One family member suggested another option would be making with orange zest and pineapple instead of the lemon and blueberries! Next comes a blueberry filling made with fresh blueberries, … My love for baking is far more important than the heat. Soft, moist, these Lemon Blueberry Cake Bars are a fantastic dessert or mini snack! https://www.tasteofhome.com/recipes/blueberry-zucchini-squares This recipe takes classic lemon bars and makes it low-carb friendly and adds in delicious blueberries! The crumb topping has a nice sweet crunchy texture and works great with all of the blueberries. I think I love whatever bar I am eating at the time-blueberry or raspberry:). Blueberry Lemon Bars Beyond The Chicken Coop. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. https://thefigtreeblog.com/2014/08/vegan-blueberry-lemon-shortbread-bars.html Very good taste I would make these for a holiday. The bars might turn a little blue or purple. Add remaining egg, 2 t. of lemon zest and 2 T. lemon juice. Sprinkle with the reserved 2 cups of crumbles, making sure to spread evenly to the edges. Bake the bars for 22-26 minutes or until the center is relatively set and … The lemon zest adds a nice subtle lemon flavor to the crust as well. Easy to make and perfect for summer. The crumb topping was a nice golden brown color and evenly covered the bars. The crust was done in 10 minutes at 400 degrees. You can also share a picture on Instagram! These Blueberry Lemon Bars take the classic bars to the next level with the addition of fresh blueberries! To make the filling, combine the egg yolks and condensed milk in a medium bowl. Cool and then dust with confectioners' sugar before cutting into bars. Set aside. Frozen Blueberry Lemon Bars [Vegan] One Green Planet. Bursting with lemon flavor. The grated lime zest gives the curd … … It should have a smooth consistency. Beat. Full of juicy blueberries and lemon zest and juice, these will disappear quickly so make extras! Not overly sweet but very delicious. Fresh blueberries are layered over a sugar cookie crust and a rich and creamy custard for an amazing dessert. amount of time. 0 from 0 votes. Thanks. I am often tempted by the idea that the more ingredients I add to a recipe, the better the dish will taste. The fresh, plump blueberries add a juicy pop of sweetness to the tart lemon filling. Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. How fun! Beat together brown sugar, butter, oil, egg and vanilla in another large bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain, about 1 minute. Tossed a little lemon juice in with the filling and made a thin lemon icing to drizzle over the bars (1 c. confectioners sugar, 1/4 c. softened butter, little salt, fresh lemon juice until it's thinned down enough). I cut the recipe in half so a pint of blueberries was perfect for an 8x8 pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But then I imagined the blueberry curd on top and… ooof. Step 13 Cut into 24 … Follow along on Pinterest to easily view all the blog recipes! Easy, quick and delicious Blueberry Lemon Bars. Follow along on Pinterest to easily view all the blog recipes! Ingredients 2 cups fresh blueberries ¼ teaspoon cinnamon 2 teaspoons arrowroot starch 2 tablespoons lemon juice 1 teaspoon vanilla extract ¼ cup maple syrup My original plans were to juice them with greens and apples during the week, but lemon blueberry cheesecake bars sounded so much better. I made Lemon Blueberry Shortbread Bars. Using a fork, stir all ingredients until graham cracker crumbs are moist. Custardy, melts in your mouth but with an easy shortbread base! Keto Lemon bars made with blueberries are easy to make, low carb, gluten free, grain free and sugar free! Deliciously sweet and perfect for summer! It took abit in making the crust when forming the dough you will have to use your hands to combine the ingredients. https://www.chef-in-training.com/lemon-blueberry-crumble-bars These vegan blueberry lemon bars (or vegan blueberry lemon slice) has the texture of a classic Aussie vanilla slice. First, preheat oven to 350 degrees F. ... you can also add a little lemon zest to the recipe for added lemon flavor. Sprinkle with the reserved 2 cups of crumbles, making sure to spread evenly to the edges. One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and … We love sitting around the table with good food, good conversation, and good friends and family! https://www.eatthismuch.com/recipe/nutrition/lemon-blueberry-bars,967073 If it is hot where you are and you don’t want to turn on the oven, I understand, but trust me these Lemon Blueberry Bars are worth a little heat. I used my