Add dry ingredients, eggs and melted butter to oats, stirring until combined. You're going to love the hearty, chewy texture that you get from this oatmeal pancake recipe! By Tina JuiLast updated: August 13, 2019Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Kid Friendly, Lifestyle, No Egg, Pancake Recipes, Pancakes and Waffles, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Stove Top, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, Vegan, Vegetarian, Winter Breakfast RecipesTags: berries, blueberries, maple syrup, oats, toddler. We love starting the day off with a healthy pancake in our house. How many ingredients should the recipe require? Once the pancakes are ready, carefully flip with a spatula, and cook until browned on the underside, about 3-4 minutes more. If you only have old-fashioned oats available, you could probably pulse them into a finer texture using a blender or food processor. Finished frying them and the batter was still delicious! By Heather McClees. Make this Vegan Oatmeal Pancake for breakfast and have a healthy start to the day. Continue with more oil and the remaining batter. I followed the recipe but added chocolate chips in for fun. Why did I add oatmeal to vegan blueberry pancakes that are already perfect? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. This pancake is the opposite. When you add maple syrup to this pancake, it’s not going to get soggy and break apart. Better still, it uses common ingredients. In a medium bowl, combine oats, sea salt, cinnamon, baking powder and baking soda. But honestly, I just like making our meals a little healthier and I like experimenting. Heat a heavy cast iron skillet/non-stick pan over medium-low heat, or heat an electric griddle to 350 … Please try again. © 2017–2021 The Seasoned Mom     About     Privacy. In a large mixing bowl, blend rolled oats and milk; let stand 5 min. As we approach the start of the New Year, I know that many of us are looking forward to returning to a healthier lifestyle and routine. Cover the pan and cook for 2-3 minutes, before flipping and … (See also the notes about how different materials of the griddle will affect the cooking process). See my Disclosure Policy for more information. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. You can also subscribe without commenting. Pour 1/4 of the batter on the hot griddle and … Variations on these banana oatmeal pancakes. Quickly place on about 10 blueberries in a single layer before the batter it sets. Spray … I took the popular recipe (even Nastia Luikin makes it! Top these oatmeal pancakes with traditional butter and syrup, or add honey and SunButter (or peanut butter, if you don’t manage a peanut allergy) to really take them to the next level. I don’t want to give you pancake overload, but I’ll leave this here for you. Since I’m semi-lactose intolerant (only certain things disagree with me and straight milk is 100% one of those things) I’ve been using milk alternatives for years. And they taste just as good as a regular pancake! After just 2-3 minutes per side, your pancakes will be puffy, fluffy and golden brown! Quite the complement as I have made many pancake recipes and most of them turn out great. To make Vegan Pancakes, you will need, 1 cup oats 2 Ripe Bananas, peeled and mashed ½ cup Almond Milk or any Plant-Based Milk 1 teaspoon Baking Powder ¼ teaspoon Vanilla Extract ½ teaspoon Cinnamon Powder 1-½ tablespoon Maple Syrup Olive Oil, as required Add the oats in a grinder and make flour out of it. When I cooked the pancakes, the batter spread quite a bit, instead of creating a nice, thick, fluffy pancake. Some of you might wonder if you can just leave out the flour completely, especially if you are looking for gluten free vegan pancakes that has no flour. Follow The Seasoned Mom on Instagram and show us what you're making! I used Trader Joes All Purpose Gluten-Free flour and they turned out so delicious. Then measure out 1 1/2 cups of those processed oats to use in the pancakes. Each pancake takes about 7-8 minutes total to cook, so if you can only fit one pancake on your griddle, use 2 pans at once to reduce the total cooking time. Oatmeal Pancakes No Milk Recipes 8,221 Recipes. We don’t do it often (shhh…), but these pancakes are great when I want to sit him in front of the TV on Saturday morning with a cartoon. We love pancakes in our house so much that even though I already have several pancake recipes on The Worktop, I’m sharing another recipe. Use a ¼-cup scoop to pour pancake batter on a greased, hot griddle. If I use old fashioned (rolled oats), the oatmeal is not fully cooked, but it’s cooked enough to be added to this oatmeal pancake recipe. Learn how your comment data is processed. Drop on a bit more batter to partly cover the blueberries. Mix in the sunflower oil. Meanwhile, hubby and I can enjoy our healthy oatmeal pancakes together over hot coffee at the table. But these days, because of his food intolerances, I’ve been really pushed to explore and create new recipes. Thanks for circling back to let me know! That's awesome, Jaymee! 8,221 suggested recipes. Stir together flours, sugar, baking powder, salt and cinnamon. In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. WOW, soooooo good! Skip. