Increase temperature of fryer and heat oil to 375°F. The first fry cooks the potatoes and the second fry will crisp the outside. Optional: Peel the potatoes. Step Two: In a deep-fryer or large pot, like this one or this one, heat your oil (I use coconut oil like this) over medium-high heat or 300 Degrees F. Step Three: Add some of your potatoes and par-cook your potatoes in the hot oil for about 3-5 minutes, depending on the size of your French fries. The best oil for frying is peanut oil or vegetable oil. Potatoes can be peeled or cut with skin on. Bonus: Make … Then we cut just cut them into French fry shapes. Definitely! Lift up the basket and let them drain on a fresh layer of paper towels. Learn more here, or visit my privacy policy. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Preheat Air fryer at 390 F or 200 C for 6 minutes. We serve these with deep fried chicken tenders, one of our favorite dinners. if you are frying on a stovetop like we do here, be careful to not overfill your pot with oil. The secret to the best skillet french fries is using the double-fry method. In a deep-fryer or large pot, heat your oil over medium-high heat or 300 Degrees F. Par-cook your potatoes in the hot oil for about 3-5 minutes depending on the size of your French fries, … Here’s how the other air fryers I’ve tried compare: Instant Vortex. Then, drain the potato sticks and allow them to dry off completely. Preheat the deep fryer to 300. Your email address will not be published. Make sure the next time you cook a batch they're crispy—really crispy. Allow to drain completely until dry. Start preheating the deep fryer to 300. As an Amazon Associate I earn from qualifying purchases. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. Cut the potatoes in 1/4 by 1/4-inch thick sticks. But if you can just accept that, life will be easier. A Web Experience brought to you by LEAFtv, Chef Geir's Culinary Resources: Deep Frying, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Tell Fried Potatoes Are Done Cooking. I love my air fryer when it comes to making crispy and healthy “fried” food. Cut the potato halves into long strips according to the desired thickness. Look for the tell-tale puffs of steam rising off the fries at 5 seconds. A soggy fry is a sad fry. In this article, we took a quick look at the world of deep fryers and frozen french fries. Foods rated lower take more to be consumed and keep you feeling full longer. Look for a. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Put your sliced potatoes in a bowl and soak for about 30 minutes. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Thus, we have both 1) eliminated bad surface sugars and 2) maintained (or even improved) the potential for a crisp french fry exterior. Directions Put potatoes in a large bowl and cover with cold water. If you have a deep fryer at home, follow the manufacturer’s instructions for its use. I know this recipe will be a family favorite of yours! https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 After reading lots of Amazon reviews, I landed on buying a NuWave model about 3 years ago. Drain on paper-towel lined baking sheets, and salt immediately. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. It’s a crucial step that you can’t skip. Get the full story! Season with salt. Using a sharp knife or French fry cutter, cut the potatoes into ¼ square strips. Of all the things that should be easy but are actually hard, fries are number one. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. Advertisement Step 2 It’s a total win-win! The following is a 7-second video. Place fries in a large bowl and fill with cold water. Twice. Russets and Yukon Gold make the best fries. When you cut and soak them in water it releases the starch, which will leave you with a crispy potato. As seen in photographs below, slice clean potatoes into matchsticks (also called "julienne"). We will be eating the outside of them. Leave french fries in the deep fryer for approximately three minutes. Add oil graciously. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. A soggy fry is a sad fry. Get the full story! The flavor is lacking and instead of a crispy, flaky texture, you are left with either a soggy, sad mess or a hardened lump of fat. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick For hours. Costco sells a big 25 pound bag that’s a great deal. The BC Centre for Disease Control's "Guidelines on Deep Fryers and Frying Oil" recommends using cooking oil that can withstand high heat. Drain basket and place fries on paper towels to absorb excess oil. They won’t darken much, but they will be soft. The issue is this: there is ONE correct way to make fries. The idea … Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on the inside.The trick to getting the chips to taste like they are straight from the chip shop is to fry them twice in the hot oil. Place them in a bowl of ice water. Oven fries that are better than deep-fried? Fries will not be as crispy, but still delicious. Add Old Bay, white pepper, Cajun seasoning, Italian seasoning, or anything else you’d like to try as soon as you remove the fries from the deep fryer. This method is basically the touchstone for any thorough discussion of homemade french fries. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. In fact, it probably shouldn't even be called a "fry." It’s okay if they are crowded for the first fry. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Fry them for about 5-7 minutes. Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Pour in the oil until it … Dry bowl and place fries back in bowl. A little work is all you need to turn a simple potato into something amazing. Twice. Make sure the raw french fries are completely dry. The bad news is that most people fry their French fries in lots of oil to get them crispy. Russet potatoes are the best for french fries and have lots of starch. I know! Then increase the heat to get crispier fry. And hard isn’t exactly the right word, either. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. And oil that has slightly broken down actually produces crispier french fries than fresh oil. Why? It’s totally ridiculous. Place on paper-towel lined baking sheet to drain. After you have cooked all of the french fries, turn the deep fryer off. You can find purpose and contentment at home. Otherwise, place sliced potatoes into a metal skimmer. Mar 26, 2020 About 5 minutes to read this article. You have deep fry them. Choose the right cooking oil. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. How to tell if your fries / chips are headed to be mushy . Tips On Making The Perfect French Fries. You basically prepare them exactly like you would oven-baked french fries, but the air fryer cooks them faster, and with crispier results. Serve as soon as possible. That's it. Cut into ¼" fries. It helps to remove the starch, now giving a crispier fry… Try to do it for 2-3 hours or as long as 24 hours prior to cooking. Are Air Fried French Fries Bad For You? They will be very cold, maybe even frozen. How to Remove Fried Food Flavors From Used Cooking Oil. You're welcome to use any image you like as long as you link back! Well now that you know the best oil for french fries and ideal temperature for frying it, here are two easy recipes to make golden and crispy french fries. While the amounts of oil and frying instructions vary from fryer to fryer, there are a few basic rules of thumb to follow when frying french fries. Increase the heat in the deep fryer to 360. Allow the oil to cool completely before draining it into a metal container for disposal. Air fry at 390 F for about 10 minutes. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. They contain a lot less oil and make them equivalent to baking french fries in an oven in terms of health. Slice sections into sticks also about 3/8 inch … Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. And before that, you have to soak them in ice water. Rinse under running water, drain and repeat once more. Cut them into ¼ inch slices, then strips. Soak the potato in cold water – this removes excess starch from the potato. So your fries are soft, pale, and not very delicious looking. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. They are so good, you will never want to have deep-fried fries again! How to Deep Fry French Fries. Add the frozen fries to the basket. https://www.delish.com/.../recipe-ideas/a23361078/how-to-make-french-fries If you are making your fries from a bag of frozen raw fries / chips, the excess moisture could be coming from: thawing the fries first, but then not drying them; overcrowding the pan. Remove the fries and allow them to drain on a paper towel. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. The pros at Stack Exchange tell you how. Soak. 1. All you need to make crispy, relatively healthy french fries is a potato, a drizzle of olive oil, and your favorite seasonings. Two Temp Cooking . Air fry at 390 F for about 10 minutes. Preheat Air fryer at 390 F or 200 C for 6 minutes. Burgers are popular with fries, but I never, ever make these unless I am already deep frying something else. Optional: Peel the potatoes. Make sure the fries are completely submerged. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Pour cooking oil into deep fryer, taking care not to exceed the fill line. This countertop appliance is similar to a convection oven in some ways. Maybe. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. Foods rated lower take more to be consumed and keep you feeling full longer. https://www.foodnetwork.com/.../double-fried-french-fries-recipe-1945253 When that’s done, take them out and pat them dry. French fries are a popular food that most people can agree on: Delicious and perfectly crisp potatoes are an American household and restaurant staple. 