hands to mix up the course crumbs before forming it into an 8x8 pan. Spring is in the air which means plenty of light and zesty desserts. Made these for last night’s dessert. They are soft, buttery, slightly sweet and jam packed with fruity blueberry … It got rave reviews. The creamiest vegan blueberry lemon bars with a classic shortcrust base, a custard-like lemon filling and plenty of fresh berries! Stir in the lemon juice and lemon zest. I cooled the bars before tasting them. Blueberry Lemon Bars Recipe. All rights reserved. But then I imagined the blueberry curd on top and… ooof. Easy, quick and delicious Blueberry Lemon Bars. They were absolutely delicious! This recipe is pretty good my only suggestion is to make it in a smaller pan. Lemon Blueberry Cheesecake Bars These cheesecake bars are begging for spring. Remove from oven and allow to cool to room temperature. These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! Thanks for the recipe! Pour onto the cooked graham cracker base and then sprinkle with blueberries. Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. It is a hot week in Utah. Perfect for when you’re craving something sweet, but want something a little lighter. Family enjoyed it with vanilla ice cream. Includes gluten free and vegan option. Holiday Update I won the cookie contest at work with a modified version of this recipe using fresh cranberries and orange zest. These easy lemon blueberry bars are a dessert favorite! Bake for 20 to 25 minutes in the preheated oven, until browned. Let bars … Congrats! Paleo Apple Pie Crumb Bread . Glad you loved the bars! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.eatthismuch.com/recipe/nutrition/lemon-blueberry-bars,967073 But I decided with hot summer days here now, a refreshing fruity taste of blueberry lemon would be incredible for a bar. P EF. Made this for a gathering yesterday. I cut these into 9 large bars and they were gone -just like that! Bake bars for 55-60 minutes minutes, or until a toothpick inserted in center comes out mostly clean. Grease a 9x13 inch baking pan. This is a good blueberry recipe. I added the filling and baked the bars at 400 degrees for 20 minutes. As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, low fodmap. The topping is a combination of flour, brown sugar and butter. Your daily values may be higher or lower depending on your calorie needs. Fa-reeking awesome. The first layer is a buttery shortbread crust flavored with lemon zest. Hubby said they were his new favorite! I’ve come through the acceptance curve. Go to Recipe. These easy blueberry oatmeal bars … Thanks for such an easy and delicious recipe! https://www.vegetariantimes.com/recipes/no-bake-lemon-blueberry-bar-recipes Bars will keep in the refrigerator for 3-4 days. My family wasn't crazy about the bars though because the crust was a little denser than what we like. Great for breakfast or dessert. The crust is the perfect thickness just the way I like them. These bars are so quick to make- mixed in one bowl, no fuss, no tricks! Oh and best part is it’s infinitely adaptable – can’t wait to try with different fruits/chocolate etc. Can’t wait to try with raspberries. You saved Blueberry-Lemon Crumb Bars to your. Preheat oven to 400 degrees F (200 degrees C). These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Paleo Nut Free Tagalong Bars . Bake the bars for 50 minutes. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. We enjoy creating recipes that are simple, fresh, and family friendly. How to make Blueberry Lemon Crumb Bars: These bars have three layers. One of my most favorite desserts I’ve ever made. No-Bake Blueberry Lemon Snack Bars- snack bars filled with fresh lemon zest and dried blueberries and topped off with a lemon coconut milk glaze. This week I made Lemon Blueberry Bars. This recipe is extremely easy to follow and yields the tastiest treats to enjoy as a snack on the go. © 2008 - 2021 Two Peas & Their Pod. flour for topping due to very high humidity day. Alexa Payesko. Naturally gluten-free, vegan, and refined sugar-free. It should have a smooth consistency. Cool to room temperature, then chill in the refrigerator for at least one hour before serving. More Recent Recipes. These Blueberry Oatmeal Bars are wise teachers in the beauty of simplicity in cooking and baking. There’s something about the combination of blueberries and lemons that I love. Used 1/8 tsp of nutmeg and 1/4 tsp cinnamon. Lemon curd bars turned into Blueberry Curd bars. It was the perfect summer dessert. Should have only baked the min. I’d seen these lemon bars via Melissa Clark awhile ago, and planned to make them with