The tastiest wild currants I have eaten were orange fruited currants growing near Jackson Hole, Wyoming. Maybe you have blueberries? Ever since she began contributing to the site several years ago, Mary has embraced the Currants are made by drying black or dark red seedless grapes. It was believed that eradicating currants would help with the problem. That means they store well and break down slower. Yum! In North America, several Native American groups ate the over 75 different currants native to the continent. Raisins can (unlike currants) soak up other flavors, which is why it is popular to soak raisins in flavored alcohols such as brandy or almond-flavored Amaretto before using in cooking. Black currants are one of the best natural sources of vitamin C. They beat all citrus fruits combined, and during the times of World War II, this berry literally saved thousands of lives in Britain. They are also not as juicy. You will even find them in chutneys and curries making them, without a doubt, one of the most versatile ingredients in the kitchen. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. I have what I think are black currants growing wild on my property. The grapes were originally cultivated in the south of Greece and more specifically, the island of Zante, hence the name Zante currant, used in the United States. Subscribe to our newsletter and learn something new every day. To be classified as a currant, the bush must be in the genus Ribes . The name currant comes from the ancient city of Corinth. The U.S. ban on currants was put in place in 1911 out of concerns about a plant disease called white pine blister rust, which uses currants as an alternate host. Currants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. My great-grandfather raised them and sold the berries in market (both red and white currants) since before my mother was born and until he died in 1982. What are Currants, dried? It tastes very good. They are green on the inside. If you're talking about Zante Currants (often shortened to currants), they are in fact dried grapes (just a smaller grape). The currants mentioned here are the dark, black currants popular in cakes. The currants mentioned here are the dark, black currants popular in cakes. If you're talking about Blackcurrant (the fruit used to make Cassis), they are a berry from a shrub. The plants also are used decoratively in some gardens. The black ones are used for preserves, syrups and liqueurs; while the red and white berries are for … Currants are the rarest variety of the three. Ostrich - Currents are similar to raisins but hey are sweeter and don't have as strong a taste as raisins. They are dried, dark red, seedless grapes often called the Black Corinth grape. Currants are high in vitamin C, phosphorus, calcium and iron. What is Currants? See more. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. In the United States, commercial cultivation of currants was banned until 2003 because of concerns that they could harbor a disease that had the potential to devastate American timber stocks. The berries tend to be thicker skinned than some others, with a higher acid level. For this reason, many Americans confuse Zante raisins with currants. When they are dried the result is a dark, dried fruit much like a currant, making it dense in texture and bursting with a sweet flavor. Other names for currants are Zante currants, Corinth raisins, or Corinthian raisins. The red currant bush has lobed leaves and a rapid growth habit, maturing very quickly into a small shrub. It will be delicious on a hot biscuit. Dried currants are not related to the fresh berry also called a currant. Black currants are a bit smaller, sour, and are exceptionally high in antioxidants such as anthocyanins and phenolic acids, according to studies. I've seen these things that look like giant black currants. Currant definition, a small seedless raisin, produced chiefly in California and in the Levant, and used in cookery and confectionery. Are they simply the same thing but with just a different colored skin? The main producers of the Moscatel grapes are the United States, Turkey, Greece, and Australia. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. Currants are native to temperate regions across the globe, including North America, Asia and Europe. Native to the Northern Hemisphere, these plants have been cultivated throughout Europe and Asia for centuries. Native to the Northern Hemisphere, these plants have been cultivated throughout Europe and Asia for centuries. Currants are naturally dried like raisins, which gives them their dark color. In the UK and Ireland, they are simply called currants. • Small golden color raisins are called sultanas. Currants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. Currants are glossy red or black berries that grow on thornless upright shrubs. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. They are used commonly in cakes and desserts. spends her free time reading, cooking, and exploring the great outdoors. Primm Springs, Tennessee. The raisins are much smaller and more flavorful than conventional raisins, and they are a popular addition to currant cake and other slightly savory dessert items. Definitely not blueberries. At that time, transporting fruits to the island was impossible. Dried Zante grapes called dried currants are used as a snack food or in cereals, stuffings, muffins or other baked goods. Turkey is the main producer of sultanas. Sultanas, raisins, and currants, despite their differences in appearance, taste, and texture, have more or less the same nutrition profile. Dried currants make good decoration for gingerbread cookies, and are delicious stirred into scone dough. Most climates are friendly to currants, which thrive under lower light conditions. Currant definition is - a small seedless raisin originally grown chiefly in the eastern Mediterranean. If they're not raisins, I think it's time for me to try them! These berries also lend themselves well to savory dishes, because the tart flavor makes a strong contrast. The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. Currants contains lot of You will find them in classic dishes like Spotted Dick or an Eccles cake. Currants, also known as “Zante currants,” are tiny, dried grapes. Moreover, they are essential ingredients in Christmas cakes and Christmas puddings. Raisins have some phytonutrients, most notably boron but raisins contain fewer phenols than grapes since many of grape’s phenols are largely lost in the conversion of grapes to raisins through the grape drying process. Mary has a liberal arts degree from Goddard College and Join me on a Wild Herb Walk or a Wild Edible Plants class (check my Event calendar) and/or check out my book Wild Herb Card Decks. The berries should be plump, glossy and a little bit firm when they are purchased, and they can be stored for as long as three days under refrigeration. The fresh, tart flavor is excellent in fresh fruit dishes and can be used to make jams and preserves. Zante currants are the dried form of an ancient Greek grape variety properly called the Black Corinth, Vitis vinifera, the smallest of the seedless grapes. Raisins are dried white Moscatel grapes. They came from the third largest Ionian Island called Zakýnthos, which is often called Zante. When you’re picking out currants, look for ones that are bright in color, translucent, and firm. Umid Mamadaminov / publicdomainpictures.net, Traditional British Christmas Cake Recipe, The 10 Best Fruitcakes to Order Online in 2021, Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant, British Christmas Cooking Questions Answered, Thai Fried Rice With Pineapple and Prawns. exciting challenge of being a wiseGEEK researcher and writer. Currants are also sold dried, but they’re not as readily available as sultanas and raisins. They are dried, dark red, seedless grapes often called the Black Corinth grape. Currants are the freshest in June and July. The raisins can hold the flavor making the finished dish even tastier. So, currants were the only food source of this essential nutrient. Although the bushes are winter hardy, frosts during the flowering period may adversely affect the yield and cold winds may restrict the number of flying insects visiting and pollinating the flowers. Raisin is a dry fruit that comes from dried grapes and is loved all over the world for its sweet and tart flavor. Plus, if you add to the issue that different countries use different names, it can become even more confusing. Some recipes suggest plumping the dried currants before use. True black and red currants (different from Zante currants) tend to be tarter and grow on bushes rather than sultanas and raisins which grow on vines. Zante currants are more easy to find in stores than black currants. Want to learn about more wild edible plants? Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. CURRANTS Ribes spp. Gardeners with less space sometimes train the bush to grow on trellises and other supports, creating a vine-like plant instead of a shrub. The English word 'currant' has been used for this fruit only since 1550, taken from the fruit's resemblance to the dried currants of Greece, raisins made from a small seedless grape. As long as they are protected from a hard freeze with plenty of mulch around their roots, these plants will live to bear fruit year after year. Fresh black, red, pink, or white currants, as well as dried black currants, can be enjoyed in various ways. Raisins vs Currants • Currants have tart flavor, whereas raisins are sweet in flavor. Also known as golden raisins, sultanas will absorb other flavors, but not as well as regular raisins. Anon41597 - Blackcurrants are not sweet until cooked. True Black Currants are amazing! Saxifragaceae Common Names: Currant (English), Johannisbeere (German), Ribes (Danish, Swedish, Italian), Groseille (French), Bes (Flemish). just purchased a jar of currant jam. Blackcurrants can grow well on sandy or heavy loams, or forest soils, as long as their nutrient requirements are met. The ribes currants should not be confused with the dried currant used in cakes and puddings, which is a small-fruited cultivar of grape, called Zante currant. Is this possible? With a sweet and bright acidic berry flavor, currants are delicious when eaten fresh. He also helped to breed varieties of currant that would be resistant to the parasitic white pine blister rust, demonstrating that these plants could be cultivated without threatening the U.S. timber industry. I never tried currants the best time for currants is late spring through late summer Greece, and I n't. Whereas raisins are sweet in flavor that time, transporting fruits to the fresh also... 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