There are also three different types of suet pastry – basic, savory or sweet. spottysocks; I sauted the cubed beef, onion and some garlic in the electric pressure cooker, then added the mushrooms (I used large flat mushrooms instead of kidney, which I loathe!) Lizzie Hughes' Bacon Pudding. I left out one of the eggs but only reduced the butter, sugar and flour a tiny bit and bingo – the light, fluffy, sweet and sticky pudding of my childhood dreams came back into my life! You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Here’s the recipes you’ll find […] Now presumably this is down to the pressure stopping the bubbles forming properly. Bacon and Leek Suet Pudding. Suet puddings can be sweet or savoury. Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. BACON AND ONION PUDDING I have an unhealthy weakness for suet puddings. Reduce the pressure quickly. then deglazed with beef stock (about a pint), cooked on pressure 10 minutes, thickened gravy with a few granules. Mix suet into dry mixture. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). These are the offcuts left over when they slice up their rashers, all the little odds and ends. Clean your pressure cooker, pour in about 3-4cm hot water and lower the pudding or puddings into it. Knead the dough, on a floured surface and roll it into a rectangle about 18 x 23 cm (7 x 9 in). Being a wartime recipe the original uses a couple of ounces of grated potato as part substitute for some of the suet, but I used all vegetable suet. Farmlife; Recipes; Serves 6 . The classic, of course, is steak and kidney but my favourite has to be this one - bacon and onion. Add the bacon and onion mixture to the soaked bread and mix well. Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Turn a couple of times during cooking. Cook for 6-8 hours on low head. Cook for 15min. Tie each end with thread and sew along seam until sealed. Dont worry about sealing the pastry tightly - as it cooks it will rise and seal itself. Add to above dry ingredients. I was aware this might happen, so I pre-steamed for 15 minutes (vent open), and then did another 45 minutes at pressure, releasing … Put flour on the table, roll the pastry into a circle with a rolling pin or a tin can. Turn up to High for last hour. For the filling I use a pack of 'cooking' bacon from Morrisons. Damp the edges with water. Ingredients: Flour, water, suet, bacon, diced onion. Add about 8-10 tbsp cold water to bind ingredients. Fold in the pastry to make a large envelope, wrap in greasedproofed paper then foil and steam for about 3 hrs. Leave to cool. A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to My nan's bacon and onion suet pudding recipe. 350g (12oz) cooked bacon or ham, preferably smoked. Philippa Vine 01 March 2009 >More in. Use hands to bring mixture together and; knead lightly in the bowl. To make the suet crust pastry, mix the dry ingredients to a soft dough with the water. Bucks Clanger Suet Pastry 1/2 lb bacon or ham 1 chopped onion 1 med potato pepper Make pastry, roll out, add chopped bacon or ham, onion,cubed potato and pepper. The following recipe for bacon and onion pudding takes approximately 30 minutes to prepare, two hours to cook and serves four people. Then fill the slow cooker with hot water and cook for 6-8 … Fill with hot water. this has been a staple in Bucks since the WW11. Learn how to cook great Bacon & onion suet pudding in the slow cooker . Cook the onion until it is just tender. You can add anything you want to it but thats the original "Bucks Clanger". Place in slow cooker leaving enough room for turning. Mix it with the bacon, parsley and pepper. The mixture should be slightly sticky but firm. Close the lid and cook for 45 minutes. Stirring the bacon and onions constantly, cook them together for about 15-20 minutes, or until the onions are soft and the bacon is crisp. Prep and cooking about 3.5 hours. Sep 30, 2014 - My nan's bacon and onion suet pudding recipe. NYT Cooking on Instagram: “"If one could eat the smell of Christmas/winter, this is what it would taste like. Lightly flip the pastry over to cover the filling loosely. 4. Cut bacon into small pieces and lay on pastry; top with onion. Put it in a basin while lightly frying the onion in the bacon fat. Slow Cooker 'Steamed' Suet Pudding I had leeks and some chopped bacon in the fridge that needed using up so I decided to do a steamed leek pudding based on a recipe from the Wartime Kitchen and Garden book. Seal the cooker and heat to high pressure. Tie each end with thread and sew it along the seam until it is sealed. Place the pastry in a slow cooker leaving enough room for turning. Serve immediately with extra sauce. Stir in the onion, tomato puree and stock. Once I confirmed an initial Steam followed by a slightly longer Pressure Cook (on Manual High) was the way to go, I finalised the recipe. 6. deliver fine selection of quality Bacon & onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. @sarahedigregorio's Slow Cooker … Pure MAGIC." I also pre-cooked the leeks and bacon. Form pastry into cylinder shape and wrap in muslin. To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil. Sprinkle it with onion and black pepper. Just Desserts Dessert Recipes Slow Cooker Bread Souffle Dish Steamed Cake Sticky Toffee Pudding Christmas Pudding Toasted Pecans. Strain all but 4 tbsp of the liquor from the meat and reserve. Get one of our Bacon & onion suet pudding in the slow cooker recipe and prepare delicious and healthy treat for your family or friends. Prep and cooking about 3.5 hours. Form the pastry into a cylinder shape and wrap it in muslin. Good appetite! Then I hauled it out and let it go cold. Turn into a greased pudding basin, filling it ¾ full. Sprinkle with black pepper. Sift together the flour and a pinch of salt. Jun 23, 2017 - Step by step how to make Bacon and Onion Roly Poly Pudding Traditional recipe, popular dish in the 1960's. More like one of those tinned puddings. Trim then slice leeks in half lengthwise, rinse and finely chop. 5. There is nothing quite like traditional English steamed puddings and this great addition to the best selling series Authentic English Recipes contains a selection of the most popular ones. Cake Toppings. Line this with the suet pastry, then place the chopped leeks (and bacon or meat, if using) inside and season generously. 1 medium onion, peeled and sliced 200g (7oz) button mushrooms, wiped and halved if large 3 level tsbp plain flour Salt and ground black pepper 150ml (¼ pint) beef stock 2 level tbsp wholegrain mustard Dash of Worcestershire sauce For the suet pastry: 250g (8oz) self-raising flour 125g (4oz) shredded suet Pinch of salt 1.25-1.5 litre (2-2½ pint) pudding basin, buttered Method. Equipment . It’s a really old-fashioned pud but a truly wonderful one.