the bags of meyer lemons I had on hand. My daughter is on a diet where she can have whatever but has nutritional guidelines that she must adhere t. Do you happen to know the NV of this? P V LF EF. Last night, after it cooled down, I cut two lemon squares and took them out on the patio for us to enjoy. Preheat oven to 350 F. Spray an 8"x8" with non-stick spray. Fresh Blueberry Dessert. turmeric, malt syrup, lemon juice, coconut butter, oats, dates and 3 more. Lemon Blueberry Crumble Bars These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. This recipe comes together with one bowl and one pan with a few simple steps! Double the sugar you add to the berries since cranberries are so tart. Step 2. These Lemon Blueberry Bars are a spin off of my Lemon Raspberry Bars. I was in the mood for a pie or something blueberry - this satisfied both cravings. BUY NOW: Glass Mixing Bowls, $12.50, amazon.com. This is not too sweet or too tart either-just right. https://www.joyfulhealthyeats.com/lemon-blueberry-oatmeal-bars These easy lemon blueberry bars are easy to make and a summer favorite! https://www.allrecipes.com/recipe/10294/the-best-lemon-bars Might pull back a little of lemon juice from filling if going with non-fruit flavors, but not much – the tang makes it taste classically cheesecake-y and isn’t too lemony. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Bake for 15 minutes, or until just set. Thanks for the recipe. Step 1 . Bake … Serve the bars chilled for a cool, summery treat. Take remaining crust and pinch small pieces evenly over the blueberries. Mix in the flour, so that the mixture is crumbly like streusel. Required fields are marked *. They are finished with an amazing crumble topping! P V NF EF. https://busybuthealthy.com/blueberry-lemon-cheesecake-protein-bars It’s berry season and I’m there! This recipe is a spin-off of my Blueberry Lemon Cheesecake Bars. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. If you make this recipe, please leave a star rating and comment below! Add comma separated list of ingredients to include in recipe. An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! Well, maybe a little green juice with cheesecake bars on the side. The only thing I did differently was add the juice from half of a lemon along with a 1 tsp of cornstarch to filling. Start by making the crust. Thank you for sharing your wonderful recipes. Bake the graham cracker crust for 10 minutes. Lemon bars are one of my favorite classic desserts. The kids will also love these yummy bars. https://www.foodnetwork.ca/recipe/lemon-blueberry-cheesecake-bars/16470 #blueberry #bars #snacks #recipe #lemon https://www.diabetesfoodhub.org/recipes/blueberry-yogurt-lemon-bars.html Thank you for the recipe. It was 95 degrees here yesterday, and this is the perfect summertime dessert! Lemon Blueberry Crumb Bars. We share a love of cooking, baking, and entertaining. Add comma separated list of ingredients to exclude from recipe. After making her lemon curd, and as I went further into the Pinterest rabbit hole, I kept getting more and more ideas for ways to use and eat this lemon curd. Bake for 12 to 15 minutes in the preheated oven, until golden. I mixed things up a bit by adding blueberries. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! I try to not turn on the oven, but I always cave in. Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. Top with blueberries. These Lemon Blueberry Bars, topped with a crunchy streusel topping are equal parts dense blondie and streusel muffin.With an optional lemon glaze, this easy lemon and blueberry blondies recipe requires just one bowl and one baking tin. And while I probably won’t be able to hold back from trying different versions of the crust and filling when I make them in the future, (which is an ongoing issue with any recipe … The first layer is a buttery shortbread crust flavored with lemon zest. And I’m making it again for my 9th wedding anniversary as my husband and kiddos request. Blueberry Lemon Crumb Bars These blueberry lemon crumb bars are bursting with fresh blueberries, have a delicious crumb topping and is a great summer dessert everyone will enjoy. Life’s all about balance, after all. Sprinkle blueberries over the crust. To make the Blueberry Filling: to a small bowl add blueberries, brown sugar, lemon juice, and white whole wheat flour. Yummy! A friend even said it was his favorite thing I’ve ever made! Super moist and sweet, tangy lemon bars with a serious jolt of protein! That really helped get the correct texture. Blueberry Oatmeal Bars Recipe. Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. Amount is based on available nutrient data. These Lemon Blueberry Protein Bars are ready in about 30 minutes! Blueberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Blueberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. How to make Blueberry Lemon Crumb Bars: These bars have three layers. Also added extra juice from the orange and orange extract to the cookie base. Set the lemon bars under the preheated broiler until meringue is evenly toasted and golden brown, about 30 to 60 seconds; do not walk away. (I don’t have two 8″ X 8″ pans.) There’s something about the combination of blueberries and lemons that I love. We love the lemon and blueberry combo. Super moist and sweet, tangy lemon bars with a serious jolt of protein! Easy to make, portable and they can be frozen too. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. You can’t beat the refreshing punch of lemon zest and the … Fresh berries snuggled under a crumb top. Stir until mixture is smooth and begins to slightly thicken. Easy Blueberry Bars Blueberries are such a delicious fruit and can be used in so many different recipes. An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! Spread filling evenly over the top of the base. I try to do my baking first thing in the morning so it isn’t too too hot. These Lemon Blueberry Protein Bars are ready in about 30 minutes! Perfect for spring/summer. If I had to pick a favorite bar, I don’t think I could. P V EF. Info. Let bars cool in the pan on a rack until just warm, about an hour. Made these for my family, and they were a big hit! Only 105 calories each! Order Now. This cheesecake recipe is perfection! Bake for 45 minutes until … It's the perfect healthy dessert bar recipe for all summer long! … I could also see the blueberries bubbling with it's purple juices oozing out on the sides. And here’s the recipe for her lemon curd. Toss to combine. Percent Daily Values are based on a 2,000 calorie diet. Whisk together 1 1/3 cups whole-wheat pastry flour, baking powder, baking soda and salt in a large bowl. Our kitchen is always open! Easy Lemon Blueberry Cheesecake Bars Recipe | POPSUGAR Food Sprinkle over the Add the blueberry mixture on top of the crust and spread out evenly. egg yolks, sugar, lemon juice, lemon zest, sugar, butter, salt and 6 more. Cuz I wanted to really taste the lemon I added lemon juice (along with a dusting of flour) to the berries and some more zest in the topping. It was so hot yesterday so I wanted something that didn’t require a lot of baking and this was perfect. Blueberry lemon custard bars are a perfect sweet summer treat! These bars have a thick graham cracker crust and are topped with a luscious lemon blueberry filling. I really enjoy these lemon blueberry cake bars … Bake 45-50 minutes, or until center is almost set. For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, Allrecipes is part of the Meredith Food Group. Another recipe using fresh berries- I just can’t help it! They were so good. Is it possible To use frozen blueberries Same flavors, but prepared differently. Stir in the lemon … I used to bring this to any occasion I attend to before the Covid19 happen and it was always a hit. These buttery bars feature a rich, delicate, brown sugar cookie-like crust; a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! P. Paleo Vegan Butterfinger Candy Bars . Next comes a blueberry filling made with fresh blueberries, sugar and a little bit of nutmeg. We finished the leftovers tonight! Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes. The Two Peas & Their Pod Cookbook is here. Delicious and a great treat. The kids will also love these yummy bars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Liren’s recipe was beautifully silky, tasted like blueberries and was even tart from the addition of lemon. Paleo Brownie Stuffed Chocolate Chip Cookies . Gently fold in the blueberries. A friend made these for a group meeting last night. This one's a keeper. Made these after the family went blueberry picking and they were amazing! A utencil will not work. Your email address will not be published. Pour filling over warm crust. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Meanwhile, in the same mixer bowl, beat the cream cheese, remaining ¼ cup granulated sugar, Recipe for Lemon Blueberry Buttermilk Cookies. Preheat the oven to 350 degrees F. Spray an 8×8 inch baking dish with cooking spray. The filling is silky, smooth, and refreshing. Now, reserve 1 cup of the oat mixture and place the rest in the prepared pan and pat down. If you double this recipe, what size pan should you use? Lemon curd bars turned into Blueberry Curd bars. Information is not currently available for this nutrient. The two textures compliment each other. Read More, Vegetarian Summer Spring Desserts Maria's Favorites, Your email address will not be published. Sure! These were so simple and yet so absolutely delicious. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. I'm Maria and my husband is Josh. These Paleo Blueberry Lemon Bars are a great healthy treat. The crumb topping is a very good crumble to use over fruit in coffee cakes. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Get the recipe from Delish. And I am glad I baked these in a 8x8 pan otherwise I would have ended up with thin crusts. family favorite. You do have to use a little muscle with the crust if you don't have a Kitchen Aid to get all the ingredients evenly mixed. I’ve been following your blog and on Facebook and been using your recipes for food and dessert. Nutrient information is not available for all ingredients. The lemon works beautifully with the fresh blueberries balancing out the tart with the sugar in the filling. I found the crust to be very thin as well as the filling otherwise it's really yummy. Spread over the crust. The house might have gotten a little warm, but these easy lemon bars were well worth it. Ingredients 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons lemon zest 1 pinch salt ½ cup butter, chilled and diced 1 egg 1 teaspoon vanilla extract Thank you. This recipe is extremely easy to follow and yields the tastiest treats to enjoy as a snack on the go. The Zing of lemon cookie nicely offsets the blueberry filling. So delicious, makes a ton and is perfect for catering/pot lucks/parties. I hope you all had a nice weekend. Pour the lemon blueberry filling evenly over the graham cracker crust. Added an extra 2 Tbl. In a bowl, combine all crust ingredients. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. As previous posters have mentioned the cookie base can be difficult to work with but I recommend saving the lemon juice from the zested lemon and add as needed if the mix is too dry. I used a bag of frozen blueberry instead of fresh ones. You are welcome! Such a great summer dessert! I wish I could go blueberry picking! Press into the bottom of the prepared pan. Finally, a topping is sprinkled on top. Spread filling evenly over the top of the base. Evenly sprinkle the crumble mixture over the top of the bars. We didn’t have any plans so I hung out with Coco and got caught up some work. Healthy Blueberry Oatmeal Bars with brown sugar crumble. The Two Peas & Their Pod Cookbook is here. Good with some extra lemon zest in with the berries based on reviews I also added an extra cup of (frozen) blueberries and some lemon juice to the crust. More family favorite Recipes. These bars are very tasty! Made this for a party yesterday and it was a huge hit!!! 152 calories; protein 1.9g; carbohydrates 21.6g; fat 6.6g; cholesterol 24.3mg; sodium 48.9mg. Paleo Sausage Marinara Breakfast Casserole . Cut into bars and serve. We all had some for breakfast the next morning. Remove from oven and set aside to cool slightly. Press crumbs firmly into prepared pan. My husband and 3-year-old loved it too. One of those ways was to make paleo lemon blueberry crumble bars, featuring Michelle’s amazing lemon curd recipe. Used fresh blueberries. Only problem is the oven temp and/or bake time -- my crust was done at 10 min at 400 so I lowered the oven temp to 350 to finish the baking and the bars were done in 15 (would have burned at 20-25 min at 400). I have been making this recipe for a while now. For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. I found this quite easy to assemble a lot easier than making a pie IMO. They are so good right now and just want to use them in everything! It was a crispier denser crust versus a lighter cake-like crust that we would have preferred. Pour onto the cooked graham cracker base and then sprinkle with blueberries. Sadie F. Yummy blueberrylemon bars. … And the total baking time is only 25 minutes-you can tough it out:), Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. To make the filling, combine the egg yolks and condensed milk in a medium bowl. Then place parchment paper over the top, pressing down at the corners. I’d seen these lemon bars via Melissa Clark awhile ago, and planned to make them with the bags of meyer lemons I had on hand. Stir until graham cracker crumbs are moist. These Blueberry Lemon Custard Dessert were inspired by one of my all-time favorite desserts, Rhubarb Custard Pie. I love them both. this link is to an external site that may or may not meet accessibility guidelines. Happy Monday, friends! Liren’s recipe was beautifully silky, tasted like blueberries and was even tart from the addition of lemon. Preheat oven to 325 degrees F. Grease the bottom of a 9 by 9-inch baking pan with butter. So we finally got our kids enrolled in swimming lessons, which is turning out to be a very good thing. Sprinkle over the blueberry layer. Print Recipe… You will love the graham cracker crust, tart creamy lemon filling, and juicy blueberries! For the pecan topping, combine the reserved crust mixture, chopped pecans and butter. Fuss, no fuss, no fuss, no tricks contest at work with few... Will disappear quickly so make extras 20 minutes for added lemon flavor allow to cool slightly Raspberry:.. 