Preheat oven to 400°. Preheat your oven to 200°C. Mary says. tee hee! Sprinkle with additional seasoning if desired or salt and pepper to taste. Below are affiliate links to products that will assist you in making our oven-baked fries recipe. In 3 or 4 batches, use tongs to place a small amount of fries into the oil and until the potatoes are soft but not at all starting to brown, about 2 minutes per batch. I hope everyone is having a great day & are adding these fries to you dinner plans tonight :o) Maybe pair them with some slow cooker pulled pork sandwiches and peach cobbler for dessert! As the potatoes are cut, place them in a dish of ice water. My husband would say no :o)  But there is a small hiccup in one of my favorite foods mentioned by the doc, they aren’t that great for you. Serves 4. Like make a bunch ahead of time and pull them out as needed. Beaten egg whites transform in the oven, and they make for amazingly crispy sweet potato fries! Just make sure to protect your fingers when you take the sheet out of the oven. Question – I made 4 potatoes and doubled the other ingredients. I’m saved by God’s grace and strive to live a life worthy of the calling I’ve received. If cooking a different amount, adjust the cooking time accordingly. 2013-08-13 16:36:38. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. I've tried to tweak this and make these in my air fryer and it can be done however I prefer these just as written and in the oven. Remove each batch and drain them on new/dry paper towels. Wendi @ H2OBungalow recently posted…H2OBungalow Home Tour. Return the dried potatoes to the bowl, sprinkle with seasoning and drizzle with oil; evenly distribute the oil and seasoning with your hands. 10 %. Marissa | Pinch and Swirl recently posted…Southern Style Cornbread Panzanella, Love this idea of doing fries in the oven! Preheat the oven to 475º. Scrub the potatoes and cut lengthwise into 3 equal slices; cut each slice into thirds or fourths. Master the art of making your own French fries. Two large potatoes will make enough fries for four servings and fill a half sheet pan (18X13 inches). Check them often near the end of the cooking time to see how brown they’re getting. Find out how to make oven-baked skinny French fries from scratch. Arrange oven rack in bottom most position of the oven and preheat oven to … Place the potato sticks in a large mixing bowl and fill the bowl with hot water. Total Carbohydrate Place potatoes in a bowl drizzle with butter and toss to coat. Once you have your fries cut follow the recipe below and you will be on your way to heaven too!! SKINNY OVEN FRIES YOU'LL NEED: 22 Ounces (about 3 medium) russet potatoes, peeled and cut into ¼-½” sticks 1-½ Tbsps. Shop our Crispy Oven-Baked Fries Recipe Shop the look, shop the styling, shop the recipe. Game changer. Stephanie @ Stephanie’s Az Kitchen recently posted…6 Ingredient Crunchy Parmesan-Garlic Chicken, Your email address will not be published. … Once you have your fries cut follow the recipe below and you will be on your way to heaven too!! Definitely overdid it and had to pour a lot of extra out. You can reheat cooked fries. They are great on their own (with Homemade Best Ketchup ) or in recipes like Texas-Inspired Chili Cheese Fries or Barbecue Beef Poutine (a Canadian signature food). I do this with all oven fries and they crisp up and cook faster. allrecipes.co.uk/recipe/38893/skinny-sweet-potato--fries-.aspx The texture of these fries look amazing! And then bake again for about 6 minutes. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. This is truly one worth trying and you won't regret it I promise. Please, please tell me no one here gave McDonald’s the idea for garlic fries! Preheat oven to 425 degrees. You’ll Need. A true double would be a liitle much too i would think :). Write a review. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating. How to Cook. Directions. Cut the potato lengthwise into 1/4-inch thick slices; cut each slice into 1/4-inch thick strips. Will try it :) Great pictures I’m a fry fanatic..but don’t eat too many since they like my thighs so much! Return the dried potatoes to the bowl, sprinkle with seasoning and drizzle with oil; evenly distribute the oil and seasoning with your hands. My skinny fries take about 10-15 minutes. We love thicker oven fries, but you can make them into any size or shape; long and skinny French Pomme Frites (the original ‘French fry’), regular size fires or larger steak fries. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Cut each potato into 12 wedges. Have a Merry Christmas! Dear Laura Beth, https://heatherchristo.com/2014/03/13/crispy-skinny-french-fries Sign up below to receive A Step in the Journey right in your inbox! What You Need. Your email address will not be published. Drain on clean paper, then salt generously and serve right away. 30.1 g The healthiest way to make fries is to bake them. After making it in the air fryer, I find it’s so much easier and is the BEST WAY to cook frozen French fries. Haahaa. ), and am a wife to a fabulous husband and mama to Chickadee, Sprout & Poppy. Healthier, Faster, and Better. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Marissa | Pinch and Swirl recently posted…, Stephanie @ Stephanie’s Az Kitchen recently posted…. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Well, I have done what I can to make them “not so bad.” And today I want to share with you how to make homemade skinny fries in the oven! Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … Forget the cards and scrapbook layouts I create and pin! How To. These fries look ahmaaazing! Reply. Something about the chili powder makes the flavor very close to fried (not sure how to explain it – but really good). How To: Make an oven baked green bean casserole How To: Make crispy French chicken salt wings How To: Grill flank steak with healthy French fries How To: Cook an easy pork tenderloin with honey dijon mustard How To: Make crispy French fries How To: Make Betty's chili cheese fries How To: Make Japanese yakisoba with pork with Mark Bittman Sure to protect your fingers when you take the sheet out of the oven brings out natural! To evenly coat cook from frozen, our instructions are guidelines only Facebook, Pinterest Twitter! 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