Jan 8, 2017 - The Hungry Penguin, Rhode Island Brownies, Swans Down Chocolate Cake. Happy baking! See more ideas about swans down cake flour, cake flour, cake recipes. It’s GERMAN’S* SWEET CHOCOLATE CAKE. Either way this cake will quickly disappear. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Hi Gail, glad to hear it went well, and Happy Baking! A regular cake recipe can easily be converted to a cupcake recipe with a few adjustments! I need to know the measurements for a bundt pan. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! . ), BAKE at 325º for approx. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. I love it! I was, maybe 16 and this was, maybe 1964…could I be right? SIFT the sifted cake flour with baking powder and salt. Happy baking! Turn to 300 degrees and bake 1 hour. 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup (2 sticks) unsalted butter (or margarine). Hi Gladys! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Poiu batter into cake pans. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. I made the 1234 Pound Cake for the first time and it was Great. Thank you❤. Happy baking. Makes 2 loaves or 1 round (tube pan) cake. Happy baking! FIESTA BANANA CAKE FOR THE CAKE: 2 cups sifted swans down cake flour 1 1/2 tsp. 1 3/4 cups sifted Swans Down Cake Flour. You cannot go wrong with Swans Down! Remove from pan(s) and finish cooling on rack. Two loaf pans would work, but each cake would be smaller, of course. Bake in a slow oven (325°F.) Swans Down 32 oz. Make the topping: In a small bowl, combine sugars and cinnamon. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake 50 ($0.13/Ounce) FREE Shipping. We’d love to hear how things go. Or a Bundt pan.!? Put cake in cold oven. I sometimes substitute other flavoring extracts – lemon, coconut, orange, butter pecan – all with rave reviews! Explore. Thanks for doing all that baking! Visit the post for more. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Facebook; Prev Article Next Article . CREAM … Keep the oven temperature the same and simply reduce the bake time by 5-10%. Your email address will not be published. SIFT the sifted cake flour with baking powder and salt. , Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Add flour mixture alternately with the milk, beating after each addition until smooth. Email. Wasted expensive ingredients! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Cream butter and gradually add sugar, creaming until light and fluffy. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Hi Bonnie! Add remaining batter and sprinkle with remaining topping. I used cupcakes instead of cake rounds and they turned out great. . Pour into 2 greased and floured 9" round layer cake pans. Where did I go wrong? Hi Debbie! We’d love for you to try them both, and let us know how it goes. Here’s our glaze recipe: Sift confectioner’s sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Cream butter and gradually add sugar, creaming until light and fluffy. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Distributed By Reily Foods Company New Orleans, LA 70130 Do you have the time and size for the loaf size? The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Which should be used? Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I am now 65.., 1 cup milk. I remembered the red box. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Stir in flour mixture until combined well and … The very best flour for my grandmother’s lemon pound cake recipe! There is no answer to the question people ask on your webpage. More Buying Choices $8.40 (37 new offers) Amazon's Choice for swans down cake flour. Home / Products / Brand / Swans Down Cake Flour / Swans Down 32 oz. In another bowl sift flour with baking powder and salt. Best cake recipe ever! vanilla 1 cup chopped pecans FOR THE FROSTING: 1 cup heavy (whipping) cream 1 tbsp. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Swans down cake flour 1920 swans down cake flour ad lady baltimore recipe swiss chocolate layer cake vintage recipe recipecurio com swans down mix easy cakes vintage recipe folder recipecurio com Spray 2 (9-inch) round deep cake pans with baking spray with flour. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=19792924 1 hour and 15 to 20 minutes, or until cake tests done. 1 hour and 15-25 minutes. Vanilla extract to taste (or other flavoring if desired). Thanks. Swans regal er cake recipe swans down cake flour swans down mix easy cakes vintage recipe folder recipecurio com swans down wartime cake recipes vintage 1943 recipecurio com. Food And Drink. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Add eggs one at a time to creamed mixture blending after each addition. Hi, I used the recipe as instructed, however my cake looked ‘wet’ in the inside. A collection of recipes from over a century of baking with love. Thanks. . 2 tablespoons heavy cream Beat until smooth and creamy. Cool in pans 10 min. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites At low speed, add flour mixture alternately with sour cream to butter mixture. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! COOL in pan(s) 15 minutes on wire rack. It is the best.. my mother made when I was a kid.. I’m very confused which is the correct recipe? Would not make this again. Hi Kim! Sift the sifted cake flour with baking powder and salt. Tweet. If I can do this anyone can. We hope this helps, and Happy Baking! Makes 2 loaves or 1 round (tube pan) cake. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). CREAM butter and gradually add sugar, creaming until light and fluffy. Shelley – April 9, 2020. Thanks for bringing this up; we are going to add this tip to the recipe. Add boiling water, blending well (batter will be thin). What we LOVED best was the hint of… Still make it. 3/4 teaspoon salt. Preheat oven to 325˚F and grease and flour 2-8” round cake pans. Hi Veronica! Manufactured By Reily Foods Company. Remove from pan(s) and finish cooling on rack. The cake was easy to make. Mint Julep Recipe Simple Syrup. Feb 23, 2017 - 7 Selected Swans Down Recipes - 1927 - Page 05 (shannonlepak) Tags: 1920s food cakes cookies cake vintage pie recipe dessert book cookbook cookie ad cook 7 down advertisement selected caramel swans seven pies sweets icing recipes flour 1927 SIFT the sifted cake flour with baking powder and salt. Makes 2 loaves or 1 round (tube pan) cake. Punch holes with a fork in cake as soon as take out of oven. In our experience, that typically happens from mixing at a high setting. So light and moist, the almond extract makes it! $8.50 $ 8. COOL in pan(s) 15 minutes on wire rack. Sift SWANS DOWN Cake Flour, then lightly spoon into measuring cup for 3 cups. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. baking soda 1 1/3 cups sugar 1/2 cup shortening 2 eggs 1 cup mashed bananas 1 cup buttermilk, divided use 2 tsp. 3/4 teaspoon soda. It takes all 3 to make it (RecipeCurio Note: shows pictures of BAKER’S CHOCOLATE, BAKER’S ANGEL FLAKE COCONUT & SWANS DOWN CAKE FLOUR) “Collector’s Item” Recipe for “GERMAN’S” SWEET CHOCOLATE CAKE. Preheat oven to 325˚F and grease and flour 2-8” round cake pans. 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box) Sift the sifted cake flour with baking powder and salt. I used the tube pan. Please specify accurate pan size! And my mom used to call it the 4-3-2-1 cake. We actually have 2 different “1234” cake recipes, so we understand the confusion. Hoping it rises as it should…in the oven now! My box says 3 tsp of baking powder and 1 cup of milk. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. This is the cake of my childhood! Remove from pans and finish coolin on racks. Your email address will not be published. She divided the batter in half and added Baker’s Chocolate to half. See more ideas about swans down cake flour, cake flour, cake recipes. Read honest and unbiased product reviews from our users. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. finely chopped maraschino cherries Rated 5 out of 5. They liked the recipe so much they put his recipe on the box. It was simple and easy. Add flour mixture alternately with milk and floavorings to creamed mixture, beatin after each additon until smooth. Sift SWANS DOWN Cake Flour, then lightly spoon into measuring cup for 3 cups. 1 hour and 15-25 minutes. Related Posts. Each time I bake the 1234 cake layers, my cake is dry. 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