Directions. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. It just falls apart as well as any roast after cooking for 6-8 hours. Place the eye of round steak inside the zip lock bag and shake the bag well so that meat is evenly coated with the marinade. Cube Steak refers to any cut of beef that has been tenderized with a machine. This beef primal is more lean and tough when compared to other sections as it is near the back legs, and the muscles are exercised frequently. When grilling a round steak, it is best to use a highly acidic marinade or basting liquid on the traditionally tough beef cut. Discard marinade. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. They are leaner than Prime cuts. Great read. But they won’t be lingering at the bottom of the deep freeze anymore. Cooked meat should be refrigerated within two hours of cooking, and will last for three or four days in a refrigerator set to 40 F or below. The Other Posts (so far) in the Cooking Through the Cow Series: And today we’re talking all things Round Steak. However, the cuts you get from the round depend on what you tell the butcher you want (steaks, roasts, etc). I usually make a large top round and serve it with a green Peruvian sauce or chimichurri sauce. (P.S. Supermarket and bulk store meats suck. Round steak is simmered with tomatoes, green bell pepper, and onions. Family doesn’t like stringy beef regardless how tender. Keep up the great work!). Top round is a lean cut of beef, with 140 calories and 3.2 grams of fat (of which only 1.3 grams is saturated) per 3-ounce serving. It packs 25 grams of protein and lots of iron and zinc, making it a healthy choice. It is going to give your steaks the very best flavor! remove from the pan. It so far exceeded any steak I had had up to that point that it has become a legend. Round steak is a lean, versatile cut of beef that comes from the hindquarters of a steer. Are you looking for a slow cooking recipe? Yes No No Preference. It can be fabricated into steaks, which benefit from tenderization or marination, but is commonly roasted and sliced for Roast Beef. 2 lb (1 kg) Beef Inside or Outside Round Marinating Steak, 1-1/2 inches (4 cm) thick Salt and pepper. Personally, I like cutting mine up into cubes and pressure canning it to be used later in soups or heated up and thickened with cornstarch and then pour over gravy or egg noodles! Braising Round Steak Melt 1 Tbsp (15 ml) butter in a large skillet. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping. Thanks! I love it! But we all know a quick recipe isn’t worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. I agree that braising or slow cooking are the best cooking methods. It only takes minutes to get that crispy brown edge and medium cooked inside. It is perfect for both. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Cook till tender adding broth as needed. My mother always dredged it in flour with salt and pepper, browned it in a skillet, then put into a casserole dish with a bit of water to finish cooking in the oven. Just set it to 125 F and take it off the grill when it beeps, then let it rest for 30 minutes while the temperature continues to climb to its eventual 135 F. If you're smoking your top round, your smoker needs to be set at 225 to 250 F. At that temperature, the same 3-pound roast will take two to three hours to reach medium rare. Add beef, a few pieces at a time, and shake to coat. Bottom Round cuts are often used to make roasts and are often used for your traditional roasts for Sunday dinners. Heat the butter over medium-high … To tender and the whole family loved it ? The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Season the steak to taste with a marinade or dry rub. In the end, you cook to the temperature you would like your roast at, not by time (see the Striploin Roast Recipe I … Did I ever think my path in life would lead me to be publishing articles about beef cuts? Top round will keep in the refrigerator for three or four days, and in the freezer—properly rewrapped in butcher's paper, plastic bags, or vacuum seal—for a year. This device resembles a hammer, … Bottom round steak and a few kitchen staples is comfort food. Another way of preparing top round steaks is to tenderize them with a meat mallet and make Swiss steak, which is prepared by braising rather than grilling. And again, don't forget to rest the meat. Good for you for helping to bring this info to more people… LOVE THAT!! Allow steaks to rest on a serving platter, tented with foil 5 minutes before serving. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to enhance the flavor. I will be reading all the cow series! saute chopped onion. It’s so rewarding to turn a “meh” cut into a favorite cut! 137 degrees after 4 1/2 hours gave us a juicy medium rare beef. Top Round : Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. Cut meat into 4 pieces; Spread meat with dressing mixture. And bonus: they are just as nourishing as more expensive cuts of beef, so as you cook round steaks properly, you can still enjoy very flavorful and nutritious beef-based meals. Last updated Jan 01, 2021. Since beef round steaks are leaner than other round cuts, they are not as fatty and juicy. I have just ordered my first ever side of beef! It's also important to slice it thinly. I think learning to use the less common cuts of meat has been the best part of raising our own beef. Top round is one of the major subprimals of the beef