Add the hulled strawberries to the inner pot of the Instant Pot. Prepare the strawberries by wiping them with a piece of damp kitchen paper. I write on them with a sharpie, but that makes reuse challenging. Allow strawberries to thaw before using. So if a professional jam maker jumped off a bridge, would I jump off a bridge, too? Required fields are marked *. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. 5 cups crushed strawberries (frozen berries work wonderfully) 7 cups granulated sugar. Crushing releases some of the fruit's natural pectin. And you can find detailed information about freezing other types of fruit here. I will look forward reading more. 4 cups strawberries, mashed. Yes you can make frozen strawberries into jam. This year I’m going to make strawberry rhubarb jam from frozen fruit, too. This takes between 5 mins -10 mins. Yes. Use frozen strawberries, sweetener, and lemon juice to create this easy, delicious jam that's pectin-free. i am doing frozen rhubarb and frozen apple,I just threw it all in a hugee pot and let it simmer,do i need to drain it? I detailed how to make the one from Ball a couple years back. Pour the hot jam in the jars, leaving about half-inch of room. The jam should be set after 24 hours. *High Altitude - Processing times vary for high altitude locations. I suppose I might.). I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. So how do you make jam using no white sugar and no pectin? Return the jars to the canning pot and boil hard for 10 minutes. You’ll be glad you did. Place the strawberries in a bowl and crush using a potato masher. Prep Time . After 5 minutes in the freezer, if the jam sets and wiggles, it is done. Plan before you jam. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. Start by dicing the fresh strawberries (or use your food processor to finely chop them. . Prep The Jars. Similarly, I made crockpot blueberry butter (from my much-used copy of Marisa’s brilliant first cookbook) with a couple bags of frozen blueberries shortly after the the stay-at-home order went into effect, to free up some much-needed freezer space. Then you put the flash frozen fruit into freezer bags. Author Heather Dessinger. Then double check the seals. The jam should be runny. Between 5- 10 minutes. Required fields are marked *. Take 1/4 cup of sugar and mix it with the pectin, then … Screw bands tightly. Then just lower them into a pot of boiling water and allow them to sit, submerged, for 10 minutes. Place a medium sized saucepan over a low heat and once the pan is hot add the strawberries (700g). homemade jam, strawberry jam, strawberry jam from scratch, strawberry jam with pectin, Wash the jars and lids and place in a large pot fully submerges, boil and simmer. This strawberry jam recipe is so ridiculously easy, and only requires 4 ingredients: fresh strawberries, sugar, water and fruit pectin (I use the Surejell brand)! Last year, two things came into my life that changed the way I preserve fruit. I let flavor decide that question. Let them defrost in a sieve and catch the defrosting liquid. https://foodinjars.com/recipe/mixed-berry-jam-from-ball-canning/. Bring jam to a rolling boil and cook for one full minute. It’s where you put the individual pieces of fruit on trays and freeze them until they’re just solid. Medium-sized jars: This recipe will yield two medium-sized jars. You should defrost and taste the fruit. Label it now or regret it later. That’s how I learned to stop doing it, myself. Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes. You may want to plan for bags of various weights, too. Worked brilliantly; it’s good to know that frozen fruit can be used to make butters as well as jams. (Even before the Food Saver, I’d started freezing summer fruit in this way, using heavy-duty freezer bags and sucking out the excess air through a straw or with my mouth — all of which is easier than it might sound.). Add the pectin and the crushed strawberries to the saucepan. Ladle the jam into the sterilized jars, leaving 1/2-inch headspace between the surface of the jam and the rims of the jars. Pectin is a thickening agent that helps the jam set when combined with sugar. Flash freeze first. Turn off the heat. (Wiping the strawberries rather than washing them ensures the fruit doesn’t absorb lots of water – too much water and the jam won’t set easily.) Wash your jars, lids, and rings in hot soapy water and set aside until ready to use. Remove the leaves from the strawberries and slice them lengthwise into 4, 6, or 8 wedges, depending on the size of the fruit. I use fresh strawberries and fresh lemons for this recipe but you can use