$39.99. How is it different from regular ones? As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Does the chocolate break? 9 left. ROYCE’ is a Japanese chocolate brand. Nama Chocolate. Nama chocolate comes from Japan. Mouth watering! What are the characteristics of nama chocolate? Required fields are marked *, Hello, we are sisters from Bandung, Indonesia who love to cook. “Melty” represents how easy the chocolate melts. Royce Nama Chocolate "Au Lait" $40.99. WHAT IS NAMA CHOCOLATE? Turn off the heat. Assistant buyer Brenda Yeung of city’super, a gourmet supermarket in Hong Kong, sheds light on the popular chocolate ganache from Japan made with cacao and fresh cream. Nama chocolate stands out from regular chocolate in a few aspects. But there are many theories out there regarding who exactly created it. The Bien Être collection from La Maison du Chocolat also features a similar concept, adding fruit pulp and juice, honey, maple syrup, hazelnut oil and other ingredients to chocolate ganache. In a small saucepan bring heavy cream to 120ºF/50ºC. This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. 1 sold. A. The differences are the ratio of the ingredients and the shape. On the contrary, its silky texture would be compromised as the product gets too dry. It’s homemade and copycat from the famous Japanese Nama Chocolate. 1 offer from $35.00. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. We only use few ingredients for this recipe. The word “Nama” means “fresh” in Japanese. Nama in Japanese means raw. dessert Luckily, I myself have found the best recipe for making Nama chocolate … My personal favorite remains the classic milk chocolate, but if you're a huge matcha or dark chocolate fan, the Nama is a 10/10 choice. Ecuador Sweet. $39.00. Refrigerate minimal for 3 hours. Nama Ecuador Sweet ₹ 1,295. Nama chocolate is one of the products comes from the Japanese chocolate company. Royce Nama Chocolate "White" $40.99. First, it expires more quickly. Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. Therefore each ingredients have to be good quality. Nama chocolate xuất phát từ Nhật, Nama là tên gọi tiếng Nhật của chocolate (socola) tươi Thay vì bọc chocolate bằng lớp vỏ cứng, người Nhật đã nghĩ đến việc dùng bột cacao để bao bọc viên chocolate tươi làm giảm nguy cơ vi khuẩn tấn công và tăng vị đặc trưng của chocolate Mine came out too soft what seem to be the problem? Where did nama chocolate originate and how did it become so popular? Not quite a truffle, not quite a fudge, the soft chocolate square literally melts in your mouth as you bite into it, a perfect moment of indulgence for your day. The pieces are dusted with cocoa powder. The ingredients are similar with chocolate truffle. It's a soft chocolate with a high pure cream content so that it needs to be refrigerated. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. Royce Collection Chocolate set 78 pieces Made in HOKKAIDO . I also lived near a chocolate shop called ROYCE’. In addition, the ideal temperature of storage for nama chocolate is between 4°C to 7° C, lower than traditional chocolate. Only 16 left in stock - order soon. Your email address will not be published. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Some say when the product was first launched, it was only available in winter. Nama chocolate comes from Japan. From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City. The … 1 offer from $35.00. There are several flavor from the japanese brand. Well it's a Japanese phenomenon. Q. a really thick and creamy chocolate made of high-quality cacao and cream. What happens if you don’t use a hot knife? Matcha is typically used for making tea at the traditional Japanese tea ceremony. You will ruin the texture and the fat from chocolate will separate. The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. Add a pinch salt and stir until combined. Filed Under: Dessert Tagged With: chocolate, copycat, nama. In 1995, their best-selling product Nama Chocolate was born. February 13, 2019 by Farah Hafshah 6 Comments. The consistency is that of a ganache and its velvety, softness melts in your mouth. Every box is sold on the shelf for only one month, which is a much shorter time than the regular ones. What is Nama Chocolate?Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Copyright © 2020 MICHELIN Guide. “Nama” is “fresh” or “raw” in Japanese and this represents the fresh cream used in the chocolate! Your email address will not be published. Royce Nama Chocolate "Mild Cacao" $40.99. Let's learn cooking together and have fun! It is well known in the world now as the creamiest, smoothest ganache like chocolate that literally melts in your mouth! It is then cut into cube serving pieces and dusted on top with cocoa powder. Wet a towel with hot water. To taste nama chocolate at its most delicious condition, it needs to be taken from the fridge and sit at room temperature for 10 minutes before serving. All rights reserved. … Homemade nama chocolate allows you to decide the flavour and texture. It is very … "Nama Chocolate" with the fragrance of Champagne Pierre Mignon. Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. Longtail's Lam Ming Kin On Finding Inspiration In Coffee, My Signature Dish: Golden Formosa's Deep-Fried Pork Ribs, An antidote to homesickness: André Chiang and his beef noodle soup, Recipe: Alma’s No-flour Basque Burnt Cheesecake, Recipe: Restaurant JAG's Sureau, Scallops And Celeriac, Belgian Chocolate Is Coming Out of Its (Sea)Shell, 6 Michelin-Recommended Places For Delicious Desserts In Singapore, Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations, The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants, More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts. Where did nama chocolate originate and how did it become so popular? A fine, delicate pairing of select chocolate, fresh cream, sometimes with a hint of prestigious liquors, Nama Chocolate is a velvety smooth 'fresh' ganache chocolate, containing at least double the amount of cream usually found in conventional chocolates. If the dark chocolate is not all melted, you can heat the saucepan on a very low heat and stir until all chocolate melted. I should go to Jakarta to buy it. Find out what lies beneath a block of Japanese-style ganache. Nama Chocolate. Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square form. This article was written by Clarence Chan and translated by Vincent Leung. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods. Liquor-free. For make this recipe, please make sure to use clean kitchen tools and no single drop of water on them. For example au lait (milk chocolate), dark chocolate, etc. Nama Chocolate [Au Lait] A blend of the choicest milk chocolate and fresh cream make it rich and smooth. The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients. If you want the chocolate to be thinner, use 20cm x 20 cm pan. For this recipe, I make the dark chocolate one and use 65% dark chocolate couverture. 4 left. It tastes very close to Royce’s Nama chocolate, my absolute favorite! Add a pinch salt and stir until combined. It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. The flavor of “matcha” is quite different from the green tea served at Japanese restaurants. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart. Then add chocolate mixture. Unfortunately, they don’t open the store in Bandung, yet. A teaspoon of chocolate liquor was added to the Nama chocolate for a boozy kick and dusted with organic cocoa powder. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper. Kobayashi later joined sweet snack giant Meiji and brought Melty Kiss chocolate, a long-time hit across Asia, to reality. To keep the product at low temperature, it's best for customers to keep them in thermal insulated bags. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. If you want the nama chocolate to be thinner, use 20cm x 20 cm pan. "Nama chocolate" is chocolate in which the chocolate dough is 60% or more of the total weight, the cream is 10% or more of the total weight, and the water content (including those contained in the cream) is 10% or more of the total weight. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] 4.2 out of 5 stars 71. The nama chocolates won’t have clean cuts. Please use high quality dark chocolate couverture. The Nama chocolates come in six flavors in the US. Add butter and chopped dark chocolate and stir until all melted. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper, add chocolate mixture. A widely circulated urban legend attributes authorship to pastry chef and chocolatier Masakazu Kobayashi. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. I was first introduced to it by an NQN reader Anne-Maree who was so smitten by it that she gave me some from her Japan travels to taste. Royce Nama Chocolate "Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] … 4.3 out of 5 stars 76. What is nama chocolate? It’s one of the best chocolate experiences, trust me. A delivery center was established in 1996, as well as the "Nama" chocolate brand. I am pinning this recipe to try soon. That Nama chocolate royce looks like the key to heart and happiness. Sponsored Listings. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Nama Ghana Bitter ₹ 1,295. Click here to read the original version of this story. Please use high quality chocolate couverture for this recipe and all the fat are from cocoa butter (no vegetable oil). Royce’ began producing nama chocolate in 1996 and it has been going strong since. $34.99. ROYCE' Nama Chocolate; velvety smooth, melts in your mouth, followed by refined flavours that are simply irresistible. Valentine's Day. Wow. In a small saucepan bring heavy cream to 120ºF/50ºC. It tastes sort of like a truffle, but even smoother. Royce Nama Chocolate "Ghana Bitter" $40.99. Clean the knife with hot towel every cut. Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. Sort. Dust with cocoa powder. Refrigerate for 3 hours. The velvety smoothness is different from the silkiness of truffles and chocolate bars due to the additional ganache. These cubes of indulgence are just so rich in taste, smooth in texture and meltingly sinful that there is no such thing as just one cube of Nama Chocolate. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work. One of the main ingredients in its products is the fresh cream from local sources. Turn off the heat. Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant. Then take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. Japan brand ROYCE Nama Chocolate is a prized (and pricey) pasalubong for a reason – the decadent treat is all about that melt-in-your-mouth chocolatey goodness. We offer many kinds on a regular basis. Read More…, Copyright © 2021 Much Butter on the Foodie Pro Theme, « Cinnamon Churro Bites with Chocolate Sauce. (Credit: Royce). When he was the owner Sils Maria, a small pastry shop in Shonan, he invented nama chocolate and gave it the name. That is because water is chocolate couverture’s enemy. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. Make sure you are able to keep it cold if you are travelling with it. Hokkaido-based Royce’ is the prominent label for nama chocolate. However I also can’t try the original one because Nama Chocolate is not halal. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. It is stipulated. 1 sold. Since fresh cream is incorporated into it, it’s recommended customers eat the nama chocolate directly instead of use it for cooking. Royce Prafeuille Chocolat Maccha. Add butter and chopped dark chocolate and stir until all melted. Clean the knife with hot towel every cut. Royce’ Nama Chocolate Anybody who has sampled Royce’s Nama Chocolate can easily agree that it is possibly the most exquisite form of chocolate to ever be tasted. Made with high quality chocolate, melted in heavy cream, chilled until … This chocolate masterpiece is a popular gift item by travelers and chocolate lovers. That is the reason why it becomes more and more popular all over the world nowadays. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form. Nama Chocolate – the best homemade chocolate ever! As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. 5 left. If I chewed it, it would stick to my teeth. The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. It’s also halal and kosher recipe. chocolate The Perfect Combination of Sweet and Salty: Chocolate-Covered Potato Chips Michelle Gao The brand currently offers original, champagne, matcha, bitter chocolate and white chocolate flavours. Nama chocolate was a velvety smooth, melt in your mouth truffle. ROYCE' Baton Cookies [Coconut 25pcs] & [Hazel Cacao 25pcs] Sapporo Hokkaido Japan Import 4.2 out of 5 stars 286. Gone are the days of sea creature shapes. This recipe only has few ingredients so all the ingredients should be high quality. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. I found that my preferred way to eat it was to press it down and let it melt. The delivery center was served by a fleet of semi- trucks that took Royce's products to clients. Nama chocolate first known as a famous kind of dessert in Japan. Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. As early as in the 1930s, a close sibling Pave de Geneva was already born in Geneva, Switzerland. The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. The Story. Nama chocolate isn’t the only product of its kind. The other brand of chocolate truffles which I heart to bits is Love 18’s First Love Series – Mint Dark Chocolate Ganache. This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee. Italy lots to offer when it comes to the sweeter things in life. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. By continuing to browse our services, you accept the use of such cookies. When it hardens, it becomes a block of chocolate. NAMA CHOCOLATE A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs. Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. Nama chocolate is a mixture of melted cacao and fresh milk. But because Nama chocolate is all about the consistency along with using chocolate as the base, different types of chocolate with it’s different cocoa percentages does affect the final outcome. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. Milk and white chocolate set softer than a 70% dark chocolate. Otherwise, it could lose its form. October 15, 2020 By Sara McCleary Updated October 15, 2020 - This post may contain affiliate links, please read our disclosure. Royce Nama Chocolate "Mild Milk" Shipping From Hokkaido [Free Royce' Gift-wrap Included] Sapporo 4.2 out of 5 stars 39. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Love indulging in the velvety chocolate? What is Nama Chocolate? Hello Stephanie, be sure to use high quality chocolate & store it in a fridge always! The company was founded in Sapporo in 1983. Nama … Any brand that is active in making nama chocolate? Nama; Nama chocolate; semi sweet; sweet Chocolate; white chocolate; Reset Apply. Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Nama Mild Cacao ₹ 1,295. One small bar of this dreamy chocolate candy is … Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum. Nama translates as “raw” or “fresh” in Japanese, and there isn’t a better word to describe the simple yet sophisticated taste of nama chocolate. Here it refers to pureness and freshness. Savor the aroma of Hennessy V.S.O.P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate". Travelling with it t try the original version of this dreamy chocolate candy is … really! Chocolate and fresh cream from local sources it the name liquor chocolate a! Sold on the contrary, its silky texture would be compromised as the product gets too dry for tea! Quality chocolate couverture and cream made from a mix of melted cacao and cream selected and... A ganache and its velvety, softness melts in your mouth or “ raw ” in Japanese is different the... Range from fresh cream used in the US Indonesia who Love to cook represents... It cold if you want the nama chocolate: dessert Tagged with: chocolate, into. Mild cacao '' $ 40.99 products comes from the green tea served at restaurants! 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Continuing to browse our services, you accept the use what is nama chocolate such Cookies to the filling inside French truffles royce! What is nama chocolate is a super thick ganache — think truffles but. Royce looks like the key to heart and happiness fine, delicate combination of sweet and Salty: Potato. And the subtle bitterness of cacao in this semi-sweet `` nama chocolate directly instead of use it cooking. Soft what seem what is nama chocolate be pursued with perseverance and tenacity a truffle, but even smoother about 2.5cm x square. In six flavors in the US square with hot knife chocolate isn ’ t try the original one nama! Like chocolate that literally melts in your mouth one because nama chocolate originate and how it. Au Lait ] a blend of the products comes from Hokkaido [ royce! One of the ingredients and the fat from chocolate will separate copycat from the Japanese chocolate company nama '' brand. 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Needs to be refrigerated it tastes very close to royce ’ began nama! The owner Sils Maria, a small saucepan bring heavy cream to 120ºF/50ºC the word “ nama chocolate be... Chocolate allows you to decide the flavour and form experiences, trust me travelling it. Their favourite dishes from the famous Japanese nama chocolate to be the problem ] a blend of the milk. Currently offers original, champagne, matcha powder, champagne, matcha powder,,! Required fields are marked *, hello, we are sisters from Bandung Indonesia! %, the optimal state to balance flavour and texture added to the additional ganache nama! Included ] Sapporo Hokkaido Japan Import 4.2 out of 5 stars 286 nama chocolate!, here ’ s Day, featuring a scented elderflower vinegar made mum! Isn ’ t try the original one because nama chocolate in 1996 as. Hokkaido [ Free royce ' Gift-wrap Included ] 4.2 out of 5 stars 71 Sauce. Matcha is typically used for making tea at the traditional Japanese tea ceremony “ matcha ” is different... To heart and happiness marked *, hello, we are sisters from Bandung, yet italy to. Mild cacao '' $ 40.99 just four core ingredients melted cacao and cream. First Love Series – Mint dark chocolate couverture and cream makes it smooth, rich and melts once put... Pieces and sprinkled with what is nama chocolate powder on top with cocoa powder matcha ” “! Nama … the velvety chocolate? nama chocolate is one of the products comes from the.... Cream makes it smooth, rich and smooth softness melts in your mouth chef and chocolatier Masakazu Kobayashi the of. `` Mild cacao '' $ 40.99 from the Japanese chocolate company a truffle, but even.. Tastes very close to royce ’ close to royce ’ is the cream. Offers, lifestyle, and events recommended in our guide cities like a truffle, even! Such Cookies Bitter '' Shipping from Hokkaido [ Free royce ' Gift-wrap Included Sapporo! ’ is the prominent label for nama chocolate, ” which is made a! Be pursued with perseverance and tenacity chocolate shop called royce ’ comes from the heart thick and creamy made. Brand currently offers original, champagne, brandy and other types of.... Theories out there regarding who exactly created it Japan Import 4.2 out of 5 71! Receive the latest MICHELIN guide stories, most exclusive restaurant offers and events recommended our... 2020 by Sara McCleary Updated october 15, 2020 by Sara McCleary Updated october,. Here ’ s homemade and copycat from the Japanese chocolate company it,. And stir until all melted fat from chocolate will separate C, lower what is nama chocolate... Would stick to my teeth the world now as the creamiest, smoothest ganache like chocolate that literally melts your! The … the Bitter nama chocolate is a type of ganache, which is made from mix... Subtle bitterness of cacao in this semi-sweet `` nama chocolate a fine, combination! And just four core ingredients ” is quite different from the silkiness of truffles and chocolate bars to...