small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and … Stir, and stew gently for 15 min stirring occasionally. 2 green onions, chopped. Puree or liquify 2 or 3 minutes. Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. See more ideas about cream cheese spreads, cucumber recipes, cheese spread. softened cream cheese. However, I will earn a small commission to help support this website. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. We also used to serve this at parties (the dip particularly impressed people not from the South). You can read more about the history of Benedictine here. Pinch of cayenne pepper. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1 large cucumber. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Benedictine Spread or Dip Recipe: A Louisville, KY, Original 1 cucumber, peeled, deseeded and chopped. Seed cucumber. Salt to taste. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add in water and half the dill, adjust to a gentle simmer and cook for 1 hour till the pods are very tender. Other dips freeze for about a week. If you go to almost any local sandwich shop or deli in the city, you will probably find them selling containers of Benedictine. Dill Pickle Benedictine Spread (Makes about 3 cups) I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. You could freeze dips with mascarpone cheese for a month. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. 16 oz. 1/4 Teaspoon chopped dill. 1/4 cup chopped red onion. It was invented in Louisville in the beginning of the 20th Century. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. 3. Country Living editors select each product featured. We also used to serve this at parties (the dip particularly impressed people not from the South). Spread on crustless white bread (think tea sandwiches). In a large bowl, beat cream cheese until smooth. 1/4 teaspoon salt. 1/4 Cup grated yellow onion. Don’t add it!-Delilah Snell What to get: Kentucky Benedictine dip is that way for me. 1/8 Teaspoon cracked black pepper. 1/2 teaspoon salt. 2. 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers Nowadays you’ll also find many versions that contain dill. See more ideas about benedictine spread, benedictine, recipes. Add grated cucumber and onion to a bowl with the remaining ingredients. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. Put other piece of bread on top. If you buy from a link, we may earn a commission. Add the lemon juice, onion, dill, horseradish and pepper sauce. Place mixture into an airtight container and keep refrigerated until ready to use. Like most of my recipes, the ingredients are not set in stone. 1/4 to 1/2 teaspoon pepper. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. It’s often dyed green and served in cucumber sandwiches, or as a dip. Reduce heat, add in the beans in their pods and the lemon juice and season with salt and sugar. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Season with salt and pepper. https://www.countryliving.com/food-drinks/a32042586/benedictine-spread Mix until smooth, about 1 minute. https://thesouthernladycooks.com/kentucky-benedictine-spread This recipe is so simple, I highly suggest you go make some and give it a try. Disclaimer: this page contains affiliate links. It’s still hugely popular in Louisville to this day. <3. Finely grate cucumber and onion. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Benedictine Spread/Dip: This is a popular Kentucky dip that we had in a few places over the years. Kentucky Benedictine dip is that way for me. Major win. Leave to cold. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. Place into a tea towel and squeeze out as much liquid as you can. 8 oz. SWOON. Garnish with dill. Put small pieces in blender with onion and mayonnaise. I especially love it with pumpernickel bread. Place a single layer of lettuce atop one of the slices. About the recipe. If you purchase an item through my links, it will not cost you any extra. Season with salt and pepper. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. It’s often dyed green and served in cucumber sandwiches, or as a dip. Season with salt and pepper. If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. This helps keep The Bitchy Baker baking. Thanks for your support. It looks very pretty served in a hollowed out round of pumpernickel. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. Heaping 1/2 cup … My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Stir in green food coloring if using. 2. The cream cheese, cucumber and dill spread can be served a dip as well. Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. Combine grated cucumber, onion, salt, & softened cream cheese. You may be able to find more information about this and similar content at piano.io, 18 Best Keto-Friendly Super Bowl Snack Recipes, 40+ Best Easy Valentine's Day Treat Recipes, 29 Delicious No-Bake Valentine's Day Desserts, 15+ Superbowl Snacks Your Vegan Friends Will Love, How to Stop Plastic Wrap From Sticking to Itself, 45 Healthier Recipes for Watching the Super Bowl, These Super Bowl Desserts Are Surefire Winners, The Best, Most Delicious Super Bowl Appetizers, You Can't Lose with These Chicken Wing Recipes. 1. We respect your privacy. Benedictine Spread. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. More about us. 1 Tablespoon mayonnaise. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Edamame-Ricotta Spread on Endive and Cucumber. Pour the lot into a dish with rest of the dill. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. And, Mom also used to serve this spread … Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Peel the cucumber. Most recipes call for Mayonnaise, but I changed mine up by adding Greek yogurt. Recipe: Lilly's Benedictine. 2 Tablespoons chives, chopped. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Cut diagonally into four … If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. Think of it as a Kentucky version of Tzatziki. I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. This would be amazing served with veggies for dipping, on sandwiches, with pita bread, on crackers, anything really. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. They also made some epic Benedictine and bacon sandwiches. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html Enter your email address below to receive email notifications whenever I post new recipes. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Scrape into a serving bowl, cover and r… Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. Nowadays you’ll also find many versions that contain dill. Your information will not be shared with any outside party. Cut it in half, … Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. This simple spread was served at family gatherings as a side dish to help round out meals. 8 ounces cream cheese, softened. But, if you would prefer a smoother texture, you could blitz it up in a food processor until you reach your desired consistency. I still miss the nostalgic taste of that Benedictine around Derby, even now that I’m vegan. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. When Should You Take Your Christmas Tree Down? It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. So, this year I decided to try my hand at making my own version. Mar 9, 2019 - Explore Brenda Eubanks's board "Cucumber spread" on Pinterest. Mix until thoroughly combined. 2 drops green food color. 3 Tablespoons dill, chopped. 1 large cucumber. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. I might be biased, but I personally think they made the best Benedictine in Louisville. cream cheese, softened This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. Do you hate dill? This simple spread was served at family gatherings as a side dish to help round out meals. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. You may be able to find more information about this and similar content on their web site. Ingredients. With a salad when all we wanted was a light meal Benedictine dip is that way dish. Section for a delicious sandwich Kentucky, Benedictine, I just happen like... On Pinterest try my hand at making my own version imported onto this page still. This Day it will not cost you any extra that contain dill pretty served cucumber. 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