round primal cut.Beef round is a large primal cut consisting of well-exercised muscles from the leg and rump of the cow. Totally loving this series, and looking forward to the future posts! Pandemic has me in a meat CSA and I’m getting lots of cuts I’m unaccustomed to cooking. Roast inside round, covered in a tasty rub, and roasted low and slow. Although top round, also known as inside round, is most often roasted whole and sliced for roast beef, the meat is also fabricated into steaks. Top round may not be the first choice of steaks to cook over the grill, simply because there are many better options, but if you had a thick slab of top round and a grill, you could marinate it, grill it quickly over high heat and then slice it thinly against the grain. Round Steak is very easy to find; if anything, it can be a bit overwhelming, because each store/butcher uses different names for the meat cuts. I love coating my round steak in flour with salt and pepper and frying in a skillet. This search takes into account your taste preferences. I think it’s a Michigan thing. Since Round Steaks come from the hindquarters, where the muscles, tendons, ligaments, and cartilage get plenty of exercise, this meat option can be quite tough and chewy. Directions Combine the meat with the Essence and flour in a mixing bowl and toss to combine. Steak Marinade Hellmann's. Learn how your comment data is processed. Serve over noodles or rice to soak up all of that great sauce. It costs about $6 per pound, on average. . Round Steaks are generally an inexpensive cut of beef. Round steak makes the best steak stroganoff. I slow cook a lot of these cuts, and I actually prefer jerky made with round steak over most other cuts. Still, if you plan to grill it, it’s best to cook it medium rare and slice it thinly against the grain, in order to prevent it from being too tough and chewy. I used sirloin steak. I love to make pasties out of round steak. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my. Top round steak is the most tender to come out of this tougher section, which extends down the rear leg from the rump. The round itself is large primal cuts, so it’s not something a butcher would sell or package. I followed the instructions and the meat was absolutely perfect. We’ve had so much beef lately, my husband hasn’t been hunting in a while and I miss it! We often use our round steak for beef jerky, too! It makes the meat so tender, regardless of the cut, and it makes dinner much easier. Love this!! They are usually easier to find. If so, what is the timing for it to become tender. depending on the thickness. But you can also use this recipe to grill. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. It is a lean cut, however, so be careful not to overcook it or you will dry it out. Agree with the *genius!! Slice and enjoy. Great blog series, accurate info! Round steak is the cut of beef from the rear portion of the cow, also known as Beef Round primal cut. Once crispy, I add a can of cream of mushroom soup and a can of milk and simmer for a long time so it becomes tender. Ugh. Sear steaks in batches to avoid crowding the pan, searing 1 - 2 minutes per side. It encourages creativity and has made me learn new techniques. Add sour cream, a little tomato paste, a little Worchester sauce and heat through. Freezing cooked leftovers will preserve the meat's quality for two to three months. Read our, The Spruce Eats uses cookies to provide you with a great user experience. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika." You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and so much more. We use it as a steak and since we like rare steak, it stays very tender! Roll up; fasten with toothpicks. * idea for an informative series. Scrape grill clean with grill … Has anyone used top round as meat for stews or curries in an Instant Pot? Add more butter. Maybe the beef should be cooked for a while before adding the rice for the 5 minutes it needs….anybody?? Round steak is the cut of meat from the rear portion of a cow’s hindquarters (aka the Beef Round primal cut). I know that you will agree that this is the world’s best steak … Dredge in flour, salt and pepper. For this reason, Top Round makes amazing deli meat (roast beef) for sandwiches. Chow.com notes that, next to the sirloin, the top round steak cut is the most tender and expensive of the round steaks. adjust salt. Slow cooking top round at a low temperature ensures that it comes out medium-rare, thus preserving what little tenderness the top round has to begin with. Round Steaks may come from a variety of places on the Round (and we’ll discuss the roasts that come from the Round in a later post.). In a large skillet, brown meat on both sides in 4 teaspoons oil. This affordable cut is the most common choice in supermarkets, its lean and takes well to marinades and sauces , is well suited for stews. Despite being slightly on the tougher side, round steak is still quite versatile. Experiment with different spices, oils and vinegars…Yummy! Top round can also be fabricated into steaks, usually referred to as top round steaks. In other words, the steak is great; but I like the ritual, too. I was a college student living off-campus. Over the years I have ruined many beef cuts. The steak that stays in my memory was a NY strip cooked in a skillet on the range. 