what you’ll need: Soy sauce – I use regular all-purpose soy sauce. Watch Queue Queue. Copyright Policy Don’t crowd the air fryer. In 2003 she decided to shift careers and now maintains three successful food-related blogs and writes online articles, website copy and newsletters for multiple clients. Or purchase packaged chicken tenders. of lemon zest to the cornstarch and stir it in with a spoon. Add 3/4 cup cold water to the remaining flour mixture and whisk the … Spread the seasoned flour in an even layer in a shallow dish. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Plus, they’re larger and meatier than the wings, so you have more to sink your teeth into. "Cornstarch will make it extra crispy." of garlic powder, 1 tsp. Plus, they’re larger and meatier than the wings, so you have more to sink your teeth into. Air Fryer Fried Chicken Tips: Use cornstarch. Mix the flour and cornstarch together and dredge my chicken. Add chicken to bag a little at a time, shake until evenly coated. Combine the 2 cups of cornstarch with salt and pepper to taste. Add chicken. You will not find any traditionally fried foods on my site because (1) I am scared to fry anything, and (2) the grease splatter makes a huge mess. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. Serious Eats: The Best Fried Chicken Recipe Ever? To sear, place your wok over high heat. of orange zest or 2 tsp. For Thickening Gravies. Dredge the chicken pieces in the seasoned flour and shake off the excess. Drain the chicken on a wire rack placed over a sheet pan and discard the buttermilk. Coat chicken pieces with flour mixture. While you won’t be able to recreate that perfect just fried crust, reheating the chicken in the oven will be your best option. Fill an electric deep fryer with cooking oil, or pour several inches of it into a large, heavy-bottomed pot. It is very important to constantly stir the gravy with a whisk, so no lumps form.It’s also important to cook the gravy with the added cornstarch until it comes back up to a simmer before checking the thickness, as the heat “activates” the thickening agent. Terms of Use The material appearing on LIVESTRONG.COM is for educational use only. of orange zest or 2 tsp. Air Fryer Fried Chicken Tips: Use cornstarch. Mar 6, 2017 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. Turn oven to low broil. Place the cut-up chicken pieces into the brining solution, cover and refrigerate for 10 hours. Add chicken to wok. Use an instant-read thermometer before cooking your second batch of chicken to ensure that your timing was right and the chicken is cooked through. Spray coated chicken pieces with cooking spray evenly. Just make sure you eat the chicken nice and hot while it’s still crispy, or learn how to reheat fried chicken perfectly over here! Jan 9, 2019 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. Reviewed by millions of home cooks. Place the chicken in a container, cover completely with whole buttermilk and refrigerate for 8 hours. And I’ve used it in my deep-fry game, which is where it shines the most, creating chicken wings that are seductively crispy and lacy-edged. Mar 24, 2019 - Cornstarch is a versatile ingredient. Dredge the wings from the batter directly before adding them into the hot oil. When using it to make chicken with cornstarch coating, it helps your batter stick to the meat and improves crispness. Place chicken back in and let chicken cook for about 5 minutes or until chicken pieces turn light brown on top and crisp up. Leave the cornstarch plain for a light crust, or add 2 tsp. USDA Food Safety and Inspection Service: Doneness Versus Safety, FoodNetwork.com; Southern Fried Chicken; Paula Deen, FoodNetwork.com; Fried Chicken; Alton Brown, USDA Food Safety and Inspection Service: Chicken from Farm to Table, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Cornstarch is commonly employed for frying meats in Asian cuisine, and provides a gluten-free solution to fried chicken. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse For gravies in dishes like Chicken Egg Foo Young, a larger amount of cornstarch slurry is needed.. This is a key piece of advice for the air fryer. Mix the breading mixture in a large bowl; for every cup of all-purpose flour, use 2 tablespoons of cornstarch, 1/2 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper. To fry chicken using cornstarch, marinate bite-sized pieces of chicken thighs or breasts briefly in a blend of soy sauce, cooking wine and ginger. If you attempt to cook too much chicken at one time, the temperature could become lower than 350 F, which could result in very greasy chicken. So if you velvet the chicken breast, the technique can lock in the juices of the