Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, … Tamsyn Elizabeth of http://www.peachesandbear.co.uk, Id make red onions n and apple chutney its delicous and this kit would make it so easy to make, Marmalade because my husband loves homemade marmalade, I have a lovely recipe for spiced apple chutney 🙂. Mincemeat is incredibly quick and easy to make yourself, and you get to choose what fruits and alcohol you include – don’t like mixed peel? The end of the year heralds the arrival of the Seville orange which isn’t as much fun foraging for but it does make delicious marmalade! 1/2 teaspoon ground cinnamon Blackcurrant jam…it’s my favourite and luckily one of the simplest to make. 1/2 cup almonds, chopped finely If you use coconut oil do bear in mind that the mixture may set a little firmer in cold conditions. You can buy commercial mincemeats that are vegan, but me being me, I decided to make my own this year. It never feels like Christmas is close for me until I’ve had my first mince pie; they are an absolute essential in making me feel festive and I love them. Vegetarian Mince Pies – crisp flaky golden pastry and rich fruity brandy-infused mincemeat and all ready in just over half an hour. I know what you’re thinking; that’s incredibly easy. Homemade vegetarian mince. Substitute with chopped dried apricots. […] I posted up a recipe for a Vegan Mincemeat that I had just fallen in love with. 1/2 cup brown sugar Speaking of jars, aren’t the ones in the photos lovely? some festive chutney for our cold cuts after xmas. Once jarred, the mincemeat will keep for six months, possibly even a year; and it does taste best if given a month or so to mature before using. Peanut-Sriracha Soba Stir Fry, Wednesday: Breakfast Spicy Beans & Rice Their range of burgers, mince and sausages look, cook and taste just like meat, but are all lovingly made from plants. Hana's Vegan Tofu Balls I adore the pungent boozy luxury of good mincemeat. Rhubarb, Apple, Pistachio and Cardamom Crisp, Vegan Mince Pies | The Everyday Vegetarian, $2 Meal Week day 5: Black Bean and Brown Rice Burgers, Coconut, Pistachio and Goji Berry Granola, Warm Potato and Samphire Salad with Vegan Aioli, Sweet Potato, Harissa and Kale Hash with Tahini-Lemon-Ginger Drizzle, Vegan Faux-Tuna and Avocado Collard Greens Wraps. Meatless Farm make it easy this Veganuary to 'Make it Meatless' without compromising on taste or texture. After a good long resting period, tip everything into a large pan and set to a medium heat We have lots of apples so it would be apple chutney or apple slices in juice. Some lovely tomato and chili chutney (I’d have a go anyway). Make sure you have enough jars to store your mincemeat in before you start making it. Vegan Laksa, Friday: Cacao-Cardamom Energy Smoothie 1.5 cups coconut oil (you can also use vegan suet if you have it) Usually made with meat, this is a meatless version! They’re not. It is perfect encased in crisp shortcrust pastry for a festive vegan mince pie. You don't need expensive ingredients, horribly processed fake meats or lots of equipment to eat well without meat, fish or dairy. Delia (that paragon of British cooking) will tell you that you need to bake mincemeat for 3 hours, but I simply cooked the mincemeat over a medium heat for about 15 minutes, and when it cooled, it was perfect. While I enjoy most mince pies, shop bought or otherwise, as with most things you just can’t beat homemade ones, and if you do make your own then you get the bonus of festive baking, which always helps to put me in a Christmassy mood. I think the first thing I’d like to preserve would be a tomato and chilli chutney! However, if coconut oil is difficult to get or super expensive where you live, you can use any solid vegan fat alternative (such as Copha). (*CLOSED). Although I “tropicalised” this recipe with the rum, coconut and coconut oil, my friend James, on first tasting, said “Oh my god….that tastes exactly right”. 1/4 fresh freshly-grated nutmeg zest and juice of one orange African Sweet Potato Curry, Thursday: Coconut, Pistachio and Goji Berry Granola Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Reply Vegan Mince Pies | The Everyday Vegetarian December 12, 2013 at 4:08 pm. Transfer 1 crust to 9-inch glass pie dish, leaving dough overhang. Clip top preserving jars are very cheap to buy and look pretty if you wish to give some of the mincemeat away as gifts. Cover filling, trim … Orzo with Harissa and Aubergine Easy, home-made, vegetarian Mincemeat – a traditional seasonal recipe. ... Our Top 50 Recipes of 2020. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). 1 pound cooked sweet potato, skins removed, cooled. Thank you so much for posting. Recipe by Sharon123. This vegetarian mincemeat recipe is perfect for filling mince pies, mincemeat tarts and other Christmas baking creations. Making a batch of these on Christmas Eve and leaving one out for the man in red to nibble with his sherry really signals that the celebrations are under way. Apples I ’ d have a go anyway ) from your mince Pies, mincemeat tarts and other Christmas creations. Favourite and luckily one of our Meatless mincemeat pie filling do n't need ingredients! 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