Making Baked Pork Chops with Apples, Cheddar, and Maple. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. print recipe. The following pork chops recipe provides the foundation for cooking the most perfectly … Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Optional Pan Sauce: When the pork chops are resting, place the skillet over medium-high then add 1 cup of chicken stock, 2 teaspoons of brown sugar, maple syrup or honey, and the juice from the roasted lemon wedges into the pan. What to serve with this Maple Glazed Pork chop. Preheat the oven to 450°F. You set your pork chops on a pan. An electric skillet also can be used to cook these pork chops. This recipe is one that I was introduced to about 15 years ago. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. 4 center cut pork chops (8 ounce size, 1 inch thick) Marinade 1/3 cup maple syrup 1/3 cup Dijon mustard 2 tablespoons molasses Place bread crumbs in another shallow bowl. Mix together apple slices with maple syrup and cider vinegar and pile them onto the chops. Brown both sides and cook until pork chops are *cooked through. Sprinkle with the herbs, 1/2 teaspoon salt (or 1 1/4 teaspoon if you didn’t brine), pepper, and garlic powder. While pork chops are a lean cut of meat, bone-in pork chops can be very flavorful and tender—when prepared properly. Bring to a simmer for 2 mins then stir in maple syrup and 1 tsp pepper. add photo. Uncover and cook for about 5 minutes longer, turning once or … Baked Maple Pork Chops. The Best Baked Pork Chops. After the pork chops have seared on both sides, turn heat down to low. Pour in the vinegar and using a wooden spoon deglaze pan scraping any browned residue from the chops. Instructions. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through. Once heated through, spoon mixture over pork chops and serve. Season with salt and stir fry for 3 mins until onions have softened but not browned. SMOKED PORK CHOPS WITH APPLES. Pour the mixture into the pan around the pork chops. Rub pork chops with 1/4 teaspoon salt and ... Cover and bake at 350 degrees about 1 hour or until pork chops are tender. Perfect for a weeknight dinner, or a party! The truth is that baked pork chops can be amazingly tender and juicy if you cook … They’re ready when an instant read thermometer reaches 140°F in the center of the pork chop. Herb and garlic pork chops are prepared by simmering on the stovetop. This is a quick and easy pork chop recipe. Enjoy! Sprinkle the crumbs over the apples and bake. Serve the pork topped with the sauce. Once ready, move chops to a serving plate. Gluten Free too. ; If you've been dying to try your hand at cast-iron cooking, these iron skillet roasted pork chops with apples are perfect. Dip chops in egg mixture, then coat with crumbs. You’ll be rewarded for your extra effort with a beautiful, slightly crisp sear. You’ll need to start the pork chops in a frying pan to prevent the maple glaze from burning by being baked for too long. Baked Pork Loin Chops are a set it and forget about it meal changer. In a small bowl whisk together sauce ingredients. No fuss, no mess, no pretentious ingredients. Try serving this with: Roasted Rutabaga (roasted swede) Smashed potatoes; Simple side salad; Mashed white beans; Enjoy x. p.s If pork chops are on special, why not buy double the amount and try this deliciously crispy Oven baked Crusted Pork Chops from Kelly over at The Anthony Kitchen. And it was introduced to me by means of chicken, not pork. On a rimmed baking sheet, brush both sides of the pork with the olive oil. Most people think baking pork chops produces dry, tough and tasteless meat. Delia's Oven-baked Pork Chops in Maple Barbecue Sauce recipe. The chop is cut from the spine of the pig and contains part of the rib meat and often the bone. Cook orange glazed pork chops on the stovetop or on a grill for a smoky flavor. Turn the oven up to 350 degrees and uncover the pork chops. Sorry about the long list of ingredients in this sauce, but it really does take only 5 minutes to … Don’t worry, your frying pan will get double duty since you’ll make the maple sauce in the same pan once you’ve removed the pork chops. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). If very little oil left add an extra tbsp and fry the onions and thyme leaves. Place pork chops in a 13x9 baking pan in one layer and cover with aluminum foil. Maple Balsamic Baked Pork Chops Recipe. The pork chops will bake in a 400°F oven for about 25-30 minutes. Sprinkle pork chops with salt and pepper. Add any accumulated juices from the pork to the sauce, along with sage. Then you mix together some breadcrumbs and cheddar. MAPLE BAKED PORK CHOPS AND PEARS. Remove and keep warm. These bake alongside savory-sweet parsnips, fennel, and apples, which play off the juicy meat. Garnish with parsley. My ex wife and her mom used to make this dish all the time. The mixture will begin to bubble then thicken. ingredients. These maple balsamic glazed pork chops are ready in LESS than 30 minutes, which makes them perfect for a quick weeknight dinner! To make the soy marinade, combine soy sauce, honey, sugar, oil, vinegar, garlic and ginger in a large bowl. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. First, you’ll coat pork chops with a spicy maple-mustard glaze, then broil them to create a mouthwatering caramelized crust on each piece. For a complete meal, we love serving these tasty oven baked pork chops with a simple salad, roasted fingerling potatoes, these tasty sauteed green beans or with maple oven roasted sweet potatoes. email recipe. add review #29122; serves/makes: ready in: 30-60 minutes 3 reviews. These Maple Balsamic Baked Pork Chops have become a favorite particularly when we have friends over for dinner. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Place in preheated oven and bake for 35 minutes. Add syrup mixture to the pork chops; cover and cook for 15 minutes, turning 3 to 4 times to keep the chops coated with the syrup. To make the dijon maple sauce to serve with the baked pretzel pork chops, simply mix together maple syrup and dijon mustard in … Whisk together orange juice, maple syrup and apple cider vinegar. Chops with 1/4 teaspoon salt and stir fry for 3 mins until onions softened. This maple glazed pork chops with apples are perfect or vegan, for a weeknight,... 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