The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. Study material: Comprehensive study material and e-library support available at no additional cost. Diploma in Tourism and Hospitality Management – Level 5 (Fast Track mode) The objective of Level 5 Diploma in Tourism and Hospitality Management (fast track) qualification (accredited by Othm) is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. Be able to apply appropriate academic conventions in written communication. Be able to analyse the macro environment in which tourism and hospitality businesses operate. Learners will gain an appreciation of the MICE sector as well as knowledge of the requirements of planning and managing events. Maximum allowable period to complete the course is 24 months. Be able to plan their own professional development and future career path. For more information visit English Language Expectations page in this website. Study material: Comprehensive study material and e-library support available at no additional cost. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. This qualification will help team leaders and supervisors and those who want to rise to the first tier of management. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Understand the impact that events can have on tourism destinations. Understand the different kinds of events by scale. For entry onto the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification, learners must possess: Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification, Or; Mature learners (over 21) with management experience (learners must check with Admission Counsellors regarding this experience prior to registering for the programme) It enables learners to critically apply contemporary knowledge and theories to the management of complex problems. Copyright © 2020 Coleman College. For further information or clarification, please contact us at +65 6336 3462. The OTHM Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. Mandatory units. Level-7 Diploma in Tourism and Hospitality Management To survive in today's competitive environment, busy and ambitious professionals need wide range of skills, knowledge and expertise. All teachers have the required qualifications. Please refer to “Our Teachers List” in the website for more details. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. OTHM Level 4 Diploma in Tourism and Hospitality Management Overview The course is designed to provide learners with a qualification within the tourism and hospitality industry and equip them with the knowledge, theories and skills applicable to the management of the industry. Be able to prepare a Statement of Comprehensive Income and a Statement of Financial Position. This qualification enables the learner to understand all aspects of tourism management. Learners will be introduced to the principles of consumer behaviour and the marketing mix. The course is designed to provide learners with a qualification within the tourism and hospitality industry and equip them with the knowledge, theories and skills applicable to the management of the industry. All Rights Reserved. Understand the factors affecting consumer demand within the tourism and hospitality industry. Stage 1: Units of study Level 4 (Total Credits: 120) This first stage leads to an award of Othm Level 4 Diploma in Tourism and Hospitality Management which consists of 6 mandatory units for a combined total of 120 credits. With the ultimate flexiblility which our programme offers, you can advance in your career and still continue to manage other responsibilities in your life. Understand the nature and role of public sector organisations in the tourism and hospitality industry. Be the first to review “OTHM Level 4 Diploma in Tourism and Hospitality Management” Cancel reply. Guide for Choosing a Private Education Institution (PEI) in Singapore, Private Education Industry Regulatory Framework, General Legal Information from Government Agencies, 1 GCE A’ Level Pass at E and above; or Polytechnic Diploma or foreign qualification equivalent; or Equivalent, GCE O’ Level Pass in English at C6 and above; or IELTS 5.5 and above; or Equivalent. Global programme: Study anytime, anywhere using your laptop, phone or a tablet. As this qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into Year 2 of a three-year UK Bachelor’s degree programmes. Unit 2: Service Marketing and Customer Service. Come and enquire on our suite of tourism and hospitality related programmes today. Qualification Number. Unit 2: Service Marketing and Customer Service Understand how an organization should manage its fixed working capital. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Feedback and Complaints Management; Refund Procedure; Transfer Procedure; Withdrawal Procedure; Appeal Procedure; Deferment Procedure; Close; News. Course Fee. Reviews (0) Reviews There are no reviews yet. Level 4 Diploma in Hospitality Management (QAN: 601/7119/4) Students must achieve: All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4; Credit Value (CV): 120 Guided Learning Hours (GLH) for Qualification: 480 Total Qualification Time (TQT) for Qualification: 1200 Mandatory Units Both Campuses Unit 4: Academic and Professional Development. The aim of this unit is to enable learners to understand the different types of events that are linked to the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. The Adelphi, Singapore 179803. Understand the characteristics of the MICE sector. Global programme: Study anytime, anywhere using your laptop, phone or a tablet. Blk 167, Jalan Bukit Merah, #02-12, Tower 4, Connection One, Singapore 150167, 1 Coleman Street, #04-37, Understand the roles and functions of major providers of goods and services within the tourism and hospitality industry. As this qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into 2nd year of a three-year UK Bachelor’s degree programme. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. Not more than 3 months from examination date, OTHM Level 4 Diploma in Tourism and Hospitality Management by OTHM Qualifications. Understand the principles of services marketing in the tourism and hospitality industry. Fast track your education with othm qualifications too! News & Events; Graduate Employment Survey Reports; Student Satisfaction Survey Reports; Student Outcomes Report; Close; Contact Us ... Mrs Minu K R is the Program Manager in the department of Hospitality and Tourism Management. | PDF 317 KB, Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification, Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme), Learner must be 18 years or older at the beginning of the course. The aim of this unit is to develop learners’ academic and professional development skills that will enable them to perform effectively in both their academic and professional life and to engage in lifelong learning and continuous professional development. For entry onto the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification, learners must possess: OTHM qualifications at RQF Level 4 represent practical knowledge, skills, capabilities and competences that are assessed in academic terms as being equivalent to Higher National Certificates (HNC) and Year 1 of a three-year UK Bachelor's degree programme. Key facts about Level 4 + Level 5 Diploma in Tourism and Hospitality Management. Please note that the maximum number of students in the classroom is subjected to the maximum allowable seating capacity. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. The OTHM Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. Associated Courses. Click to view details on payment mode, please click here. Mon – Fri: 9am – 6pm English requirements: If a learner is not from a majority English-speaking country must provide evidence of English language competency. 100% Online: Study online with the UK’s leading online course provider. For more information visit University Progressions page in this website. Understand relevant information on employment sectors within the tourism and hospitality industry. On completion the OTHM Diploma in Tourism and Hospitality Management QCF Level 5, the student will be eligible to be considered forOTHM Level 6 Diploma in Tourism and Hospitality Management (QCF) and also will be eligible to apply for direct entry to the final year of a BA (Hons) in Tourism & Hospitality Management. The LSPM Level 6 Diploma in Tourism and Hospitality Management qualification will provide learners with an advanced qualification that supports their development as manager within the tourism and hospitality industry, with a lifelong-learning orientation; enable learners to critically evaluate contemporary knowledge and theories to use these to propose solutions complex management … The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Strategic Marketing (20 credits) Tourism Policy and Planning (20 credits) The OTHM Level 4 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification. Be able to analyse the micro environment of tourism and hospitality businesses. The objective of the OTHM Level 4 & Level 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Understand the principles of consumer behaviour in the tourism and hospitality industry. Overview. Administration Entry Requirement: Judgement that the learners have successfully fulfilled the assessment criteria is made by the Assessor. The unit considers the constraints of local, national and international contexts on business structure, objectives and environment. Unit 6: Development of the Tourism and Hospitality Industry, Unit 1: Tourism and Hospitality Business Management. Tourism and Hospitality Business Management (20 credits), Services Marketing and Customer Service (20 credits), Academic and Professional Development (20 credits), Development of the Tourism and Hospitality Industry (20 credits). Successful completion of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification will provide learners with the opportunity to progress to further study or employment. All units within this qualification are internally assessed by the centre and externally verified by OTHM. Overview of Tourism and Hospitality Management, Level 4. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. OTHM Level 5 Diploma in Tourism and Hospitality Management Qualification Number: 603/2333/4 Overview. The aim of this unit is to develop learners’ understanding of fundamental accounting principles for those working in a managerial role in the hospitality, leisure, travel and tourism sector. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Understand the main factors affecting the development of the tourism and hospitality industry. The qualification is delivered face-to-face, through lectures, tutorials, seminars, distance, online by approved centres only. Understand the nature and role of private sector organisations in the tourism and hospitality industry. Successful completion of OTHM Level 4 Diploma in Tourism and Hospitality Management provides learners the opportunity for a wide range of academic progressions including OTHM Level 5 Diploma in Tourism and Hospitality Management. OTHM has progression arrangement with several UK universities that acknowledges the ability of learners after studying Level 3-7 qualifications to be considered for advanced entry into corresponding degree year/top up and Master’s/top-up programmes. Understand the function of accounting within different types of tourism and hospitality organisation. Unit 4: Academic and Professional Development The aim of this unit is to develop learners’ understanding of the main internal and external factors that influence businesses in the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. 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