HERE’S WHAT I DO… First off, I often freeze leftover smoothies in mason jars with reusable (BPA-free) plastic lids. Mango, or any other tropical fruit, is blended into milk and mixed with cardamom and ginger … Make it sweeter with honey or maple syrup. Not only that, with added vegan protein powder, cucumber, spinach, moringa and almond milk, this recipe is hydrating, fibre and … August 14, 2019 1 rater(s) Rate it now! This pineapple ginger smoothie is one of my long-time favorites. (Nutrition facts based on 3 smoothies). 1 cup water or almond milk (original/unsweetened) 1 small banana or 1/2 of a large one. This recipe is simple to make and ready in about a minute. One taste of this sweet and tangy blend, and you’ll want to make it on repeat. 2 clementines or 1 orange, peeled. Pineapple Ginger Smoothie Medical Medium Blog. This sounds amazing. This, like pretty much any smoothie, is infinitely adaptable. Mix-in other frozen tropical fruits like mango, strawberry, or … You’ve gotta try steak tacos with lettuce in place of the taco shell. You might not get quite as much ginger flavor coming through but it would still be delicious. Low-Profile Container, Black (Certified Refurbished), Braun MQ505 Multiquick Hand Blender, Black, Miso Caramels (caramel candies for grown ups), 1 cup kale, ribs removed and roughly chopped, from 2-3 leaves, 1/3 cup frozen mango chunks, or frozen mango puree, 1/2-2/3 cup water (start with the smaller amount add more as needed). This site uses Akismet to reduce spam. Learn how your comment data is processed. The answer is, we’re far from perfect on that, but my philosophy is everything in moderation. Which is where this pineapple mango ginger green smoothie comes in. I think it makes a wonderful breakfast. And it turns out I feel so good when I start my day with a green smoothie. I think ginger may be the best flavor of all time. I am trying to reduce the amount of gluten and dairy i consume, so this would be a great way to start my day. Tropical pineapple mango smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. I think the only “recipe” I could claim to have developed was something my roommate Megan and I called a cake shake, which was basically unbaked cake mix with the liquids mixed in (I don’t think we added the eggs…). Adding frozen mango may seem strange but it gives it a sweet taste and creamy, cold texture. Place all ingredients in a blender* and blend until completely smooth. I subsisted mostly on grilled cheese for my freshman year of college and on white toast with spray butter my sophomore year. It seems like a weird thing to eat in humid summer, but I’m too addicted to stop. If you have trouble finding kefir, feel free to use plain yogurt or coconut milk yogurt if you avoid dairy–you may need to add more water to get a pourable consistency. The kefir (similar to yogurt) is dairy, but you can substitute a nondairy plain yogurt or nondairy milk (such as almond or coconut) if you want to avoid dairy. There are plenty of ways to change this pineapple ginger smoothie up. Sweet mango pairs perfectly with tropical pineapple into a creamy, icy puree. Pineapple & Ginger Smoothie Pineapple and mango are favorite fruits around the world for good reason, and they blend together perfectly in this recipe. Add ice to the blender first and crush. I was a habitual lunch-skipper in high school (who occasionally pooled fries with friends). I use one whole fresh mango, a frozen banana and a spear or so of pineapple with a little water. Does it get anymore stereotypically healthy than smoothies? I wasn’t yet much of a cook. Not a banana or yogurt container in sight. Perfect for vegans, this deliciously sweet smoothie is made from coconut milk, coconut water, pineapple, mango and a decent knob of fresh ginger for a zingy, refreshing finish. Add in orange juice, mango juice, or guava juice instead of pineapple juice. This makes it easy to make at any time. Mango milk in Chad is a popular street food. Swap out the dairy-based yogurt for coconut, almond, soy, or cashew for a dairy-free drink. Pineapple And Mango Green Smoothie. This sounds like a great blend. Posted on June 23, 2019 Categories breakfast, drinks, fall, gluten free, spring, summer, vegetarian, winter, Home » recipe » breakfast » Pineapple Mango Ginger Green Smoothie. Mango smoothie is a refreshing summertime smoothie recipe … It may not seem like it, what with all the cakes and cookies and bars and brownies and pots de creme and cocktails, but I spend a lot of time thinking about wellness. It’s sweet and healthy, it’s sunshine in a glass! Add avocado, lime, purple cabbage, onion, fresh salsa. Fresh fruit can be used but may result in more of a liquid juice type drink rather than smoothie. Keep blending until there are no discernable flecks of green. Pineapple Mango Smoothie Instructions: Okay, it’s a smoothie, so don’t expect a complicated process with a lot of different steps. Options to turn this tropical smoothie into a delicious, healthy cocktail included! We use frozen mango chunks from Aldi to make this, and I have used canned pineapple … Mango Pineapple Smoothie with Ginger and Cardamom. TRY THIS! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I didn’t have enough banana so I added the mango as well along with 1 stevia and it is sooo good. *If you don’t have a high speed blender, I find that blending the spinach and orange juice together before adding the other ingredients helps get things nice and smooth. Keywords: pineapple ginger smoothie, pineapple smoothie, ginger smoothie, Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe, Filed Under: breakfast & muffins, Dairy Free, drinks, Gluten Free, Paleo, snacks, Vegan, Whole30 Recipes. 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