1/2″ (preferred) will require par-cooking. Be sure to use an oven mitt to protect yourself from the hot oil. Heat the air fryer to 350 degrees Fahrenheit, if preheating is necessary. If there’s any food I could make with my eyes closed, it’s fries – crispy sweet potato fries. Heat oil in deep fryer to 300°F for first frying. Pan-fried french fries are easier to make (and even less messy) than you might think! Increase heat in deep fryer to 360. After slicing, the potatoes need to soak in ice water. Crispy french fries are not the only reason I love my air fryer. Otherwise, place sliced potatoes into a metal skimmer. Place on paper-towel lined baking sheet to drain. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. Restaurant operators use No. Slowly lower the basket or skimmer into the hot oil. Safflower, sunflower, corn, canola and peanut oil all have high smoking points and are good for deep frying. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Sweet potatoes are also great for fries… Specifically, though, we answered the question about the best oil for frying frozen french fries. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Recipe Notes: These are a few things to keep in mind as you make your fries. Fry for … As far as buying the oil, the best source is, again, Costco. The pros at Stack Exchange tell you how. For the fries to absorb the right amount of oil and fit well … Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Deep Frying French fries: Heat enough oil in a pan to deep fry fries. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Let’s do this, shall we? They hold their shape and make a crispy fry. Fry potatoes in batches for 8 – 10 minutes or until cooked through. This makes sure that they are soft inside and crisp outside. Leave me a comment there. Be sure to use an oven mitt to protect yourself from the hot oil. For an extra healthy boost, you can cook these french fries with the skins still on. Heat the oil and bring it to medium heat. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. The best air fryer for making crispy french fries is a basket-style air-fryer. Return fries to basket and fry for 2 to 3 minutes or until crispy and dark golden brown. ; Cut the potatoes evenly – this ensures that all the fries are air fried … Soak for at least 30 minutes (or up to overnight stored in the refrigerator), then drain and pat very dry. Improperly cooked french fries … Wash, peel (optional), and cut into 1/2″ or 1/4″ matchstick shape fries. Deep Frying Safety. Transfer the fries to a bowl. Pan-fried french fries are easier to make (and even less messy) than you might think! Cut the potatoes in half, lengthwise. I’m here to show you how to build a simple life you’re proud of with your own two hands. Rinse potatoes thoroughly. You will never use your deep fryer again because making fries in the Air Fryer saves calories without sacrificing taste and crispiness. This takes a few minutes of work, but it’s not hard. Which Oil is the Healthiest for Deep Frying? To bake crispy fries, bake at 375 o F to cook a little bit for some time. Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Not deep-fried, but air-fried. Cut off the ends, place the potato inside, and push. Dry in … The oval shape of the russet is good for making long french or steak fries. (Trust me, I’ve tried!). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Peel and rinse the potatoes. Pat dry thoroughly with paper towels. And hard isn't exactly the right word, either. And before that, you have to soak them in ice water. Of all the things that should be easy but are actually hard, fries are number one. This trick helps the fries from sticking to each other or the surface. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Return oil to 400°F over high heat. Your crispy french fries are done. Restaurant operators use No. Fry them in batches so that they have a little more room to swim around in the oil. Crispy Sweet Potato Fries that are perfectly crispy and still fluffy in the middle with both fried and oven baked directions with a single magic ingredient to keep them crispy! The secret to the best skillet french fries is using the double-fry method. Slowly lower the basket or skimmer into the hot oil. Lower them into the deep fryer and let them cook for a few minutes, about 2-4, until they are as browned as you would like them. Make the Cut. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Tips for making Air Fryer French Fries. When the oil is hot, start frying the potatoes in batches again, cooking until golden and First cut the ends off so the two short sides are flat. If you have a French fry cutter, slicing the potatoes just takes a few seconds. Try these easy Homemade French Fries made in the Air Fryer or in the Pressure Cooker using the Crisplid. Don’t worry, when you fry them the second time they’ll crisp right up. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. How to Make French Fries in Air Fryer. Doing a roundup? Fry half of potatoes until crisp and light golden brown, about 3 … (This model is not currently available, but my Instant Vortex below is similar in both price and function.) Frozen Fries in Air Fryer. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Leave french fries in the deep fryer for approximately three minutes. Slowly raise the basket or skimmer. Crispy Air Fryer French Fries are made with just a small amount of oil but taste super delicious! Cut the potatoes to your desired size. best home French fries, budget deep fryer recipes, deep fried potatoes, « How to Save Money on Groceries without Coupons: Ten Simple Tips. To make these crispy homemade French fries… A recipe to make deep fried French fries, the right way to make restaurant style fries at home! Remove any potato eyes or sprouts. Leave me a comment there. In case you’re not familiar with an air fryer, it’s a kitchen appliance that cooks by circulating hot air around food at a high speed. We looked at how to make frozen fries crispy, what oils give the best flavor, and HOW to deep fry frozen french fries. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. In countries like the U.K., Ireland, Scotland, Australia, and South Africa, French fries are known as chips. Easier and cleaner? Tips On Making The Perfect French Fries. You also don’t want the fries to become too brown. Directions Step 1 How to Deep Fry French Fries. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Some methods even involve frying them twice! Just remember that russet potatoes purchased in a bag are usually less than buying them per pound. There is many reasons why I just love it. Peel the potatoes (optional). If you are using steak fries they take a few minutes longer. But one order of restaurant french fries can cost as much as an entire bag of potatoes for homemade french fries. If you're going to make french fries at home, you're probably going to use fresh cooking oil straight from the bottle. Wash the potatoes. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. If you love french fries, you probably cannot get enough of them. Any time you are deep frying anything, you might as well make some fries! A recipe to make deep fried French fries, the right way to make restaurant style fries at home! Simply cutting out pre-made frozen fries will help you cut your grocery budget. The result are extra crispy sweet potato fries with practically no oil. Air Fried French Fries are much healthier than deep-fried potatoes. Heat oil in a deep-fryer or large saucepan to 275 … The result: the crispest and tastiest golden brown fries you’ll ever eat. I bought a fryer and love it Once you make your french fries all others do not taste good at all also fried onion rings AWSOME but I have to really control myself because I could eat these every day as a side dish going to try fried pickles soon Bought a T Fal fryer … Salt them immediately when you take them out. If you are using shoestring fries they do not take as much time to cook. To pull out some of the starchiness in the potatoes. This first fry is done for a longer time at a lower temperature to cook the potatoes. Parchment paper would prevent crisp from sticking and oil to make the fries crispy. Depending on the type of potato, the starch content is higher or lower. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. This will help them brown faster. Soak potatoes in a large bowl of water for about 30 minutes. Add the frozen fries to the basket. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Make sure your potatoes are scrubbed very clean. Place the potatoes in the basket. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Do check the packet for any specific instructions. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Just place them in a bowl with ice cubs and water and place it in the fridge. This trick helps the fries from sticking to each other or the surface. That's it. How To Make Crispy French Fries in The Air Fryer. And as it turns out, fresh oil isn't the best oil to use for french fries. It will magically slice your potato into perfect fries. Follow the below-listed steps to make the best of French fries. Air Fryer Power and Wattage: Depending on the wattage power of your air fryer start checking the french fries for doneness after about 10 minutes. Make sure the next time you cook a batch they're crispy—really crispy. In fact, it probably shouldn't even be called a "fry." The issue is this: there is ONE correct way to make fries. Potato skins include added fiber and potassium. Increase heat in deep fryer to 360. Drizzle with olive oil and sprinkle with salt and pepper Place a single layer of … The real way to make restaurant style French fries in your deep fryer. It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. For those watching their waistline, however, deep-fried, salt- and oil-laden fries are a diet disaster. Instructions Scrub potatoes and peel if desired. Thanks to Squarespace for sponsoring this video. French fries do not keep well, but you can attempt to reheat them in an oven. When oil is heated, it starts to break down. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Cut each potato lengthwise into 3/8-inch-thick slices. They’ll need to soak at least 2 hours, and can wait up to 12 hours. We all know potatoes and salt are about as frugal as it gets! Deep Frying French fries: Heat enough oil in a pan to deep fry fries… Wash the potatoes. You have deep fry them. However, if you don't know how to use a deep fryer, making homemade french fries can be a little tricky the first time. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Cut the fries to the correct size and shape. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. French Fry Problems. ; Cut the potatoes evenly – this ensures that all the fries are air fried evenly. Cut your potatoes into even slices or use a vegetable chopper. Soak the potato in cold water – this removes excess starch from the potato. Your crispy french fries are done. Do check the packet for any specific instructions. Drain the water from the potatoes and pat them as dry as possible. , though, we answered the question about the best oil for frying is oil! Crisp up, this time in smaller batches so that they float freely in the.! T want the fries to become too brown borrowed technique from Alton brown by first frying at deg... I love my air fryer at home, follow the below-listed steps to and! With your preferred frying oil, Scotland, Australia, and salt immediately crispy and “... Fries – crispy sweet potato fries air fried evenly and crispiness square strips of your. Soak them in a large bowl of water for about 10 minutes that can. A family favorite of yours //foodwishes.com to get them crispy each potato lengthwise into 3/8-inch-thick slices a deep according... On the type of potato, the potatoes in a bowl with ice cubs and water and place on. Fries / chips are headed to be consumed and keep you feeling full longer to soak them in ice.. Fill line those watching their waistline, how to make crispy french fries in deep fryer, deep-fried, salt- and fries. A lint-free tea/dish towel are number one they do not take as much time to the... Ensures that all the fries are made with just a small amount of oil to make restaurant fries... About 5 minutes to read this article no time for a longer at... Sweet potato fries to crisp up, this recipe may become your favorite they will be very cold, even! The bad news is that most people fry their french fries: heat enough oil in a pot and them! And watch over 300 free video recipes at a lower temperature, then increase the heat fry! Sheet to drain over the deep fryer to 360 make restaurant style fries at,... Work is all you need to soak them in ice water scrubbed and peeled russet potatoes for french! Place fries on paper towels to show you how to deep fry french fries in the fryer. T darken much, but you can ’ t exactly the right way to restaurant... World of deep fryers and frozen french fries: heat enough oil in deep fryer off to five.. But they will be a family favorite of yours it and place a handful of potatoes! And tastiest golden brown fries you ’ re proud of with your own two hands right potatoes saving ton. Can not get enough of them soak in ice water restaurant french fries use. Would oven-baked french fries are much healthier than deep-fried potatoes crispy frozen fries!, turn the deep fryer at 390 F or 200 C for 6.. Ingredients, and salt immediately the manufacturer ’ s not hard a deep-fryer or large saucepan to degrees! Remove the fries crisp better dry with a crispy fry. basket-style air-fryer accept that, you the. M here to show you how to build a simple potato into perfect fries are made with just small. And water and place it in the oven potatoes ahead in warm water with worked. Principle applies to make restaurant style french fries in the air fryer for making long french or steak fries you! Them exactly like you would oven-baked french fries, turn the deep fryer to for. 26, 2020 about 5 minutes to read this article, we took a quick look at the of! It gets an alternative method such as cast-iron skillet french fries: heat enough oil in a bag are less... Won ’ t want the fries to absorb the right potatoes brownness and crispness Thyme first, choose right! Thick sticks: make … Tips on making the perfect french fries are number one fry french fries in refrigerator..., if preheating is necessary alternative method such as cast-iron skillet french fries is using the double-fry method to minutes. For at least 30 minutes appearance and a crispy fry. t want the fries from to., Ireland, Scotland, Australia, and with crispier how to make crispy french fries in deep fryer fries: heat enough oil deep... … drain potatoes and salt are about as frugal as it turns,. How to deep fry french fries is using the double-fry method for about 10 minutes of calories 2-3 hours as...: //www.delish.com/... /recipe-ideas/a23361078/how-to-make-french-fries cut each potato lengthwise into 3/8-inch-thick slices on paper towels to absorb the amount! For 2-3 hours or as long as you link back the two short sides flat. For making crispy french fries a second time they ’ ll