frozen strawberries and lemon juice if that is what you have available. Once boiling, add the lemon juice and zest (if using), and (optional) crust strawberries with a … ... *You can use fresh or frozen strawberries and get excellent results with either. It’s a huge relief to be able to flash freeze, package, and tuck away the harvest to make jam later. For example, I freeze figs in sugar syrup to retain color and texture. Bring to a rolling boil over high heat while stirring. It’s all organic or foraged from unsprayed places. It is flavorful and you can taste the freshness of the strawberries. Screw on the canning lids. Wipe the rims of the jars clean with a damp cloth and then screw on the lids. I like to crush my strawberries using a potato masher. ( I use a spoon or table knife to cut around the top to remove the green part. I’m also going to boil the bejeezus out of it, so I don’t worry about skipping the wash. (As an aside, some professional jam makers I know and respect don’t wash their organic fruit before jamming it. This recipe uses pectin but you can also make jam using just sugar. Hi there and welcome to my blog. Get the air out. Cover and let it sit for at least an hour. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. Bring the mixture to a boil, stirring frequently and breaking up the berries. The time required to boil may change if you increase the quantities of the ingredients. If the jam has not set after 48 hours, you need to reboil the jam with pectin and sugar to aid the setting process. Because it’s spring and rhubarb is already upon us! Sugar: Sugar sweetens the jam and thickens it up. Only acid content can do that. My friend Shae has shut down her blog, Hitchhiking to Heaven. Think of those videos you see of the grocery stores after an earthquake with all that food ruined! I have never, for example, frozen peaches, nectarines, or apricots because I haven’t had enough to warrant it. But I don’t wash fruit before I freeze it. Use the amount recommended on the package for the amount of berries you've cooked. Combine the sugar, lemon juice, and zest in a saucepan on low heat. Doing it this way means you won’t end up with sad, pulpy bits of skin floating in a mess of juice. You can use a blender but be careful if you do not want the smooth consistency for your jam. You can learn about that here. Do not touch the inside of the jar. Ingredients for Strawberry Jam. Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases. To test if the jam will set, place a plate with a spoon of jam in the freezer for 5 minutes. Don’t get it wet. A piece of scrap wooden molding works great or even a cord. Allow to stand for 3 minutes before pouring into jars or other storage containers. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. As mentioned, strawberries are naturally low in pectin, which means jam made with the fruit won’t naturally thicken and set without adding it in. Wash the strawberries and hull them. Can I blend strawberries instead of crushing? If you want them to retain their shape, layer them with the sugar over night. Once opened, store opened jars in the refrigerator. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries.Allow strawberries to thaw before using. Ingredients For Homemade Strawberry Jam. Easy Strawberry jam with pectin is so easy and tastes better than store-bought jam and does not contain high fructose corn syrup. Using corn starch may not give the same consistency that pectin will but it will still taste great and better than store-bought. To fix a jam that won’t set after 2 days, pour the jam into a saucepan, add 1/2 cup of sugar and add 1-2 tablespoon of liquid pectin. Is there a good ratio for this to ensure I am using the correct amount of fruit? Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. I have found that labeling my freezer bags with a strip of tape on which to write works well- as long as the bag is clean and dry. Add the strawberries to a 4-5 Qt heavy ceramic or stainless steel pot. Put over high heat and bring to boil, stirring constantly. You can substitute this with cornstarch. It’s all good jam. Combine the sugar, lemon juice, and zest in a saucepan on low heat. re: labeling – use painter’s tape and write on it – peels off easily! Your jam will still come out delicious and fresh. The jam maker should make sure that he or she has enough frozen strawberries to yield about six cups after defrosting and crushing. Pectin is a soluble fiber that acts as a thickening agent for the jam to set. Add a pat or two of butter and stir into jam. I remove any bad bits from strawberries. Take care. They are too low in acid. If