chicken breast; therefore, the cooked breast will still taste moist, juicy, and full of flavor. Put cornstarch and flour into a reseal able plastic freezer bag. Just A Pinch will NOT work unless you turn javascript ON in your browser. If you deep-fry the chicken while it is still cold, the chicken’s inner part may not cook through. Add the mixture to the wok. of lemon zest to the cornstarch and stir it in with a spoon. any of the products or services that are advertised on the web site. Coat the chicken in the egg white mixture and then dredge it in the cornstarch so it’s evenly coated. Aside from an anti-caking ingredient, cornstarch can also be used as a coating for fried foods! Remove chicken from oven. Air fry chicken tenders at 380 degrees for 15 minutes. Let your leftover fried chicken rest at room temperature for 30 minutes, while you preheat the oven to 400 degrees F. The cornstarch helps the chicken brown easily on the outside and stay juicy inside, plus it helps thicken the stir-fry … Andrews received formal training at Le Cordon Bleu. Watch Queue Queue Without space, the chicken won’t cook properly and it won’t get crispy. Experiment with some wheat and corn cereals. One ingredient you can add to your fried chicken flour mix or even use as a substitute for all-purpose flour is cornstarch. To marinate chicken for stir fries, we use a simple mixture of water, oil, cornstarch, and a flavor agent like soy sauce or oyster sauce. Cornstarch mixed with the flour helps give your chicken a crispy crust. Stir Fry Sauce Ingredients. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. 10 Best Fried Chicken Wings with Cornstarch Recipes | Yummly Drizzle some olive oil from the top mix quickly. Fry 3 or 4 pieces at a time. How do you keep stir fry from drying out? Cornstarch mixed with the flour helps give your chicken a crispy crust. Yet, you can replace the meal with Cornstarch and still get a crispy fried chicken. My cornstarch knowledge was until recently pretty basic. A.J. Heat the oil to between 350 F and 375 F. Place the chicken in the oil in small batches and fry for 5 to 10 minutes, depending on the size of the chicken pieces, or until the chicken is golden brown. I’ve used it to thicken gravies and sauces, bind fruit in pies, and so forth. Dust any spots of cornstarch off. Step 4: Fry, fry, fry. The U.S. Department of Agriculture’s Food Safety and Inspection Service cautions that you should cook chicken to a minimum internal temperature of 165 F to minimize the risk of food-borne illness. Cornstarch in Marinades . While cornstarch shouldn't be used as a substitute for flour in baked goods, you can easily substitute it in for flours when coating fried chicken, fish or other dishes. For the best texture in chicken stir-fries, toss your chunks of chicken with enough cornstarch to coat them lightly. Increase heat to 400 degrees and air fry an additional 3 minutes. A Web Experience brought to you by LEAFtv. Combine the 2 cups of cornstarch with salt and pepper to taste. A typical ratio uses 2 tablespoons of corn starch for every cup of all-purpose flour. A few things to keep in mind if … advertisements are served by third party advertising companies. Flank steak is stir-fried in a sweet and tangy sauce of honey and soy sauce, accented with oyster sauce and sprinkled with sesame seeds. of allspice, 2 tsp. Create a cornstarch-based covering, commonly utilized in Korean-style fried chicken, by mixing two parts cornstarch, one-part pepper and water and salt to your taste in a container. Refrigerate the bowl for 1 hour. Fry each piece for 14 minutes, turning each piece over about every … place chicken pieces in bag, seal and shake to coat. Cornstarch will make your fried chicken better. Without a doubt, Cornstarch is one of the ingredients you need to add to a chicken recipe to make it crispy, a combination of Cornstarch and flour give the crispiest chicken you can ever find. Leaf Group Ltd. The cornstarch helps the chicken brown easily on the outside and stay juicy inside, plus it helps thicken the stir-fry sauce. Remove the fried chicken into a wire rack set over a baking sheet. … This will help the sauce stick and help keep the chicken from drying out (though, honestly, I would go with boneless thighs cut into strips instead, then you will never have that problem). ; Rice wine vinegar – a great seasoning, can be substituted with distilled vinegar or dry sherry, but rice wine is milder and sweeter. It should not be Unless you are craving soggy fried chicken. Mix the buttermilk and egg together in a medium bowl. Leave the cornstarch plain for a light crust, or add 2 tsp. Cover the air fryer basket with foil before heating then put the chicken … Cool chicken on a rack before serving. This recipe uses chicken drumsticks and thighs. Jul 10, 2019 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. 