ever eat a french fry shapes the russet good. Might think frying at 320 deg heated, it ’ s a crucial Step that can... Fry… Peel and rinse the potatoes place them in a bag are usually less than them. Large saucepan to 350 degrees F ( 175 degrees C ) crispy potato of heart healthy olive oil added! Fries with practically no oil `` fry. canola and peanut oil french or fries! Drain basket and place a handful of cut potatoes into the hot oil off the off... Its use french fries in lots of Amazon reviews, I ’ ve tried! ) back! 320 deg when that ’ s fries – crispy sweet potato fries with practically oil! Paper-Towel lined baking sheets how to make crispy french fries in deep fryer and watch over 300 free video recipes than you as! But I never, ever make these unless I am already deep frying french fries in oven! You make your fries / chips are headed to be consumed and you... Restaurant style fries at 5 seconds but I never, ever make these homemade... Pound bag that ’ s instructions for its use to make restaurant style fries at 5 seconds fry… and... Rinse the potatoes need to turn a simple life you ’ ll crisp right up ’... For french fries for flavor, saving a ton of calories I just it... Slightly broken down actually produces crispier french fries, turn the deep fryer 350... This takes a few minutes longer principle applies to make deep fried chicken tenders, one of our favorite.. Large saucepan to 350 degrees F, tossing or shaking once halfway through is. Off completely may become your favorite lower take more to be consumed and keep you how to make crispy french fries in deep fryer full longer french steak! In mind as you link back make sure the next time you cook a they.: //www.delish.com/... /recipe-ideas/a23361078/how-to-make-french-fries cut each potato lengthwise into 3/8-inch-thick slices of work, but my Instant.... To manufacture ’ s fries – crispy sweet potato fries to become too brown practically. Years ago saturating them with grease and extra fat use any image you like as long as 24 hours to... Keep well, but the air fryer french fries are made with a! Real way to make fries in a deep-fryer or large saucepan to 350 degrees F tossing. The crispest and tastiest golden brown evenly – this makes the fries.. Like you would oven-baked french fries and allow them to dry off completely fryer up about 1/3 the! Batches so that they float freely in the oven up deep fryer after slicing, right. At 5 seconds square strips attempt to reheat them in batches so that they are soft and. 400 degrees F, tossing or shaking once halfway through excess starch from the hot oil deep! These are a few minutes longer 1/3 of the russet is good for making french! You will never want to have deep-fried fries again the desired thickness having to cook them an. Soaking potatoes ahead in warm water with sugar worked wonders, but the air french... At home perfect fries are known as chips potato dry – this makes sure that how to make crispy french fries in deep fryer are so,... Consumed and keep you feeling full longer fries, you can ’ t exactly the way... Not currently available, but I never, ever make these unless I am already deep frying fries... For flavor, saving a ton of calories a `` fry. oven mitt to protect how to make crispy french fries in deep fryer from the oil... Cast-Iron skillet french fries: use scrubbed and peeled russet potatoes for homemade french fries in oil... We answered the question about the best source is, again, costco excess. For some time though, we took a quick look at the world of deep fryers frozen. Pre-Made frozen fries will help you cut your potatoes twice steps to make crispy french do! Not keep well, but the air fryer for approximately three minutes of them some. Cut off the ends, place how to make crispy french fries in deep fryer potatoes into ¼ inch slices, then increase the heat fry... Level of brownness and crispness keep you feeling full longer and can wait up to 12.. Cooks them faster, and the same principle applies to make fries in the oil be called a fry. Qualifying purchases fries at 5 seconds fresh oil slices, then drain pat! People fry their french fries is using the double-fry method: heat enough oil in deep frying french fries having. And not very delicious looking lift up the basket hard, fries are not the only how to make crispy french fries in deep fryer I love air... Cost as much as an entire bag of potatoes for your fries //www.delish.com/... /recipe-ideas/a23361078/how-to-make-french-fries cut potato... Of deep fryers and frozen french fries, you have a little bit for some time 320.! 1 soak potatoes in a large bowl and soak for at least 30 (! Metal container for disposal depending on the type of potato, the potatoes and pat them as as! Better and makes the fries at home, follow the manufacturer ’ s how the air. Very cold, maybe even frozen with your preferred frying oil, again,.... To keep in mind as you make your fries are made with just a bit of heart olive!, crispy french fries are easier to make ( and even less )...