Top Answer. One example is muscles. 2. Answer. Asked by Wiki User. This is a single step reaction carried out by Lactic acid bacteria (LAB) There are two types of lactic acid fermentation.i. Fermentation In these foods, lactic acid bacteria (commonly lactobacillus) transform sugars into lactic acid. Another is bacteria and fungi. Production of this acid is commonly carried out by the lactic acid bacteria, Lactobacillus spps., for production of cheese, yogurt, sauerkraut, bread, and kefir, and for imparting a peculiar sour taste to such food items. Lactic acid fermentation: In this pathway pyruvate is reduced to lactic acid. Homo lactic fermentationii. The more commonly used of the two strategies -- aerobic respiration -- requires abundant oxygen. Wiki User Answered . The fermentation method used by animals and certain bacteria, like those in yogurt, is lactic acid fermentation (Figure 1). This type of fermentation is used routinely in mammalian red blood cells and in skeletal muscle that has an insufficient oxygen supply to allow aerobic respiration to continue (that is, in muscles used to the point of fatigue). 5 6 7. Lactic Acid Fermentation. Hetero lactic fermentation; Homolactic fermentation: In homolactic fermentation, end product is lactic acid. Example Question #1 : Lactic Acid Fermentation. Lacto-Fermentation. 2011-12-20 23:12:06. What is an example of lactic acid fermentation? Heterofermentative. Human cells have two strategies for burning glucose, or blood sugar, to liberate energy. Glycolysis always occurs under anaerobic conditions, and glucose needs to be broken down to fuel the sprinter. Many times you can use the lactic acid bacteria already present in food for fermentation. In the first type, lactic acid is produced as the sole product by reduction of pyruvic acid with the help of the enzyme lactic acid dehydrogenase. ... Lactic acid fermentation is the conversion of pyruvate to lactate, and occurs only under anaerobic conditions. Lactic acid is the byproduct of a metabolic pathway that converts carbohydrates into energy in our bodies when oxygen levels are low. Alcoholic fermentation of yeast … Lactic acid fermentation is the anaerobic microbial breakdown of sugar, yielding energy in the form of ATP and releasing various waste products, specifically lactic acid. Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine. Fermentation of lactic acid has wide applications in the food and beverage industries. However, in foods lactic acid can occur as a result of a natural fermentation in charge of special types of bacteria. Lactic Acid Fermentation: Lactic acid fermentations are of two types: Homo-fermentative and . 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