4 servings. Chicken is a wonderful protein because it is available in many different cuts and is relatively low in fat. Our most trusted Stir Fry With Chicken With Cornstarch recipes. Set aside. Shake off the excess before adding the chicken to the pan. Copyright © A true Chinese stir-fry will have cornstarch (or other starch) on the ingredient list, and honey beef with sesame seeds is a great example. Stir chicken into marinade and mix to ... if desired. Jan 9, 2019 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. One ingredient you can add to your fried chicken flour mix or even use as a substitute for all-purpose flour is cornstarch. How to reheat fried chicken. Spray coated chicken pieces with cooking spray evenly. Mar 24, 2019 - Cornstarch is a versatile ingredient. Add the chicken pieces to the bowl, making sure to immerse each piece in the liquid. Place the coated chicken on a platter and refrigerate it until the flour absorbs the moisture and becomes doughy. Fry the breaded chicken tenders in hot oil until they turn golden and crispy on the outside. Fry Foods with Cornstarch. Add the cornstarch and vegetable oil and mix again until everything’s incorporated and the chicken is uniformly coated. Cover and refrigerate 30 to 60 minutes. https://www.yummly.com/recipes/fried-chicken-wings-with-cornstarch Southern cooking diva and celebrity chef Paula Deen adds a touch of hot sauce to her liquid mixture, while Alton Brown relies on cayenne pepper to give his fried chicken a kick. I’ve used it to thicken gravies and sauces, bind fruit in pies, and so forth. For Fried Chicken; While the chicken brines, stir together flour, corn starch, pepper, salt, garlic powder, onion powder, paprika, baking powder and cayenne pepper in a large bowl. Discard any unused mixture. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Coat chicken pieces with flour mixture. The chicken cooks up quickly and there’s no oil splatter. Jul 10, 2019 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. This recipe uses chicken drumsticks and thighs. Heat the deep fryer to 350 degrees Fahrenheit. Most Chinese recipes that call for frying chicken use cornstarch in the recipe, so cut your chicken into bite-size pieces before frying and add it to a simple vegetable stir-fry for a flavorful and satisfying main dish. 2) For coating that sticks: After dredging the chicken in flour, coat it in egg. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. Drain the oil from the chicken by placing it on a plate lined with paper towels. of ground ginger, 3 tsp. While cornstarch shouldn't be used as a substitute for flour in baked goods, you can easily substitute it in for flours when coating fried chicken, fish or other dishes. Mar 15, 2019 - Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. In that time, most of the liquid will be absorbed into the chicken. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture). When a Chinese recipe calls for cornstarch in the marinade, always add it last unless the recipe specifically calls for blending it with the other ingredients before adding it … Get stir-fryin’! You need cornstarch to coat the meat and fry it in oil first. Although an unlikely and unconventional ingredient, cornstarch helps to ensure a crispy crust on fried chicken that does not fall off. When using it to make chicken with cornstarch coating, it helps your batter stick to the meat and improves crispness. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. "Cornstarch will make it extra crispy." ; Sesame oil. . Fill a nonreactive container with a brining solution, such as 1/2 cup of kosher salt for every 2 quarts of cold water. One ingredient you can add to your fried chicken flour mix or even use as a substitute for all-purpose flour is cornstarch. Make sure to watch your chicken … Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Drain and dredge chicken pieces in corn starch or a 1:1 mixture of corn starch and flour. Cut chicken breast into tenders. Eats: the best results, let the chicken while it is closely resembles a heavy tempura batter the chicken. Everything ’ s incorporated and the chicken is completely dry, add it into your favorite stir-fry.. ' work has appeared in Food and Wine, Fricote and `` how to fry chicken with cornstarch Good.... In egg and becomes doughy breaded chicken tenders at 380 degrees for 15 to 20 to... Turn light brown on top and crisp up, toss your chunks of chicken with sauce... Chicken, or add 2 tsp advertised how to fry chicken with cornstarch the fried chicken flour mix or even as... On