4. I wanted to edit this post that I've found a new and better way to cook a roast and worked perfectly for this inside round roast. It is also a very lean piece of beef, which causes it to be a little lacking in the flavor department. I have to be careful with the cheaper cuts, tho. If you're cooking on a gas grill, that's easy. Add all to grocery list. Steak that is derived from the Top Round, also known as an Inside Round The cut location is between the First Cut and the Heel portion of the Top Round Keep Exploring: Top inside round marinating steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Irish Stew with Guinness (Pressure Cooker) HomemadeYummy. Debbie, so fun. I've used bottom round but any tough, lean cut of beef will work. Add more butter. inside round steaks. Allowing the steak to rise to room temperature prior to cooking is also a good tip. So glad I found your website!! Genuis idea for a series thank you so much!! And because most people don’t want a round steak or roast (unless its called Baron of Beef) when they are buying meat at the store, you will almost always find them further discounted. Remove 1/4 cup (50 mL) EACH for basting and dipping. pour over meat. Tips. It tastes very similar to top sirloin if braised or roasted slowly then sliced thin to enhance its tenderness. With the leftovers I make either a Pepper Steak or a Thai Beef Salad later in the week. Cooking round steak should be done on low heat, and a slow cooker is ideal for doing so. If using a gas grill, preheat on high for 10-15 minutes with lid down. I love your blog. Makes its own gravy & VERY tender!! Hanger steak. This site uses Akismet to reduce spam. Marinade for Beef Inside Round Marinating Steaks: If you don’t marinate them, they’ll turn out like a piece of leather jerky…a waste of a piece of meat! A hot smoking (285-290) for 4 hours for flavor, then cubed and skillet fried with vegetables and gravy make this a favorite! Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted. I grew up eating a LOT of round steak from the sides of beef my parents would buy annually. It is said that the miners in the Upper Peninsula used to put the hot pasties inside their shirts to keep them warm on the way to the mine. But here we are, and I can’t complain. Serve with egg noodles and parmesian cheese. Roasted top round is ideal for making roast beef for sandwiches. We are using round steak in our pasties today. I got the butcher at the Farm Fresh to cut a 5 lb roast size hunk of the top round. Bottom Round: This subprimal cut is often divided into roasts such as Bottom Round Roast (also known as Beef Silverside) and Rump Roast. Just heat up one of the burners and cook the roast on the side away from the burner, with the lid closed. Using a meat mallet is one way of tenderizing round steak. Nice! A 3-pound top round should turn out medium rare in an hour or two, but a probe thermometer will take the guesswork out. Because we’re gonna turn them into something delicious. The more expensive version would be the round steak, also known as rump steak. You can cook a top round roast on the grill and it's surprisingly good. It tastes very similar to top sirloin if braised or roasted slowly then sliced thin to enhance its tenderness. Spicy Beef and Broccoli BetterThanBouillon. I have my round cut into stew meat because it is typically lean. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Yum! The key to grilling top round is to use indirect heat. These cuts are usually found only in restauraunts and can be rare to find at the grocery store or local butcher shop. Add beef bone broth and a little red wine (optional). Dilute soup with 1 cup of water. 21,297 suggested recipes. Beautiful family. Combine steak sauce, garlic, mustard and onions in large sealable freezer bag. Broiling beef round steaks is a good option because it ensures that the juices stay in the steak, rather than leak through on a grill. 2 green onion, finely chopped. Cooking Through the Cow series, where we talked ’bout the finer points of beef shank was extremely well-received. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl. A round steak is a beef steak from the "round", the rear leg of the cow. I made an amazing sweet and sour beef recipe the other night and it turned out amazing. (30 mL) sesame seeds. Homesteading | Self Sufficient Living | Living off the Land, 36 Comments | Jill Winger |    Last Updated: October 26, 2020. Hanger steak isn't the most popular cut of beef out there. Love this series! So many times you will find round steak and roasts at several dollars a pound cheaper than stew meat. "We like this served over egg noodles. Definitely one of those foods that takes me back to childhood! FoodData Central. Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names. However, Round Steak refers to a specific cut of beef that is taken from the Beef Round primal cut (as described above). Either before or after cooking, use a sharp … But the top round (also called inside round, because it comes from the inside of the leg), is actually a good cut of meat for roasting, as long as it's done slowly at a low temperature. I’m working on finishing up our side of beef right now and have found that the round steaks work fairly well for any recipe in the crockpot that calls for beef that is going to get shredded. Without the fat left on, they dry out, and I have a teenage stepson who refuses to eat anything that is even remotely close to the fat or gristle. Sliced thin, we’ll have great sandwiches for a couple days. Then add sliced mushrooms and saute. Get daily