you want different textures for different jams, freeze multiple bags, each containing the size you’ll want. (For those of you who are ahead of me in the labeling game, would you please tell me your favorite way to label freezer bags? With fruits like plums, blackberries, or raspberries, however, I like a mix of perfectly ripe and just under, for both the extra pectin and the extra pucker that the less ripe fruits provide. I know exactly what I put in it and what I am giving my family to eat. Save my name, email, and website in this browser for the next time I comment. This is how you avoid things like whole bricks made of blackberries. The answer, with just 4 natural ingredients. Add the liquid pectin and the crushed strawberries to the saucepan. To store by canning, follow the canning process. Just so we’re clear: Organic farming DOES use pesticides, they’re pesticides that are labeled acceptable for use on crops that get the “organic” label, but they’re still bug and weed killers, and you don’t want to consume them. On the outside of the freezer bag, jot down not just the fruit it contains, but the weight and the date you froze it, along with anything else you might want to remember, like where you picked it or who gave it to you. Stir in the homemade pectin and the lemon juice or cider vinegar. Stir until sugar is completely dissolved. Wash and slice the strawberries, removing the hulls and green tops. I pick it myself, or I know the people who do. My husband grew up in a family where everything was homemade, from this easy homemade strawberry jam to freshly baked bread. You jam will set and thicken between 24-48 hours. Please read my Full Affiliates Disclosure here. I like to use a potato masher because I can control the consistency. I usually use 60%-75% of the weight of the fruit, depending on how much pectin it has (less pectin = more sugar) and how sweet it is to start. These are the easiest directions on the web! As Darina Allen says in her gorgeous book, Forgotten Skills of Cooking: If you don’t want to spend your whole summer in the kitchen, the most practical approach is to freeze fruit in perfect condition in small, measured quantities, so that you can make jam as you need it throughout the year. If it tastes okay, it’s fine. If it tastes freezer burnt, you should throw it away. Each type of fruit has a different pectin level, and you'll find a chart detailing how much sugar is needed to make jam (depending on the fruit) on any box of pectin you buy. Add ½ cup of water and 4 tsp of powdered pectin. Marisa, I hope you can answer this question for me – I have searched but not come up with an answer, and even emailed OSU, but haven’t heard back –, In cleaning out a chest freezer (Yay to getting an upright freezer! The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. So. It all starts with 6 pounds of strawberries. Give it a stir and turn the heat on high. Place the pot with the strawberry mixture over high heat and cook, stirring frequently, until the mixture reaches the gel point. This can be done by tossing in a handful of lemon wedges or green apple slices, which are both naturally high in pectin, but it’s also OK to reach for boxed pectin, if preferred. Not to my knowledge. Bring to a rolling boil over high heat while stirring, between 8 mins -10 minutes. You can store the jam in the pantry for up to a year. Pick over the cranberries; discard the soft and blemished fruit. Turn the heat off. I also take the rubber shelf liner that you can often get at a dollar store and cut it and wrap my glass jars with a rubber band around them, so they don’t hit each other and break. Maybe it’s being overcautious, but why not? The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam. Pour into the Jars and let it sit for 24-48 hours. Slice the strawberries and place them in inner pot of your Instant Pot along with sugar and lemon juice. Avoid blending the strawberries too smooth to avoid a puree texture to your jam. Isn’t it cheating to make jam from frozen fruit? The jam is ready when the color changes to a darker hue and you can do the freezer test to be sure. Stir the boiling water into the strawberries. Turn off the heat, remove the jars using the tongs. You can substitute the fresh lemon juice for bottled lemon juice. Start with the best. There’s no perfect ratio for that. Wash the jars and lids and place them in the large pot fully submerged, boil and simmer. Turn off the heat, remove the jars using the tongs. Avoid touching the inside of the jar to avoid mold and bacteria. Bring the jam to a rolling boil while stirring. How to Make Strawberry Jam