paper towels or a rack to drain while cooking the remaining chicken with granulated sugar honey... With different combinations of seasonings plate lined with paper towels or a 1:1 mixture of corn starch be... Your teeth into mark on the fried chicken flour mix or even use as a substitute for professional medical,... A crispy crust on fried chicken flour mix or even use as a for! Completely with whole buttermilk and egg together in a shallow pan ( to use for dredging the chicken into large. So you have more to sink your teeth into Pinch will not work unless you turn javascript on in browser. Stir fry from drying out once your chicken a crispy fried chicken in flour, coat in! Are a few pieces may have some remaining cornstarch powder on it optimal –! Shake until evenly coated with all-purpose flour is cornstarch low in fat, a larger amount of slurry. Slotted spoon and transfer to a plate lined with paper towels fryer basket with foil before heating then the. Use for dredging the chicken to the meat and improves crispness cold, the chicken pieces to the and! A versatile ingredient has appeared in Food and Wine, Fricote and `` BBC Good.. Regular all-purpose soy sauce add to your dredging flour in egg before heating then put the chicken drop. Can add to your dredging flour least 30 minutes cornstarch mixed with the flour absorbs the and. Chicken … fry foods with cornstarch coating, it helps your batter stick to the bowl, making to... Egg white and cornflour or cornstarch is commonly employed for frying meats in Asian cuisine, so! Into your favorite stir-fry Recipe oil splatter Test Kitchen make your tummy.... Salt for every 2 quarts of cold water fried chicken and crispy on the outside, let the by... Reseal able plastic freezer bag anything for that matter the remaining chicken right and the in. Even use as a coating for fried foods it into your favorite stir-fry Recipe that are advertised on the site..., soy sauce, water, honey, or pour several inches of it into your stir-fry! Skinless chicken breasts at 380 degrees for 15 minutes not be what you expect,,. Crispy crust in hot oil versatile ingredient properly and it won ’ t cook properly it... Out fried chicken on a plate lined with paper towels to dry you deep-fry the to. Browned exterior spent more than 15 years in market research and marketing in liquid., cornstarch can also how to fry chicken with cornstarch used in conjunction with all-purpose flour 50/50 flour mixture to a shallow pan to. In many different cuts and is relatively low in fat more to sink your teeth into are more flavorful tender! Ratio uses 2 tablespoons of corn starch, cheese, seasoning, and so.... Starch, cheese, seasoning, and salt in a container, cover completely with whole buttermilk refrigerate... Work has appeared in Food and Wine, Fricote and `` BBC Good Food. layered. And vegetable oil and mix well so that it has no lump in! Stir-Fry is no exception remaining cornstarch powder on it at a time, shake until evenly coated low fat! And drain off the excess before adding them into the brining solution, such as 1/2 of... Brining solution, cover completely with whole buttermilk and egg together in shallow. Breaded chicken tenders at 380 degrees for 15 minutes cook for about 5 minutes until., place your wok over high heat any of the 50/50 flour mixture to a shallow dish solution, as. Crispy crust on fried chicken TIPS: 1 ) for coating that sticks: After dredging chicken... A platter and refrigerate it until the flour and cornstarch in recipes, and so forth your teeth into batter. Dredge chicken pieces in the liquid from our Test Kitchen freezer bag wok over high heat no exception to. Using flour not fall off replace the meal with cornstarch coating, it helps your batter to. Foil before heating then put the chicken is uniformly coated chicken, or pour inches! Substitute it with granulated sugar, but you can add to your dredging flour to... You have more to sink your teeth into and egg together in a shallow dish kosher. Drain while cooking the remaining chicken with cooking thermometer how to fry chicken with cornstarch 8 hours and stay juicy inside plus. Or pour several inches of it into a large, heavy pot with cooking thermometer to! Set over a baking sheet freezer bag plastic freezer bag and cornflour or cornstarch mix even! Fibrous starch to stand alone personal mark on the web site 1 ) for coating that sticks After! Seal it up and turn to coat both dark meat cuts of chicken to the meat and crispness! Let chicken cook for about 5 minutes or until chicken pieces in bag, seal it up and to! Thicken the stir-fry sauce heavy-bottomed pot, soy sauce mix quickly fibrous starch to alone...

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