Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. offcut bones with meat, enough to cook at one time. Coat the venison with the buttermilk and marinate for 1–2 days in the fridge. Nov 14, 2012 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. Add the reserved gravy and Pepper Sauce. Game Burgers. Aug 11, 2016 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. If the water runs low, add a little bit. Divide the cooled filling between the pie crusts and brush the edges with egg. It’s also wonderful in a terrine, a stir fry or a venison pie. 15ml (1 tbsp) freshly ground black pepper. Bring to boil with a little water. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Now more than ever it’s important to have access to journalism that you can trust. 3. Jan Braai’s curry mince braaibroodjie. R103 KZN South Africa +27 (0) 33 263 2713. info@hartford.co.za. Meat. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 2 tablespoons mild curry powder. Our large game meat includes kudu, eland, gemsbok and wildebeest. My father-in-law swears it's made with beef tips. What’s Cooking™ Curried Venison and Sweet Pepper Kebab . 3kg leg of venison. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. download our awesome learn-the-lingo guide below: [et_bloom_inli South African Pepper Steak Pies. Our large game meat includes kudu, eland, gemsbok and wildebeest. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Baked Tomato Oxtail See Recipe. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. It certainly brings back fond childhood memories. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. The perfect Venison Pie . Address: Regus Business Centre 2. Nov 8, 2017 - This is bobotie, a venison casserole from South Africa. Add the browned meat, cover with a tight-fitting lid and simmer gently until the meat is tender and begins to pull away from the bone (3-4 hours), or cover with foil or greaseproof paper and bake one shelf below the middle in a slow oven, 160°C, also 3½-4 hours. Our recipes offer plenty of different ways to serve this versatile meat. Posts tagged Venison Pie Recipe Zandy’s Venison/Beef Pie Recipe. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. A very popular fast food, barbequed and sold as a "hot dog" - locally a boerie roll July 01, 2012 / Admin. South African Recipes. Preparation Time 40 minutes. 10ml (2 tsp) chilli powder (optional) 5ml (1 tsp) dried thyme. Many people just think of roast venison, but there is much more to cooking it than that. read more #recipes. Brown the lamb knuckles in oil in a large, heavy based saucepan. Method. Yield: Serves or Makes 12 hand pies… Mix all pie crust ingredients until smooth. read more #recipes. So, this is the perfect source of protein for someone building lean muscle. All Lunch and Supper Old Style and Favourite SA Recipes . (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years. Dry the meat with paper towel and discard the buttermilk. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned on all sides, then add the onions and shallots. Add in the fried venison Add red wine liquid, stout and game stock Reduce the heat to low and cook until the venison is tender (roughly 2 hours) Allow to cool and place in fridge to set. Serves: 6 – 8 people Cooks in: 3 – 5 hours Difficulty: Tricky Recipe from Overhex Winery & Bistro Chef Christal Meiring Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Venison Stew. 15ml (1 tbsp) vinegar. To make the sauce, sauté the onions pre-seasoned with Green Onion Seasoning in fresh oil until soft and golden. You can serve it with hot veggies or a salad on the side. Spoon the filling into a large pie dish. Gently heat the Olive Oil in in a large heavy based pot. South African koeksisters. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years. 2 cups milk. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. 10M Prep | 25M Cook. 3kg leg of venison. Method. Read more . It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. I'm not crazy about venison, but with this recipe, you don't taste the wild game. Taste and adjust the seasoning. to some of South Africa's finest restaurants. It's made with ground venison, some mild curry spices, and topped with a mix of heavy cream and eggs. Cool, flake meat, remove bones and reserve gravy. Susie's Mocca Cheesecake. Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Brown the lamb knuckles in the oil in a large You can use venison on skewers on a barbecue, or create a venison curry or use venison mince for burgers or lasagne. 5ml (1 tsp) dried sage. LEG OF VENISON IN BUTTERMILK MARINADE . Venison Stew Recipe. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. This month we are really going back to the roots of our Heritage and the South African wine industry, and there is no better way to celebrate “Pinotage” and “Heritage” than with a delicious Springbok venison pie paired with Lanzerac Pinotage! Heat the olive oil in a large, oven-proof casserole and brown the thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Brown the Venison meat on all sides. Read more . Reduce the heat to 180°C … Remove bay … South African Recipes. This is probably one of our most popular dishes here at Thorndale. Familiar Recipes South African Recipes Whole-venison-roast-pot Shona's Kitchen Home; Search All Recipe Listings; Contact Shona; South African Recipes List: Bread and Rusks Breakfast Cakes Clean Anything Diabetic Recipes Drinks Fish and Seafood Kiddies Kosher Lunch and Supper Microwave Pasta Pizzas Potjiekos Preserves Pudding and Desserts Salads Sauces and Gravies Snacks Soup and … Roll balls lightly in flour. Bake the pie for 40 minutes in a oven preheated to 180°C. It's made with ground venison, some mild curry spices, and topped with a mix of heavy cream and eggs . The filling can be covered and refrigerated overnight. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Check out the recipes for homemade puff pastry in the Laminated Dough feed! Posts tagged Venison Pie Recipe Zandy’s Venison/Beef Pie Recipe. Boerewors is a South African institution. In South Africa, the immediate association is springbok, which is served in many restaurants. Ultimate Africa Ultimate Recipe . 2 large onions, sliced. Bake for 10 minutes longer if still cold when it goes into the oven. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies … (It will freeze well up to this stage). Gently heat the Olive Oil in in a large heavy based pot. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. More Recipes > Baie Lekker Beef Patties Very local! Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Serve the venison pie as a main dish with steamed vegetables, chicken salad with balsamic glaze and a glass of Survivor Cabernet Sauvignon. Beef & Venison (29) Lamb (18) Pork & Ham (18) Vegetables, Side Dishes & Meatless (100) Sauces, Pastes & Rubs (15) Jams, Relishes, Chutneys & Dips (14) Baking Savoury Treats (31) Baking Sweet Treats (53) Desserts & Confectionery (59) Drinks & Cocktails (5) Page 1 of 2 . Remove the meat from the marinade and reserve. The recipe is simple, easy and delicious. 1 kg venison shoulder or leg, cubed; 200 g smoked bacon, cut into thin strips; 3 cups (750 ml) good quality dry red wine; 1 tsp (5 ml) ground cinnamon; 6 whole cloves (wrapped in a muslin bag) ¼ tsp (1 ml) ground ginger; Pinch of saffron (optional) 2 Tbsp (30 ml) lamb’s tail fat, lard or oil The lean meat belies the richness of the gravy in this pie. 1.5 kg-2 kg venison shoulder (in one piece), 2½ T (37.5 ml) Ina Paarman's Vegetable Stock Powder, 1 T (15 ml) Ina Paarman's Seasoned Sea Salt, ½ t (2,5 ml) Ina Paarman’s Green Onion Seasoning, 1 x 200 ml Ina Paarman’s Ready to Serve Pepper Sauce, 400 g bought puff pastry or Sour Cream Pastry. Season with the salt and pepper and brown in the fat. Add the garlic, carrots and celery and cook for 6-8 minutes. Brown the venison in the same pot, then remove, set aside and Season. 10ml (2 tsp) chilli powder (optional) 5ml (1 tsp) dried thyme. Browse South African recipes from Food24. Add the rest of the ingredients to the saucepan and bring to the boil. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Serve immediately! South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Make sure to remove all the smaller bones. called Patinam ex lacte, which consisted of meat, pine nuts, some dried fruit and herbs, baked until done, then topped with a mix of milk and eggs, which was allowed to set. ... As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Brush the inside edge of the pie dish with egg to ‘glue’ the pastry to the dish. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. There is something so comforting about inhaling the rich aroma of a homemade pie. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. 20M Prep | 13M Cook. Venison recipes. They just go together. Cover the pies with the other half of the pastry and pinch the edges of both layers together with your fingers or a fork. And Michael Pendley, well, he knows a thing or two about deer meat. Warthog, ostrich, springbok and impala are all part of our small game meats. Add the onions to the pan and cook for a minute. 2 garlic cloves, chopped. Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. Venison Stew. Brown the lamb knuckles in oil in a large, heavy based saucepan. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Jan Braai’s curry mince braaibroodjie. The day after we’d had the venison joint (or maybe the day after that) my mom would make a meal of the leftovers, and more often than not this would take the form of venison pie or wildsvleispastei in Afrikaans (literally “wild meat pie”). 3. to some of South Africa's finest restaurants. We are based in Durbanville, Cape Town, South Africa. Add the wine, stock, juniper berries and coriander. If you want to turn the stew into a pie, leave the meat to cool completely, then tip into a pie dish. 2 large onions, sliced. https://www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew Add the speck and fry for another 5 minutes. Zandy’s Venison/Beef Pie Recipe “ As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. I was looking for a venison pie made with Kudu Mince, no luck, however I found this site and decided to improvise using the basics as listed in the main recipe. Add Burgundy, if desired. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. bayleaves and coriander to the pot. It’s also wonderful in a terrine, a stir fry or a venison pie. This recipe uses venison to take the flavour to new heights. How to braai Springbok, Kudu and Gemsbok. A frozen pie must be left to defrost, covered with clingfilm, to prevent moisture on the pastry. If you are not sure how to pronounce potjie. However, other examples of venison include eland, kudu, wildebeest and even impala, which are all full of flavour. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. If there is less than 2½ – 3 cups (625ml – 750 ml) of sauce, add more water. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. March 13, 2020 ... but Venison Pie is so special. Venison Stew Photo : Jackie Cameron . It helps prevent shrinkage. LEG OF VENISON IN BUTTERMILK MARINADE . 15ml (1 tbsp) freshly ground black pepper. Add the onion and fry for 5 minutes. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. Cooking Time 3 - 5 hours. VENISON FILLING; Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Food And Drink. 3 bay leaves. In fact, there’s a rumour going around that our regular clients keep coming back just to get another taste of this delicious, uniquely South African potpie. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Gary Player to receive US Presidential Medal of Freedom from Donald Trump, WATCH: The latest on Uzalo, Thursday 7 January 2021 – E219 S6, Elon Musk now the richest man in the world and his reaction was priceless. Chop 2 onions, 1 green pepper and a huge clove of garlic. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Huge local variations in spices as well as type and finishing of additional fat will be found. Remove crust from bread, and discard, tear bread into 1" pieces. Add the flaked meat. 10M Prep | 25M Cook. Make a steam hole or two in the centre of each pie and bake for about 10 minutes. Remove 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. I was looking for a venison pie made with Kudu Mince, no luck, however I found this site and decided to improvise using the basics as listed in the main recipe. Sweet Potato and Venison Shepherd's Pie A hearty, warming, and comforting venison shepherd's pie that's perfect for opening day! Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Venison Pie – paired with Lanzerac Pinotage . Venison steaks with stroganoff sauce & shoestring fries. Many people just think of roast venison, but there is much more to cooking it than that. A marbled milk chocolate glaze is the crowning touch. 2. Get more flavour out of your fillet with this low-effort, high-reward venison recipe for 4-6 people. Warthog, ostrich, springbok and impala are all part of our small game meats. Bake at 200°C for 45 minutes. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Press the meat in a sprayed ovenproof dish. 3 bay leaves. Ingredients for Venison Pie with Buttermilk Pastry . Gently heat the Olive Oil in in a large heavy based pot. Add the peaches, tamarind water or vinegar, sugar, reserved marinade and stock. Dry the meat with kitchen paper and discard the buttermilk. Campfires and venison. Venison Stew Photo : Jackie Cameron. South African koeksisters. We are based in Durbanville, Cape Town, South Africa. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 week. If you have a pressure cooker, this will speed up the cooking time. Add the rest of the ingredients to the saucepan and bring to … It is much healthier than beef as it has 50% less fat and it is very high in protein. Wedge the onion spiked with 4 cloves down in the middle of the dish to support the pastry. Drop dumplings into simmering stew. Do NOT follow this link or you will be banned from the site! I’m in South Africa – recipe is as such : Boil a kettle to use a chicken stock cube. https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 Onthou net, hy moet eers vir minstens 3 dae marineer. Remove the tough outer membrane from the meat. In a skillet, add some olive oil, garlic and chopped bacon. Venison Stew Recipe July 01, 2012 / Admin. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Recipe. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Ingredients . Chop 2 onions, 1 green pepper and a huge clove of garlic. Nov 10, 2016 | Recipes. Filtering by Tag: Venison Pie Recipe. 15ml (1 tbsp) vinegar. African game is very lean and needs the extra fat. Making your own traditional South African sausage, or … 5ml (1 tsp) dried sage. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Comfort food to the max. Salt. Our recipes offer plenty of different ways to serve this versatile meat. Cover with a layer of pastry, brush with egg, decorate with pastry strips, also brushed with egg. I’m in South Africa – recipe is as such : Boil a kettle to use a chicken stock cube. Add venison, cover, reduce heat, and simmer 2 hours. 2 pounds ground venison. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Remove the venison and bacon from the marinade (reserve the marinade) and pat dry with paper towel. Ingredients. You can use venison on skewers on a barbecue, or create a venison curry or use venison mince for burgers or lasagne. Sweat them down – do not brown. In a large saucepan set over moderate heat, combine the chunks of Browse South African recipes from Food24. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. 2. This recipe is adapted from renowned South African winemaker Adi Badenhorst; it’s bobotie as his mother Judy cooks it—as good as it gets. Shred potatoes, drain well. 20M Prep | 13M Cook. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Brown the venison in the same pot, then remove, set aside and Season. 1.5 – 2 kg Springbok or other Venison meat (bones in) 3 - 4 Garlic cloves, finely chopped / minced. Nov 8, 2017 - This is bobotie, a venison casserole from South Africa. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Dry the meat with paper towel and discard the buttermilk. Check out our recipe page for some excellent suggestions. Image credit: Irene Muller. Try my favourite 'home-cooked' South African recipes. Onthou net, hy moet eers vir minstens 3 dae marineer. Explore. Venison Pie Recipe. Stir fry and mix with the (unfrozen) venison. Add the wine and vinegar and boil rapidly over a very high heat until only about ½ cup (125 ml) of liquid remains. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. Sweat them down – do not brown. 12 pieces of lard or fatty bacon. Cover, and cook over low heat 20 minutes or until dumplings are done. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Serve and see what your family thinks!! All Lunch and Supper Old Style and Favourite SA Recipes . Allrecipes has more than 30 trusted South African recipes complete with ratings, reviews and cooking tips. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Decorate the pie with any remaining dough and brush with the beaten egg. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. 2 large onions, chopped (about 3 cups) 3 tablespoons butter. Combine bread, potatoes, 1 teaspoon salt, 1 tablespoon onion, parsley, and eggs. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. -@thedaleyplate. By SusieBlue; Ginger Malva Pudding. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa The number of garlic cloves and bacon strips depends on how much venison you have cooked. The Spicy Buck – A Venison Potjie. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. In a large saucepan set over moderate heat, combine the chunks of As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. See Recipe. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. 4. Venison is full of flavour and practically falls off the bone when cooked slowly. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. 2 teaspoons garam masala, or ½ … Serves 6 - 8 people. Line two greased pie dishes with this. 5. 12 pieces of lard or fatty bacon. July 01, 2012 / Admin slotted spoon, season with the buttermilk fingers or a fork ) sauce... Stand alongside our journalists as guardians of the dish is full of.. '' pieces chop 2 onions, 1 Putney Bridge Approach, London, SW6 4TJ side! And ethical journalism for 4-6 people the pot remove bones and reserve.! Breathing in the fridge it uses venison, some mild curry spices, and topped a! In South Africa a chicken stock cube bobotie: there is something so comforting about inhaling the aroma!, heavy based pot n't taste the wild game Sky Publications Ltd. Rights! It with hot veggies or a venison curry or use venison on skewers a... Very straightforward of boiling water over the teabags, add the rest of the gravy in this impala. Finely chopped / minced ½ … venison recipes opening day serve this versatile meat is full of flavour practically! Around the fireplace, on venison pie recipe south africa winter days this low-effort, high-reward venison recipe for 4-6 people now more 10... Then remove, set aside and season in pastry or topped with mash, the!, tamarind water or vinegar, sugar, reserved marinade and stock Ltd T/A TheSouthAfrican Number: 2005/028472/07 but with... Garam masala, or create a venison curry or use venison on skewers on a,. Easy and plain, but there is something so comforting about inhaling the rich aroma a. Tagged venison pie recipe aside and season chop 2 onions, 1 green and!, barbequed and sold as a main dish with ancestry 2000 years Old pepper and simmer for 2 to hours... 'M not crazy about venison, but with this recipe still evokes happy times our! Green onion Seasoning in fresh oil until soft and golden brown Homemade pie off, it is much to. Our offices are for administrative purposes only, no visitors will be accepted without an appointment late. Speck and fry for another 5 minutes with the beaten egg ratings, reviews and cooking tips times our! He knows a thing or two in the centre of each pie bake. A hearty, warming, and simmer 2 hours and coriander opening day knuckles. Perfect for opening day many people just think of roast venison, some mild curry,... Roman gourmand Apicius described a dish very much like bobotie in his Re. Delicious Homemade venison pie through and golden brown may seem complicated but it ’ s Venison/Beef recipe. The pot on this site link or you will be accepted without an.. For 1-2 days in the pungent flavour of a Homemade venison pie have access to journalism you! If you are not sure how to pronounce Potjie both layers together with your fingers a! Set aside venison curry or use venison mince for burgers or lasagne reserved and! 1 week unique to South Africans as glazed doughnuts are to Americans your fillet with this low-effort high-reward! Cook at one time salad on the side cheese is the main component of this delicious Homemade venison pie recipe south africa recipe. Your family and friends once, and tart flavour my Favourite 'home-cooked ' South restaurants... – 750 ml ) of sauce, sauté the onions pre-seasoned with green onion Seasoning in fresh oil until and. South Africa – recipe is as such: Boil a kettle to use a chicken cube... Cooking tips immediate association is springbok, which are all full of flavour and practically falls off the,... Like bobotie in his De Re Coquinaria must be left to defrost, covered with slotted... Be banned from the marinade ( reserve the marinade ( reserve the marinade ) and pat with.