Move the pork loin to the low heat side of the grill, or reduce the heat to medium. If you want to baste your pork loin with barbecue sauce to add some extra moisture to the meat, then start basting when your meat is about 10 degrees away from the target temp, so when your internal temp is about 130-135 degrees. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. Check the temperature of the meat at 2 hours. Close the lid and smoke for 2 to 2 1/2 hours. It’s kind of like the lazy man’s pulled pork, because you only need a few hours to cook it, and then you don’t have to stand hunched over your kitchen counter for an hour pulling the meat with a fork. One of the most important steps you can take when learning how to grill properly is to let the food, especially meats, rest in order to allow the juices to settle before you cut into it. As an Amazon Associate I earn from qualifying purchases. You’ve just spend 2.5 hours smoking a delicious pork loin, so the last thing you want to do is slice it right away and lose all of that flavorful juice. Keep your meat thermometer handy and always pull your meat somewhere between 155 and 170°F. We hope that through this article you learned how to make smoked pork tenderloin at home. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. We have a few tips to help you cook the perfect pork loin that is crispy on the outside, moist and juicy on the inside, and full of flavor. The wood you choose makes a difference. Once your pork loin is rubbed down with mustard, sprinkle it liberally with your favorite BBQ rub or seasoning. Aim to cook for 3-4 hours for baby back ribs, or 4-5 hours for spare ribs. We grill a Pork Loin with spices found in the "Griller's Sampler" from The Spice & Tea Exchange. Use wood from fruit trees such as apple and cherry to give it a sweet flavor. After one hour check on the ribs, making sure that the charcoals … 1. After you’ve got your charcoal piled up on one side of your grill and lit, add a few apple wood chunks to the pile. I hope this helps, Cheers, Kendrick. It's a classic that can yield as many flavors as it does servings. Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. You should leave it 10-15 minutes after pulling it out the smoker, allowing the juices to settle before cutting it. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. You can make smoked pork loin on a smoker or on a charcoal grill, like I did. Smoked Pork Tenderloin with Michigan Cherry Glaze | Kingsford® It is 4 to 5 inches in diameter and can weigh up to 20 pounds. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large enough that th… Prepare charcoal grill to cook over direct and indirect heat. Many people spend all day over a smoker when they first start experimenting. Just be sure that the internal temp of your smoked pork loin reaches about 140-145 degrees before you take it off the grill. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Nutritional information is provided as a courtesy and is an estimate only. The pork is not super fatty, so the seasoning and the char from the grill … The same thing applies for smoked pork tenderloin. Your coals and wood go in the bottom and there is a rack for your water tray just below the grill. Continue to cook until the internal temperature of the meat reads 145°F. We know it is tempting to check on every few minutes, but fight the urge. The pork loin that I smoked here weighed 4.38 pounds, and I smoked it for about 2 hours and 20 minutes at 250 degrees. Different online calculators may calculate nutritional information differently. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate. Charcoal Grilled Chicken Breasts with 3 of the BEST Marinades, How to Smoke a Pork Loin on a Charcoal Grill, boneless half pork loin - about 4.5 pounds, yellow mustard, enough to coat the pork loin, apple wood chunks, or your choice of wood. Opening the lid lets heat, smoke, and moisture out of your smoker. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. 2 tablespoons kosher salt. Grilling Pork Loin Roast. It’s lean, tender, and flavorful, and can easily feed an entire family. The temperature while smoking meat is one of the most important factors and it must stay the same through all the process. You can see from the photo above that I heated a Carolina-style barbecue sauce in a small cast iron skillet right on my grill grates. You can use your oven thermometer if needed and make sure the temperature is at 225°F. Apply a liberal coating of your favorite barbecue seasoning or rub on all sides. Step 2 Rub the pork loin with vegetable oil to just lightly coat the outside. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. Half the coal grate and pour the charcoal but not directly above your coals going, place one of grill! 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