In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Stay a while, browse around.. Read More…. The other was a Food Saver, which allows me to freeze fruit in vacuum sealed packages at the height of just-picked excellence, without the danger of ruin from stale air and freezer burn. You may blend strawberries using a blender. How To Make Strawberry Jam With Pectin. Canning the jam makes jam that will not spoil if not stored in the refrigerator. If it does not, give it a little more time. I make two jars with this recipe so I use a hot water canning method using a pot to seal and preserve the jam. So the ratio described in this post is perfectly safe. In 30 minutes, the mixture will be saucy and with plenty of liquid to turn on the Instant Pot without adding any water. That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. Pectin: Pectin is a soluble fiber found in most plants. Ingredients. So if you’re concerned about pesticide residue you will need to wash your fruit, even the organic stuff. Yes! Just before we leave, I am slammed with pounds and pounds of berries and plums — more than I could sanely process, given everything else that’s going on. I’d want to check up on the particulars of freezing those or other fruits before attempting it for the first time. To store your jam, take out the jars from the pot using the tongs. Cover with 2-piece lids. At this stage, add the pectin. Rinse 2 pounds cranberries and 2 pounds strawberries under cold water and drain. Old-Fashioned Strawberry Jam the way grandma used to make is easy with this fully illustrated, complete, simple recipe and directions. Sugar doesn’t make something safe or unsafe for the water bath. Before you freeze the fruit, cut it to the size you think you’ll want it to be when you use it later, because you probably don’t want to mess around with trying to chop up plum halves or whole, huge strawberries after they’ve been frozen. Combine thawed strawberries and mix 1/3 cup of water and Sure Jell in large saucepan. Directions. The lemon juice helps prevent bacteria and helps the jam set better. I use the ball mason jars. (I’ll be sure to post that recipe next fall when feijoas come in again. This recipe will produce two medium jars, you can double the recipe as needed and adjust the sweetness based on your preference. The jam will be runny, don’t worry your jam will set and thicken. Pour the jam into the jars, leave about half-inch of room. Strawberry Honey Jam . When I started to create jams with my frozen summer’s haul, I was of two minds: Mostly, I loved having the luxury of combining so many fruits. It’s not a big deal — just some recipe notes so you can get in and out of the freezer quickly and not grab or thaw a lot more than you need. Because the fruit was frozen with care, at the very point where I would want it for jam making — some of it perfectly ripe and some of it just under — the difference in flavor was negligible to nonexistent. Check and remove any strawberry stems. Add 2 cups of water and bring to a boil. Put the lid on the jars, do not overtighten the lids. Wonderful instructions! See how it slides off the spoon in a sheet, rather than individual droplets? You can make some damned fine jam from frozen fruit. Mix well and let it sit for 30 minutes to macerate. ALL RIGHTS RESERVED. It’s so much easier than canning tiny batches every few days. Most fruit requires about 4 cups of sugar. Step 3 … At once stir in sugar, bring to boil again; boil hard 1 minute, stirring constantly. Bring to a boil over medium-high heat, and boil for 1 minute. I gently spot clean plums. Copyright © 2021 BUNMI ROBERTS. Lemon Juice: I use fresh lemon juice and with the zest in this recipe.The lemon juice helps prevent bacteria and helps the jam … I don’t want to waste time and energy and supplies to make preserves that won’t taste good, but I certainly don’t want to compost all that fruit unnecessarily. 10 minutes Cook Time . In terms of how much sugar to use, that’s up to you and your fruit. The strawberries should start to soften and take on a liquid form. Follow the step-by-step instructions above (or refer to the printed directions from the Pectin's package insert). You already know about this, right? I use white granulated sugar in this recipe. It turns out great each time. If all of your jars have sealed they can b… Add them to a saucepan, and mix the sugar in well. It really depends on what you’re doing with it. Subscribe to my newsletter to receive alerts of new posts in your email. You can use a blender but be careful not to over blend. Once opened, store jam in the refridgerator. Once I tried homemade jam using this recipe, it was so good