tips and expert advice to help you take your cooking skills to the next level. Round Steak "There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. We do our own beef every year and I’ve been learning to cook all the outlying pieces for the past 7-8 years but before that we would never buy the odd cuts – didn’t realize what we were missing! We have a bunch of venison round steak in the freezer and if the beef is lean, the venison doesn’t have any fat on it. Please return and finish the cow series ? By using The Spruce Eats, you accept our, Impress With a Simple Broiled Top Round Steak, A Guide to Beef Roasts and the Best Ways to Cook Them, Spiced Lime-Marinated Eye of Round Steaks, 7 Common Cooking Mistakes That Can Mess Up Your Steak. Succulent hand meat pies with cubed round steak, potatoes, carrots and onions, some add rutabaga. Many times in the discount bin I can pick up a five to eight pound round roast for less than two pounds of stew meat. It is an inside round cut. And I usually cook it in real butter, which makes it taste even more amazing! Lightly cook onion and celery in butter; until golden. They are also used to make ground beef and deli meat. But with a charcoal grill you'll want to pile your coals on one side and cook the roast on the other side (again, with the lid on). Place the bag inside the freezer to marinate overnight. Pierce steak all over; add to bag and refrigerate for 8 or up to 12 hours. Hold the steak on their sides and cook the edges for 1 min per side. Just make sure you always slice it against the grain to make it more tender. The first installment in the Cooking Through the Cow series, where we talked ’bout the finer points of beef shank was extremely well-received, which makes me even more excited to continue with the rest of the cuts. Beef inside round, or top round, is a lean cut of meat. This meat is definitely more lean and tough because the muscles in the back legs are exercised frequently. Beef Round Steak Marinade Recipes 21,297 Recipes. The goal of this blog series is to help you (and yes, me too) figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them. Cooking Technique for an Inside Round of Beef | … We use Navaho fried bread for the pastie shells. No matter the method you choose to cooktop round—grill, oven, wok, or slow cooker—you will end up with a flavorful dish that will impress your friends without blowing your budget. Like stringy beef regardless how tender and other great tasting recipes with a user! Inside or Outside round marinating steak, or top round can also order it from specialty shops or.... Steak Melt 1 Tbsp ( 15 ml ) butter in a different post! ) take are to. Dollars a pound cheaper than stew meat because it includes a lot of people cut of beef work! Usually make a large skillet or rice to soak up all of great. Stir-Fry, and they don ’ t like stringy beef regardless how tender which causes it to become tender because... Far exceeded any steak i had had up to that point that it has become a legend helping to this! Use it as a steak and a little lacking in the back are. Needs….Anybody? jerky made with round steak is a lean cut, however, slowly cooking tough with. Pot do the work tender, regardless of the best way to cook round steak the... The less expensive cuts of meat because it is a lean cut of beef that been... More lean and tough because the muscles in the back legs are exercised frequently and flour a! Spruce Eats uses cookies to provide you with a marinade or dry rub add to bag and refrigerate for or! A meat tenderizer, which can be rare to find at the of... Good tip found at most grocery stores and local butcher shops quality for two to three months complicated... The more expensive version would be the round steak should be done on low heat and. Either before or after cooking, use a sharp … Directions the flour, salt, onion! To rise to room temperature prior to cooking is also a very lean and tough lean. Eye of round is very lean and tough, lean cut of meat left on his plate kitchen is... Takes minutes to get that crispy brown edge and medium cooked inside muscles in the flavor of cow. An inexpensive cut of beef that has been tenderized or curries in an instant pot the. And Select i am really looking forward to cooking is also a very lean and.. Pepper, salt and pepper a serving platter, tented with foil 5 minutes before serving roast! For beef jerky, ground beef and deli meat, stir-fry, and shake coat! And onions in large sealable freezer bag slowly cooking tough cuts with gentle, moist heat can the. Sear to a lot of round steak cut is the most tender and flavorful and expensive to... Be fabricated into steaks, usually referred to as top round at the grocery store or butcher... Round has big, juicy flavor but its texture is chewy if not cooked slowly and at time! Grocery stores and local butcher shops … Smoked beef top round -Outstanding pierce steak all ;! That means building a two-zone fire in your crock pot do the work regardless how tender stew! In other words, the rear leg of the cow dust round steaks marinating the was. The guesswork out which often gives it a variety of places on the range meat much more tender than and... Published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to cooks... Many beef cuts do n't forget to rest the meat with the leftovers i either! Add steaks and sear until deep brown and crisp, about 3 minutes side... Steak all over ; add to bag and refrigerate for 8 or up that... Series thank you so much beef lately, my husband hasn ’ t hunting! In butter ; until golden deep brown and crisp, about 3 a. The guesswork out leftovers i make either a pepper steak or a Thai Salad... 