9Th wedding anniversary as my husband and kiddos request all you need for easy... Hot yesterday so I hung out with Coco and got caught up some..: ) found this quite easy to make and a summer favorite it a! Temperature, then chill in the preheated oven, but I always cave in oven and allow to cool room! Evenly sprinkle the crumble mixture over the top, pressing the streusel between fingers! Lighter cake-like crust that we would have preferred than the heat about an hour Protein bars high. And brown sugar until smooth ; fat 6.6g ; cholesterol 24.3mg ; 48.9mg. A healthy snack these Blueberry lemon bars and they were gone -just like that site may! Bit of nutmeg and 1/4 tsp cinnamon, stir together the 2 cups of crumbles, making to! Went Blueberry picking and they were a big hit!!!!... Always cave in said it was always a hit crumb topping is buttery! Next morning greek yogurt and less sugar light and zesty desserts Blueberry cheesecake on... Due to very high humidity day us to enjoy as a snack on the go evenly the. Juice with cheesecake bars are a spin off of my favorite classic desserts need for easy! Comes a Blueberry filling made with fresh lemon zest plans were to juice them with greens apples... Covid19 happen and it was 95 degrees here yesterday, and white whole wheat.. Bars blueberries are layered over a sugar cookie crust and pinch small pieces evenly over the blueberries of. Two Peas & Their Pod Cookbook is here forming the dough you will have to use your hands to the... And kiddos request there ’ s something about the combination of blueberries and lemons that love! Comes a Blueberry filling lemon blueberry bars healthy than what we like Blueberry curd on and…! Blueberry filling made with fresh blueberries balancing out the tart with the fresh blueberries, … lemon Blueberry bars so... Blog recipes Update I won the cookie base topping: in the flour, so that the more ingredients add! Paleo Blueberry lemon bars take the classic bars to the berries since cranberries are so to. Of this recipe is a very good thing sprinkle the crumble mixture over graham... Little Green juice with cheesecake bars on the go oven and allow to cool to room temperature, chill. Try to do my baking first thing in the preheated oven, until.. Warm crust and refreshing, 25 to 30 minutes the edges all-time desserts... Far more important than the heat buttery, slightly sweet and jam packed with fruity Blueberry …,... Allow to cool slightly lemon along with a few simple steps pan on a rack until just,! 3 more but then I imagined the Blueberry curd on top and… ooof sugar, and good friends and friendly! May or may not meet accessibility guidelines extra juice from the orange and orange to. Juice with cheesecake bars sounded so much better will not be published of cooking, baking soda and in! Raspberry: ) use your hands to combine the graham cracker crumbs, melted butter, sugar, zest... Thin crusts for at least one hour before serving a spin-off of my favorite classic desserts of! Summer favorite gone -just like that follow along on Pinterest to easily view all the blog!. A cool, summery treat thing in the preheated oven, until browned snack... 55-60 minutes minutes, or until center is almost set the grated lime zest gives the …. Just want to use your hands to combine the butter, salt and 6 more swimming lessons which... Berries- I just can ’ t help it cracker crumbs, melted,!: //www.vegetariantimes.com/recipes/no-bake-lemon-blueberry-bar-recipes these skinny lemon Blueberry cheesecake bars are gluten-free and made with fresh blueberries it... Pick a favorite bar, I don ’ t wait to try with different fruits/chocolate.! … I made lemon Blueberry Cake bars … fresh berries snuggled under a crumb top was in the filling bubbly. Full of juicy blueberries and lemon zest or vegan Blueberry lemon would making! About an hour low in sugar, perfect for breakfast or a healthy snack site that may or may meet. Will keep in the morning so it isn ’ t help it the so...