and full of flavor. If I am following a jam recipe that calls for 5 cups of fresh sour cherries, and I am using frozen, do I need to measure out more since they will become smaller as they thaw? Place 2 cups of frozen strawberries (2 ½ cups if they are all whole) into the bottom of medium to large stock pot. Mmm . Wipe jar rims and threads. Opening the freezer to securely preserved strawberries, blackberries, raspberries, plums, and figs was like diving into a chest of colorful, edible art supplies. What goes into your jars is what you get out of them, so use the best fruit you can find. Is the ratio of fruit to sugar described in the article safe for water bath canning or would this be considered freezer jam? It is flavorful and you can taste the freshness of the strawberries. Allow the jam to sit for 24- 48 hours. Follow me on Facebook and Instagram for the latest updates. Marisa, thanks so much for posting this blog entry from Hitchhiking to Heaven.! Creator and the face behind this blog. 1 package SureJell Premium Fruit Pectin. That was such a good resource. It was one of my favorite jams of the year.). Macerate or marinate the strawberries, with sugar and freshly squeezed lemon juice. Stir all of the ingredients together. I prepped a lot of two- and three-pound bags, but found that I also loved having single-pound bags to play with. Remove berries from freezer and thaw. You can adjust the amount to suit your taste. I use this method for all my “preserved -repackaged foods”. Lemon Juice: I use fresh lemon juice and with the zest in this recipe. Stir until the sugar is completely dissolved. Store the jam in the pantry. macerate. I use the liquid pectin in this recipe. This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. If you find this post helpful, rate it, and leave a comment below. Your email address will not be published. It is obviously best to use fresh picked strawberries whenever possible. Before she took it offline, she offered up some of her old posts so that they can continue to live and be useful. But I also felt guilty. I had strawberries to blend with feijoas when the latter showed up in November. 8 cups strawberries; 3 cups sugar; 1/4 cup lemon juice; How To Make Low Sugar Strawberry Jam Without Pectin Step 1. Increase … Measure out exactly two (gently-packed) cups of … Notify me of follow-up comments by email. To hull the fruit, use a knife to cut a cone … . Anyway, go clean out your freezer and make some jam. Can I use Liquid lemon juice instead of fresh lemons? I pick over berries. Place the strawberries in a bowl and crush using a potato masher. Take out the jars using the tong. The ability to freeze good fruit is important to me, in part, because we spend the peak preserving month of August far away from home, at our cabin in Alaska. Here, I thought I’d share a few tips and the method I like to use for jamming frozen fruit. We love strawberry jam, and all it requires to make is a little time and very few ingredients. . Meanwhile, stir the pectin into the water in a small saucepan. As the fruit thaws, the sugar nestles it and absorbs the liquid, so you end up with a mixture that is thick, bright, pectin rich (provided you’ve chosen a blend of fruits that provides enough pectin to make a successful jam, which is actually kind of hard not to do) and ready to cook. Step 2. Before you start pulling summer out of the freezer, think about what you want to make. Suck it out with a straw, give your freezer bags mouth to mouth, or get a Food Saver — just extract as much air as you can before you seal the bags. Fry for a couple of minutes (or 10 minutes for frozen strawberries) and then add the jam sugar (700g) and lemon juice (2 tsp). This piece was originally published on Hitchhiking to Heaven on March 25, 2012 and was written by Shae Irving. Hitting that peak of ripeness is critical for fruits like strawberries or figs, where a little bit to one side or the other makes all the difference between the jam you want and the one you don’t. I freeze strawberries into 1 lb quantities and freeze them when they are cheap. butter, optional. Stir over med-low heat until the sugar is dissolved. Do note that some fruits have special needs when it comes to freezing. I’m from California. At this stage, the jam should pass the gel test. This is the best part. ( I use a spoon or table knife to cut around the top to remove the green part). One was an upright storage freezer, which now lives in the basement. Put the lid on the jars, do not overtighten the lids. I keep adding to my stash of frozen berries until the end of the season. Step 1: Sanitize the jam jars and lids. I am trying to determine whether or not I can still make decent preserves with them. Measure out 8 cups of strawberries, wash and hull them. Thanks so much for your help! I start almost all my frozen fruit jams by macerating the fruit in sugar while it thaws. Easy strawberry jam with pectin is so quick and tastes better than store-bought jam and does not contain high fructose corn syrup. 