Add the milk mixture to the dough and mix. My cousin, however, Alexis Alhandy, just made it for her aunt’s 90th birthday party and it was absolutely wonderful. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. If the molds are not available, you can make different shapes such as circles or even braids. Everything she baked was always perfect. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … I’m so happy to have found your website and recipe. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Add the lemon juice, reduce the heat to a gentle boil … Heat the butter, half and half, sugar and rose water in a small saucepan over medium heat. Pies..incredible! https://www.thespruceeats.com/great-coffee-bread-recipes-427770 Can’t wait to try it. Mix by hand on a floured work surface until the dough comes together. Get it as soon as Mon, Jan 11. Your email address will not be published. All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. Phoenicia Specialty Foods. reading the comments, I see I must have read this several years ago and commented before! it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. Disclosure: This post contains Amazon affiliate links. Mix in the eggs, oil and the yeast mixture. She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. I took it to our family Easter Dinner. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). Enjoy! But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. That is so cool Wendy! Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Dear Maureen, I am thrilled by your story and the recipe for what we called “Easter bread”. Lightly oil a large bowl with the olive oil. Our Markouk is baked fresh daily and is made with 75 percent wheat flour. I learned that he married at age 14 and had 10 children, many of whom were still living. View Recipe. She looked around the table and announced, simply: I’m going. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. bakeawaywithme.com. but I want to make a cookie and don’t like the cake or biscuit could I use baking soda or baking powder. I like the spices etc. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Thank you so much Shelly–I hope you do go, such a remarkable experience. We use the bottom of a cut-glass ashtray as our press. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! We don’t have it here I googled it but I’m not sure I’m any wiser. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. If using a new ka’ik mold, lightly brush it with oil. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. Let the balls rise for ½ hour. https://tarasmulticulturaltable.com/tahinov-hatz-armenian-tahini-bread Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. Other than that….perfection! 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. When the Food Editor finds you, you have been found! The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. Abdallah's Lebanese Restaurant & Bakery 3939 Hilcroft Ave Houston, TX 77057 713-952-4747 Cuisine type: Lebanese, Breakfast, Vegetarian, Sandwich Pour the glaze into a dish wide enough to dip the ka’ik in. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. I am new to your website and will continue to read it page by page. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Bread is an essential ingredient of this rich cuisine. sugar 5 cups flour For this reason it is also called Handbag or Purse Bread. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. Everything she baked was always perfect. In other words, the printed directions leaves out when to add the yeast. In the bowl of a stand mixer fitted with the hook attachment, or by hand in a large bowl, combine the yeast mixture with the remaining ¾ cup sugar, flour, mahleb, anise, nutmeg, sesame seeds and salt. Enjoy! But there is nothing like ka'ik fresh from the oven. Let the ka’ik cool down. $9.99 $ 9. The bread can be prepared with pizza dough … I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. 2 Pieces Pineapple Bun Molds Pineapple Bread Cake Stamp Lattice Press Mold Plastic Bread Cake Mould for Dough Press Kitchen Pastry DIY Baking. Many people also call it Lebanese bread but its made all over the Middle East. What an honor. Bake the ka’ik for 25-30 minutes, or until golden brown. Eat them at room temperature, toasted, or warm them in a low oven. Happy Easter to you and yours! Mix in the eggs, oil and the yeast mixture. This American who married into the Lebanese tradition will be serving Ka’ik this Easter. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Glazed Sweet Bread, Ka’ik. My heart is warmed by this beautiful reuniting of Lebanese family across the world. I looked for my mother’s brother for about 15 years….not an easy task. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! 1 tablespoon ground cinnamon. This piece gave me the chills, Maureen. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. Above all we brought a piece of Grandpa Abowd’s home. 1001 Austin … To make the traditional cookies use the special molds to make imprints on dough disks. Wow wow wow, Nora! Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. 1 teaspoon ground cloves. Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. Mix until … Heat the oven to 325 degrees, with a rack in the center of the oven. Save my name, email, and website in this browser for the next time I comment. I will always cherish those times. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. In a large bowl pour all the dry ingredients except the yeast. You know that Louise’s recipe would be wonderful! Simmer for one minute, then remove from heat. 4/13. Is the recipe basically the same but you roll the balls into ropes and then make a circle? She was brokenhearted. Your email address will not be published. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? We won’t be making ka’ick this year. https://homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html Thank you for the report. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread Cousin this is a wonderful story and the pictures are as well. She could not speak english, only arabic. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). Eat them at room temperature, toasted, or warm them in a low oven. I guess my mother and her family had to all be reunited in heaven before we could all be together. Try authentic Kanafa, Ashta, Baklava & more sweets today! Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. Bake one sheet pan at a time if using two pans. the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough into … Enjoy , Your email address will not be published. I also took a bakery purchased Ka’ik to the dinner just in case. Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. 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Like to see how others make ka ’ ik well-covered or in an airtight container for to.