In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. These double raspberry chocolate chip muffins would make amazing bread pudding! The muffins came out cooked all the way through, but *just*, probably because I stuck the muffin tray on a cookie sheet just in case there was any overspill. Your email address will not be published. Yes! Thank you for sharing. Take a muffin pan and spray with … My mom can make food stretch to feed more people than anyone I know. Instructions. These Apple Cinnamon Baked Oatmeal Muffins are vegan, gluten-free & oil-free. Preparation. Leftover Oatmeal Muffins are a good, honest everyday muffin. ; In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.Set aside. Recipe by Frugal Hausfrau. 1 egg, well beaten You can leave those oatmeal … Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! Coconut, leftover oatmeal, cream and some unique flavoring. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. I'm Nicole, and I write about cooking + life from my Northern California kitchen. 1 scant tsp Salt. Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better for vegan … Remove muffins to a cooling rack for at least 10 minutes before enjoying with … But we thought you might want to add it in. I just jumped down the wikipedia rabbit hole and read up on Fannie Farmer and if you have a minute I invite you to do the same. These scrumptious muffins have simple, wholesome & inexpensive ingredients, that are probably in your pantry right now. We always have leftover oatmeal. Let them cool before you take them out of the tin. 1 Cinnamon sugar. And if you are making these for a crowd, I highly recommend a LARGE muffin pan! I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. I love hearing from you! Baking powder: To help the muffins rise. Just a quick post today because as usual I’m behind in writing. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Fill 12 muffin liners to the brim. Just stir the ingredients together by hand and pop them in the muffin tins. Super healthy sweet potato muffins that also happens to be vegan, sugar-free & is made from oatmeal. Mix for 20-30 seconds until the batter comes together. One way I’ve been able to incorporate the bit of leftover oatmeal that occasionally remains from the morning pot is through an oatmeal muffin recipe adapted from my old standby The Fannie Farmer Cookbook. Close your eyes and take a deep breath in. Place on the middle rack of the oven and bake for 25-30 minutes (closer to 30 minutes if you are using the large muffin pan). These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. Tomorrow’s breakfast is covered! Just stir the ingredients together by hand and pop them in the muffin tins. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. See more ideas about oatmeal, recipes, oatmeal recipes. Easy to make & only requires simple ingredients. Recipe by Frugal Hausfrau. salt 2 tsp. Was there a standard teacup size in the 1800s?) Preheat the oven to 350 degrees F. Lightly grease a muffin tin and set aside. If your oatmeal is on … Preheat the oven to 400°F. We’re leaving on Sunday for the States for a little vacation, and when I’m not making packing lists I’m trying to use up the food in the fridge. its a hit w my fam <3. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. I knew it wouldn’t be long before they would be begging to go outside, and I wanted something warm in their tummies when they did. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. 1/2 cup almond meal Makes 12 muffins. Servings: 12. Ingredients for Vegan Blueberry Oatmeal Muffins. I love how easy these muffins are to pull together. We already added in one banana for the egg substitution, but feel free to stir a handful of shredded coconut and macadamia nuts into the pineapple muffin batter before baking to add a tropical twist! He eyeballed it and it turned out alright. 2 tablespoons coconut sugar How To Serve. Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust), Coconut Quinoa with Broccoli + Cauliflower. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. as mine. 1 cup spelt flour 1/2 cup almond meal 1 1/2 cups Flour. 1 cup Oatmeal, cooked. Okay, let's be honest: these muffins sound *yawn* boring. Genius idea!! If you tried this Oatmeal Vegan Banana Muffins recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Leftover Oatmeal Muffins The Black Peppercorn eggs, oats, raisins, baking powder, milk, oatmeal, flour, brown sugar and 3 more Blueberry Oatmeal Muffins TheMountainKitchen Healthy Oatmeal Muffins. No one likes to eat leftover oatmeal, but you can turn that mushy, sticky oatmeal mess into a delicious muffin for tomorrow’s breakfast! And these muffins don’t require any exotic ingredients – I had ALL of the ingredients in my pantry and refrigerator already! 1 Egg, large. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! This FREE DAILY HOMEMAKING CHECKLIST will keep your home running smoothly - even if life is a mess! 1 tsp. But of course I changed up the recipe as printed, despite all of the above (mostly because I can’t help but to tinker and also I wanted to increase the protein quotient). Spray a muffin pan and/or liners with with non-stick spray. Explore. Breakfast Foods. Praying for a speedy recovery for you as you heal from your surgery. First, preheat your oven to 350°F and then get the ingredients and measuring cups ready to go. Leftover Oatmeal Muffins; a good, honest everyday muffin. Add coconut oil to bowl and melt for 2 minutes at 50ºC, speed 2. Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). I like to use muffin papers to keep the mess at a minimum. Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). Bake for 22 minutes or until a toothpick comes out mostly clean. 1 1/2 cups Flour. Refrigerated. The only thing I’ll do differently next time is to leave them in the oven another minute or two. ), « The Large Family Mom’s Guide to Thanksgiving, Grocery Shopping Tips for the Holiday Season {guest post} ». Preheat the oven to 400°F, and grease a 12-cup muffin tin. 4. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Cinnamon. Welcome! Stir in the oatmeal and raisins. How To Serve. The Leftover Oatmeal Muffins are surprisingly simple to make. Makes one dozen muffins. Grease muffin tin or line with muffin cups. Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Making Vegan Oatmeal Cookies From Leftover Breakfast Cereal (5/11/17) Our Plant Based Bunch. 1 cup Oatmeal, cooked. They were a big hit in our house. Baked Oatmeal.. But trust me when I say that these cookies are delicious! Cuisine: Gluten-Free, Oil-free, Vegan. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Sweet potatoes are one of my favorite ingredients to use in baking ! 1. Leftover Oatmeal Muffins The Black Peppercorn raisins, oats, oatmeal, milk, oil, cinnamon, salt, eggs, baking powder and 2 more Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs 69. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Pour the liquid mixture into the dry ingredients. Cool the muffins in the pan before removing. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Oatmeal Breakfast Cookies – real food cookies you can eat for breakfast! Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. 1/2 cup White or brown sugar. My son made these for us this morning, because he made way too many oats for breakfast yesterday. 1/2 teaspoon ground cardamon Oat flour: Use non-contaminated for gluten-free muffins. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. Notify me via e-mail if anyone answers my comment. Easy to make & only requires simple ingredients. Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. They are very moist muffins. Gluten-free and oil-free. #vegan #plantbased #plantbasedbreakfast Leftover Oatmeal Cakes. Instead, they are light and fluffy, but still, much heartier than a cupcake. Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain. 1 tsp. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. It might even be a great time to get the kids in the kitchen! Homeschooling and managing a large family is hard work. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. salt. Stir the chocolate chips into the oatmeal batter. sugar. 2 Tsp. Breakfast And Brunch. 2 eggs. For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. These vegan blueberry muffins … Savoury oat and tofu vegan egg muffins! The Leftover Oatmeal Muffins are surprisingly simple to make. This recipe makes 36 average-sized muffins, so feel free to half this recipe if your family isn’t as large (or voracious!) Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! 1 cup left over cooked oatmeal. 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