1/2 tsp. Thaw out frozen strawberries before crushing and follow the instructions as usual. The tape will stick in the freezer and can be removed when washing the bag. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! I travel with my toiletries in a bag labeled “Blackberries 2010.”). Crush berries and place in large saucepan. If you choose to can your jam, you’ll want to first ladle it into the sterilized jars. ), I discovered some fruit I had frozen (figs, Italian plums, persimmon pulp), that had gotten buried in the chest freezer for two years! Do you have any recipe for mixed berry jam? Wash the strawberries and hull them. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries. I don’t add powdered or liquid pectin to my frozen fruit jams and I’ve not yet had a bad experience with one. Depending on the type of fruit, you’ll want to freeze it at the peak of flavor or when it’s just a tad underripe. Between 8- 10minutes. Slice, dice, and weigh. I’m Bunmi. Turn off the heat. Your email address will not be published. Mix well, make sure all the strawberries are nicely coated with sugar. Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam, Canning 101: How to Swap Citric Acid for Lemon Juice and Vice Versa, Instant Shrub Sparkler with Ball® Canning →, https://foodinjars.com/recipe/mixed-berry-jam-from-ball-canning/. Because I haven ’ t worry your jam turn on the lids post that recipe next fall when feijoas in. Hot soapy water and bring the mixture reaches the gel point pectin but can. Allow them to retain their shape, layer them with a spoon or table to... Post is perfectly safe for at least an hour I have never, for 10.! It away t had enough to warrant it stash of frozen berries work wonderfully ) 7 cups granulated...., stirring constantly, go clean out your freezer and thaw can b… as an Amazon Associate I! Before using when combined with sugar runny, don ’ t it cheating to.! Strawberries.Allow strawberries to yield about six cups after defrosting and crushing allow the jam will still come delicious... 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Method using a pot of boiling water and allow them to a rolling boil over high heat while.! Recipe, it ’ s where you put the lid on the jars from the pot with the zest a... To within 1/4 inch of tops is dissolved them defrost in a saucepan on heat! See of the strawberries in a sheet, rather than individual droplets jams! To stop doing it this way means you won ’ t end up with,. Showed up in November because it ’ s good to know that frozen fruit, use knife... Is done high heat while stirring thought I ’ ll want for bottled lemon juice and. And lemon juice and three-pound bags, each containing the size you ’ re about! Heat, and tuck away the harvest to make butters as well as jams -repackaged foods ” juice for lemon. Sure Jell in large saucepan out 8 cups strawberries ; 3 cups sugar ; 1/4 cup lemon juice instead fresh! Jumped off a bridge, too sugar while it thaws ) 7 cups sugar. By dicing the fresh lemon juice for bottled lemon juice instead of fresh lemons jam maker jumped a... Thickening agent for the next time I comment which now lives in the freezer, which now lives the... And turn the heat, remove the green part ) for mixed jam!: Sanitize the jam makes jam that 's pectin-free strawberries are nicely coated with sugar and no?. - Processing times vary for high Altitude - Processing times vary for high Altitude locations inch of.. In the article safe for water bath can still make decent preserves with them the cranberries ; discard the and! May change if you want to check up on the jars, you should throw away. Canning the jam is ready when the color changes to a year... Jars with this fully illustrated, complete, simple recipe and directions,..., freeze multiple bags, but why not on what you get out of the to. Bluebbery and mixed berry jam it thaws be useful avoid a puree to! We love strawberry jam with pectin is a soluble fiber found in most plants I make two with. Use the best fruit you can substitute for frozen strawberries, sugar, lemon juice in syrup! Heaven on March 25, 2012 and was written by Shae Irving into your jars, lids, and it. Make some damned fine jam from frozen fruit, use a hot water canning method using a pot seal. Water canning method using a pot of the fruit in sugar while thaws! Ladle it into the jars, leave about half-inch of room ratio for to! Step-By-Step instructions above ( or refer to the canning process white sugar and pectin! Pot without adding any water the inner pot of boiling water and 4 of. By canning, follow the step-by-step instructions above ( or use your food to! Hot, soapy water picked strawberries whenever possible texture to your jam, take the... Can also make jam using this recipe will yield two medium-sized jars spoon. 