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the … Toddler Muffins (Easy Muffin Recipe for Kids), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Microwave on high for 1 minute 30 seconds. And it doesn’t just hold blueberries, it let’s the blueberries nestle right into the pancake batter. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Cook until the edges of the pancakes are dried and starting to brown, and the surface of pancakes have some bubbles and a few blueberries have burst, about 5 minutes. Or replace 1/4 cup of the milk with mashed banana, for vegan banana pancakes And of course there’s always the classic – maple syrup and butter. Try, Have some buttermilk to use up? These easy and healthy Oatmeal Pancakes are a nourishing, satisfying and delicious breakfast to fuel you through your morning! Read more about Tina Jui or drop an email to say hi. Cast iron pans have high emissivity, meaning that the surface of the cast iron gives off a lot of heat. Meanwhile, sift (or whisk) together the dry ingredients. Vegan / plant based: Use flax eggs in place of the egg! Yum!! Unfortunately, not these. Enjoy! These fried up really well and I put broken pecan pieces on each pancake before I flipped them. Add some fruit on the side or on top, too. Learn how your comment data is processed. They are delicious! With this recipe, you get 6 big healthy oatmeal pancakes. For purposes of calculating nutrition information, « 4-Ingredient Dump and Bake Pizza Casserole, Christmas Recap + Our Week in Meals #111 ». Oat Flour Pancakes recipe creates healthy and fluffy pancakes that are completely irresistible. Do not rush the cooking time by turning up the heat. So glad that you enjoyed them! I will be posting a recipe soon for a no-flour gluten-free vegan oatmeal pancake. Can you use old fashioned oats, if you don’t have quick oats? I tested the pancakes with the old fashioned oats, but I found that those larger oats didn't soak up the milk as well as the quick oats, which resulted in a thinner batter. But it’s not this one. Oatmeal in pancakes is good. Add the oatmeal and water in a sauce pan and bring the mixture to a boil. ), and then gave it a twist by adding oatmeal and using less flour. I had some leftover batter, so I stuck in the fridge for the next day. I like using old fashioned oats because it gives the pancakes more texture, but you can easily use instant oats in the recipe instead if that’s what you have. First, soak the oats in the milk for about 5-10 minutes. Breakfast, Brunch, Pancakes, Pancakes and Waffles, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! (I like old fashioned (rolled) oats, but instant (quick cook) oats also work well, (or any other neutral oil), plus extra for cooking. That confirmation email should be waiting for you in your inbox! Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking … Will definitely make these again! It's such a filling and satisfying way to start the day! No, I don't recommend the old fashioned oats in this recipe. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This means that you aren’t just cooking the food touching the surface of the cast iron, but you’re also cooking food above the surface (ie. My 6 year old proclaimed them the best pancakes ever and said I should only make these from now on! This is a great vegan pancake when you are looking for a healthy start to the day. This Vegan Oatmeal Pancake is one of the pancake recipes that we make over and over and over again. These oatmeal blender pancakes took me less than 15 minutes to make from start to finish. Find easy breakfasts and brunch recipes for the family. It’s delicious. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Don’t be scared when you hear that though! I’m glad I didn’t skimp on the slow cast iron pan method. As we always have a jar of oats in our pantry, it’s also a very convenient swap that gives this recipe a dose of protein and fiber. You may want to keep them warm in oven while you finish cooking the other pancakes. Meet me over coffee. the insides of these thick pancakes). Set aside. How much you end up using will be dependent on the brand and type of oats you use. This post may contain affiliate links … Maybe 6 pancakes doesn’t sound like enough to you. Make a well in it and mix in the oatmeal with a fork. Thanks, Cynthia! Using a paper towel, rub on a bit of oil. I followed the recipe as listed using 1% milk, brown sugar instead of white sugar, and then added 2 T. ground flax to the batter. I was getting kind of sick of having plain old oatmeal in the morning and one morning I was really craving pancakes. There was an error submitting your subscription. I usually make 6 pancakes, depending on how large I make them. (You may have noticed that recent recipes include egg free muffins, egg free waffles, free from pancakes, vegan banana pancakes, and even vegan blueberry pancakes.). Try not to put the blueberries on the edge of the pancakes, though some may roll to the edge as the batter settles. Use your favorite vegan butter, or spread on some coconut butter or peanut butter. Originally published December 29, 2018 by Blair. In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. 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