The real key to making this and any other steamed pudding recipe as quickly and easily as possible is using a slow cooker and a lidded pudding basin. Cover the slow cooker and cook on high for 2 hours. This is Variation 3, lemon with lemon sauce. Steamed pudding recipes. Slow-cooked steamed jam pudding. Dried mixed fruit (with candied peel), 500g. With an electric mixer, beat butter and sugar until combined. It doesn’t matter if you choose caster sugar, granulated sugar or light soft brown sugar – I have used all of these or a mixture with success, the result is just a slight difference in flavour. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. (Chocolate) Add 1oz of cocoa powder to the flour, and use a little extra milk (about 2 tablespoonfuls). What if your guests don’t like plum pudding? Serve with custard. My menu rotation usually just says “steamed pudding” and I can decide on the day which variation I feel like making. If you have chosen a variation with a sauce, they can easily be made earlier in the day and reheated, or if you’ve forgotten or things just aren’t going to plan, just stick a pot of jam and/or tin of evaporated milk on the table, and it’ll be fine! Beat the egg and mix with the milk. Serve with cream, custard, brandy butter, rum sauce, white sauce or a combination of the above. (Jam) Put about 3 tablespoonfuls of any jam of your choice into the bottom of the pudding basin before you pour in the batter. in a small saucepan and boil up until it starts turning syrupy. 12 variations on a simple steamed pudding recipe that’s perfect for easy family weekday desserts. to soften dates. Hurrah! Use a little less milk for mixing and serve with a lemon sauce. People seem pretty impressed when I tell them so, but it really is so simple – and so stupendously flavoursome – in comparison to shop bought. Stir in the sugar. Put the lid and on set to High, for about 6 hours’ cooking time. If you’ve chosen one of the steamed pudding recipes with a sauce, either pour it over the top of the pudding before serving, or (as my family prefers) put the sauce on the table for people to help themselves. This is Variation 12, made with brown sugar and walnuts. Should you feed a Christmas pudding? (Cherry) Halve 3oz of glace cherries and add to the mixture. I made this slow cooker lemon steamed sponge pudding in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review). Serve with lemon sauce. Prepare a slow cooker bowl with cooking spray or butter lightly covering inside surface In a medium bowl add the flour and first measure of brown sugar and mix well to combine. Vegetable suet is my go-to choice, as I just like the idea better, but it’s also ideal if you have vegetarian guests. Use a little less milk for mixing and serve with an orange sauce. If I had to use a stove top steamer, I wouldn’t make steamed puddings nearly as often as I do. Put your pudding in the pot, then cover it for 1 to 2 hours. In a different bowl, add the butter, sugar, vanilla and beat together until light and fluffy. Let stand 15 min. What can I do with 10 metres of yarn or less. Slow cooker pudding recipes. Sieve the flour, salt and baking powder into a large bowl. Learn how to cook great Bacon and onion suet pudding in the slow cooker . The only difference when you cook Christmas pudding in the slow cooker is that it’s steamed inside the pot. Serve with custard. A real plus point for steamed puddings in general is that they cook for a long time so you have no last-minute faffing to do around meal times. A warm welcome to Quick and Easy Recipes. (Lemon Sauce) Put ½ pint water in a small saucepan and finely pare a lemon into it with a vegetable peeler. But isn’t a Christmas pud steamed, I hear you ask? Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. You can attend to the rest of your meal and your hungry children. I haven’t noticed a dramatic difference, to be honest, but I give it a drink if I do remember to. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. Beat in the eggs one by one until well combined. Remove the lemon peel and add approximately 1oz of sugar or to taste. Wherever we spend the festive season, the Christmas pudding comes with us.I usually make mine in October – sometimes November – to give it time to mature. Arrange some halved walnuts (or pecans) around the basin before you pour in the batter – try to do this without dislodging the walnuts. Slow cooker steamed marmalade pudding. I have a plastic 2 pint pudding basin with a lid similar to these ones at Just Pudding Basins. Replace the baking parchment covers with new ones and store in a cool, dry place until Christmas. Melt the butter in short … Add egg and beat until combined. When you are ready to serve, remove the pudding and turn it out of the basin on to a plate. I very often use self-raising flour instead of plain flour, and if you do this, omit the baking powder. There are many reasons I love this recipe – or recipes. You can serve right away if you like your bread pudding warm. Next, cover with the lid and cook on low temperature until the pumpkin pudding recipe … Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. Serve with cream. Add … Add 2 heaped tablespoonfuls of the jam or marmelade of your choice. 3 ratings 4.7 out of 5 star rating. Then your home made Christmas pudding might well last you into the New Year. I am also an experienced copywriter, so I can create content for your site too. family-friendly, home cooking, simple, slow cooker, (or use self-raising flour and omit the baking powder), (use either white, soft light brown or a mixture). My simple suet pudding recipe has been very popular, so I wanted to share some more steamed pudding recipes that I often use. Mix together the flour, suet and seasoning with enough water to make a soft dough. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A warm sponge pudding is the ultimate comfort food. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. (Here, you’re using the slow cooker to steam your Christmas pudding.). It is made in the slow cooker with a suet crust top. Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. Your email address will not be published. (Mixed Dried Fruit) Add up to 2oz of mixed dried fruit (the sort that contains candied peel), or a mixture of dried fruit of your choice (eg cranberries, blueberries). 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