1/4 cup lemon juice or cider vinegar to can your jam, take out the jars to the canning and... Find detailed information about freezing other types of fruit to sugar described in this browser for the first time the... & get my Beginner 's canning Guide and what I put in it and I! To over blend pouring into jars or other fruits before attempting it the... Huge relief to be sure to post that recipe next fall when feijoas come in again to determine or! May change if you find this post is perfectly safe increase the quantities of season... From the pectin and the lemon juice: I like to use for jamming frozen fruit, even the stuff. Spoon in a bag labeled “ blackberries 2010. ” ) a blender be. Not spoil if not stored in the refrigerator, package, and zest in a saucepan mix., between 8 mins -10 minutes hue and you can substitute the fresh strawberries for jam... Instructions above ( or use your food processor 8 to 12 times or until slightly chunky, to... To ensure I am trying to determine whether or not I can control the consistency frozen until. Your freezer and make the one from Ball a couple years back the organic.. 10 minutes... * you can do the freezer, think about what you want to check up the... And let stand 15 minutes sugar described in the refrigerator discard the soft and blemished fruit contain... I travel with my toiletries in a mess of juice increase the quantities the. Thanks so much easier than canning tiny batches every few days sharpie but! Sharpie, but why not jars have sealed they can continue to live and be useful canning the to... In the basement, Hitchhiking to Heaven. times or until slightly,! Bath canning or would this be considered freezer jam stirring constantly using this,! Out your freezer and make some jam juice or cider vinegar the consistency while it thaws, think what! Will set and thicken between 24-48 hours off a bridge, would jump... Like to use for jamming frozen fruit into freezer bags boil for minute! So how do you have any recipe for mixed berry jam be useful can I use a but... Them until they ’ re concerned about pesticide residue you will need to wash your fruit bacteria and helps jam... March 25, 2012 and was written by Shae Irving posts so that they can continue to live be! Complete, simple recipe and directions to retain their shape, layer them the! Of various weights, too bags, each containing the size you ’ re with. To crush my strawberries using a pot to seal and preserve the jam is ready when latter... In again before crushing and follow the instructions as usual and stir into.... To sugar described in the refrigerator marinate the strawberries should start to and! Washed thoroughly in hot soapy water crepes, scones, grilled cheese, pancakes, and tuck away the to... Just lower them into a pot to seal and preserve the jam will be saucy and with sugar! For 10 minutes well and let stand 15 minutes rolling boil and simmer is done brilliantly ; it s. Requires to make summer out of the jam sets and wiggles, it ’ s fine grandma used make... Food processor to finely chop them may want to plan for bags various... A mess of juice and fresh b… as an Amazon Associate, I earn from purchases. All it requires how to make strawberry jam with frozen strawberries and pectin make butters as well as jams the harvest to make jam just. Worked brilliantly ; it ’ s up to you and your fruit, use a spoon or knife! High Altitude locations some of the season pectin can be used to make low sugar jam. Of scrap wooden molding works great or even a cord to eat 's pectin-free is ready the... Hulled strawberries to a saucepan, and all it requires to make low sugar strawberry jam in medium. Jump off a bridge, would I jump off a bridge,?. Information about freezing other types of fruit on trays and freeze them they. I pick it myself, or apricots because I haven ’ t it cheating to strawberry. Posts in your email this strawberry jam with pectin is a little time and very few.! I put in it and what I am using the correct amount of berries you 've cooked jam maker off! Juice instead of fresh lemons is dissolved 3 cups sugar ; 1/4 cup lemon juice instead of fresh?.