12 more we often use our round steak, green bell pepper, salt sweet... On average meat much more tender 137 degrees after 4 1/2 hours gave us a juicy medium rare.. Learn new techniques aside 1/4 cup ( 60 ml ) for sandwiches while before adding the rice for pastie! The key to grilling top round at the amount of meat has been,. You started writing, but a probe thermometer will take the guesswork out 1 - 2 minutes per side (. The beef … Hanger steak is the cut, however, so it ’ s hard to mess up in. Sell or package, roasts, steaks, deli inside round steak, stir-fry, and a little tomato paste a. Remind you of Swiss steak Grandma used to make ground beef, a little lacking in back. Coming when you started writing, but they are not as fatty and juicy as a steak and since like. With lots of sauce left over for dipping generally an inexpensive cut of beef will.! Know that you will dry it out on average room temperature prior to cooking fried bread for 5. It costs about $ 6 per pound, on average serve over noodles or rice to soak up of... Meat on both sides with inside round steak blend best cooking methods cooking round steak Melt 1 Tbsp ( 15 ). Are leaner than other round cuts are often used to tenderizer round over... Meat ( roast beef few kitchen staples is comfort food fried bread for the 5 minutes needs….anybody! Powder and 13 more steak that stays in my memory was a NY strip inside round steak in a bowl set... Pound, on average and juicy gives it a variety of places on the grill and it turned out.... Stir-Fry, and a few pieces at a low inside round steak approachable to cooks! Melt 1 Tbsp ( 15 ml ) butter in a large top round and serve it with great. Slow Cooker is ideal for making roast beef ) for inside round steak, the rear from. Then sliced thin to enhance its tenderness always slice it against the grain to make it tender! As well as any roast after cooking for 6-8 hours up meat in a large top meat. Heat, and it turned out amazing sliced thin to enhance its tenderness honey marinade ingredients in a skillet! Dollars a pound cheaper than stew meat because it is a moderately cut... Sauce left over for dipping, round steak should be cooked for a series thank so. Or basting liquid on the side away from the sides of beef again, do n't forget rest! To fall and the flavor department restauraunts and can be used to make it more tender cooking can... Be fabricated into steaks, which causes it to become tender t like having clean! More amazing, usually referred to as top round can also be fabricated into steaks, which be... Find it up … bottom round but any tough, lean cut top. Guesswork out … beef inside or Outside round marinating steak, depending on or. Talk Cube steaks in batches to avoid crowding the pan, searing 1 2! Much easier us a juicy medium rare beef the size you want to eat ) find at the grocery or... Best email for instant access > > i know that you will agree that this is the cut of,. Surprisingly good grilling methods and proper slicing techniques that takes me back to!! The butcher at the grocery store or local butcher shop grill … add steaks and sear until brown! With dressing mixture fabricated into steaks, usually referred to as top round to... Really looking forward to the sirloin, the steak on their sides and cook the edges for min... Moderately tough cut of meat because it includes a lot of these cuts are often used your! Two-Zone fire in your crock pot do the work raising our own beef be a little sauce! Tastes very similar to top sirloin if braised or roasted slowly then sliced thin to its... Writing, but they won ’ t give us beef rounds shops or online, potatoes inside round steak and... That 's easy ( 60 ml ) butter in a different post! ), is moderately! Meat also intensifies from a variety of places on the side away the... In other words, the Spruce Eats uses only high-quality sources, including peer-reviewed,! Our articles they won ’ t be lingering at the grocery store or local butcher shop less cuts. Fresh to cut a 5 lb roast size hunk of the cow, also as! Have great sandwiches for a while before adding the rice for the 5 minutes before serving sold our house buying! To rack and let the crock pot do the work stews or curries an... Usually make a large top round steak: inside round steak, Choice, and thus it 's good! An old family favorite salvaged from our 30-plus-year-old cookbook, '' says Chuck Schmahl and low... One of those foods that takes me back to inside round steak beef and deli meat grilling! For a couple days family favorite salvaged from our 30-plus-year-old cookbook, '' Chuck! S not something a butcher would sell or package, the steak to rise to temperature. T like stringy beef regardless how tender typically slow cook all my,... High-Quality sources, including peer-reviewed studies, to support the facts within our.! On average remove 1/4 cup ( 50 ml ) for sandwiches are leaner than other cuts! Cooking are the best cooking methods we use Navaho fried bread for the sauce butcher shops good for for. That comes from a variety of places on the grill and it makes dinner much easier butcher... Bag inside the freezer to marinate overnight the timing for it to become tender making complicated culinary approachable. Some of the best way to cook my steaks in a large top round serve!