Fresh tarragon, parsley and thyme go wonderfully with the poultry. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.A traditional pie features lots of vegetable and is the perfect ‘use up’ dish. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! Sprinkle the flour over the leeks and stir to mix evenly. EGG FREE. Turkey-and-ham pie. 300g Mushrooms, sliced. Turkey and ham pie: Rachel Allen Updated / Tuesday, 17 Jan 2017 16:50 A hearty dish perfect for those Christmas leftovers from Rachel Allen's Everyday Kitchen. Melt the remaining coconut oil in a small pan. https://www.daylesford.com/recipes/leftover-turkey-and-ham-pie Cut the Ham into thin strips and fry in a hot pan until it starts to brown now add the butter to the pan along with the shallots. Easy . Gradually stir in the stock and simmer for 5 minutes until the sauce has thickened slightly. Add the mustard, tarragon, chopped turkey and ham. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. We use a 23cm springform cake tin when we’re making this and it works really well.’ It’s a really festive pie recipe that’s great in a lunchbox if you have to go to work or are taking an outing. You could use shop-bought pastry but nothing beats homemade. Clear the table and save the leftovers for this amazingly simple pie recipe! Rest in the fridge for 30 minutes before using. Fold down the top third and fold up the top third as if folding a letter. Step 3 Stir the remaining milk, the egg and baking mix in a small bowl. BBC Good Food Show Summer Save 25% on early bird tickets. Turkey and Ham Boxty Pie RECIPE COLLECTION BY RICHIE WILSON. 800g leftover Turkey or chicken cut into chunks, 300g left over cooked ham. I’ve never made a pie like this, separating the filling from the … But the beauty of this pie is that it can be made with whatever leftovers you have. Finally, add the tarragon and cream. The Hairy Bikers' Turkey, Ham & Leek Pie. Turkey and Ham Boxty Pie METHOD: Pie Filling: Begin by heating the stock in a pot and keep it hot until ready to use. Cover with the cream and stock, and simmer until the sauce starts to thicken. See more Best ever Boxing Day recipes (26). Stir through the mustard, tarragon and chopped turkey, turn off the heat and leave to cool. The Hairy Bikers' Turkey, Ham & Leek Pie. 1 tbsp olive oil. While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. This ham and turkey pie makes the most of all those left over bits and pieces from Christmas day, putting them together in one delicious meal that everyone is sure to enjoy! 250ml Cream. 2 thyme sprigs. Chicken Pot Pie With Puff Pastry Jamie Oliver Pie Recipes. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Place the chicken pieces, ham and leeks in the bottom of an oval pie dish, sprinkle with the fresh parsley and pour over the sauce. Anything works, as long as it’s already cooked. QUICK BAKE. Heat the butter in a saucepan, add the leeks and thyme and cook very gently for 10-15 mins until soft but not coloured. The dish is as simple as they come. This pie takes that cooked turkey and ham, mixes it with some vegetables and a little stock (or leftover gravy). Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. Sit the pie on the hot sheet and bake for 45-50 mins. Can be prepared a day ahead and chilled until ready to cook. Copy Text. Clear the table and save the leftovers for this amazingly simple pie recipe! Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. This creamy leftover turkey and ham pie with a puff pastry lid is a great way of using up any leftover meat and it doesn’t have to be turkey of course – leftover chicken would also be perfect. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! With these advanced scales you can measure your body weight and much more! Jamie Olivers Chicken In Milk Recipe Drizzle And Dip. Cooking time: 40 mins. Add the butter … Cut away another small ball of pastry from the remaining third. How to make Leftover Turkey and Ham Pie. In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Season to taste and place in the pie dish. Make a steam hole to expose the funnel (if using). 29th December 2020 By Teresa. Ingredients . Enjoy a slice of this double-crust plate pie — it’s the perfect way to make the most of cooked turkey and ham. Chicken Ham And Leek Pie Recipes Delicious Com Au . 4 people. Grate 60g/2¼oz of the frozen butter over the bottom two thirds of the dough. 4 people. A brilliant Boxing Day feast. Add the mustard, turkey and ham and stir. https://www.jusrol.co.uk/pastry-recipes/turkey-ham-vegetable-pie Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Leave to cool. Ham Hock And Pork Belly Pie Recipes Delicious Com Au. Turkey & Ham Pie. Black pepper and mace add more flavour. Season to taste, then remove from the heat and fold in the turkey and ham. Heat the oil and butter in a large pan and gently fry the onion for 10 minutes or until soft. Tip onto a lightly floured surface and bring together into a dough. Bake for 35-40 minutes until the pastry is risen and golden-brown. Press the edges to seal then trim away any excess. Sherried turkey & ham bake. Brush the top of the pastry with a … For the pastry. But because my eating habits are leaner these days, I couldn't wait to adapt and share it with you. Cut away another small ball of pastry from the remaining third. This ham and turkey pie makes the most of all those left over bits and pieces from Christmas day, putting them together in one delicious meal that everyone is sure to enjoy! INGREDIENTS. Put the flour in a food processor with the baking powder and salt. Prep Time. Season to taste with a little white pepper and salt. https://www.itv.com/letsdolunch/recipes/leftover-turkey-and-ham-pie SUITABLE FOR FREEZING. You can add almost any veg you like to your pie, which is fab if you’ve got lots of greens leftover from Christmas day.You’ll only need 15 mins in the kitchen to prep it, and then another 40 mins to bake it in the oven. 30 MINS. It’s all about using those leftovers to create something special and something tasty. It’s a pie. Whisk over the heat for a minute or so before gradually adding the milk, whisking all the time to avoid any lumps forming. How To Make The … 30g Butter. Ingredients. Add the … Preheat the oven to 180°C (350°F/gas mark 4). 1 Put the cubes of turkey in a bowl. Beginner. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! Leftover Turkey and Ham Pie . Add the butter and suet, and whizz to fine crumbs. To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Add the herbs and spices to the food processor with the minced turkey and mix. Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Step 5 Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. 3. Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. Bake Time: 30 mins. It will also use up ham, gravy and a little sherry. Quote BBH25. Melt the remaining coconut oil in a small pan. Gradually add enough … Can be made a day ahead. 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